17 New Year's Eve Lamb Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
With the holiday season upon us, it's time to start planning for the biggest night of the year - New Year's Eve. And what better way to celebrate than with a delicious lamb recipe that will impress your guests and leave them wanting more. This mouth-watering dish is the perfect combination of savory and sweet, making it a crowd-pleaser for any New Year's Eve gathering. So let's get cooking and make this New Year's Eve one to remember!
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
If you're looking for a delicious and elegant way to enjoy lamb, this Dijon-Balsamic Rack of Lamb is the perfect choice. With just a few simple ingredients, you can create a show-stopping main course that will impress any dinner guests.
The key to this recipe is the combination of tangy Dijon mustard and sweet balsamic vinegar. When combined with the tender and juicy lamb, it creates a balance of flavors that is simply irresistible.
To make this dish, start by marinating the lamb racks in a mixture of Dijon mustard, balsamic vinegar, and herbs. Then, simply roast them in the oven until they are cooked to perfection. Serve with your favorite sides and enjoy!
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Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
If you're a fan of both Italian and Moroccan cuisine, this Butternut Squash Gnocchi with Moroccan Lamb Sauce is a must-try. The savory and spicy flavors of the lamb sauce pair perfectly with the sweet and creamy butternut squash gnocchi, creating a unique and delicious dish.
To make the gnocchi, simply combine mashed butternut squash with flour, eggs, and other ingredients, then shape into small dumplings. For the lamb sauce, cook ground lamb with spices, tomatoes, and chickpeas until it becomes thick and flavorful. Serve the gnocchi with the sauce on top and sprinkle with fresh herbs for a beautiful and tasty dish.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
For a quick and easy weeknight dinner, try these Lamb Chops with Spinach Tomato Couscous. The lamb chops are simply seasoned with salt, pepper, and herbs, then pan-seared to perfection. The spinach tomato couscous adds a burst of flavor and nutrients to the dish.
To make the couscous, simply cook couscous with chicken broth, tomatoes, and spinach until it becomes fluffy and flavorful. Serve the lamb chops on top of the couscous and drizzle with a tangy lemon herb sauce for a complete and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Nothing beats a warm and hearty lamb stew on a chilly day. This recipe is packed with tender chunks of lamb, vegetables, and a flavorful broth that will warm you up from the inside out.
To make this stew, start by browning the lamb in a Dutch oven, then add in onions, carrots, potatoes, and other vegetables. Simmer everything in a mixture of broth, red wine, and herbs until the lamb is tender and the flavors have melded together. Serve with crusty bread for the ultimate comfort food experience.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin is a popular spice in Middle Eastern and Indian cuisine, and it adds a delicious and unique flavor to this Cumin Lamb dish. The lamb is marinated in a mixture of cumin, garlic, and other spices, then stir-fried with vegetables for a flavorful and healthy meal.
For best results, use a wok when cooking this dish to achieve a nice char on the lamb and vegetables. Serve over rice or with your favorite noodles for a complete meal.
These Greek Meatballs are a delicious and easy way to switch up your meatball game. The mixture of ground lamb, herbs, and feta cheese creates a burst of flavors in every bite.
To make these meatballs, simply combine all the ingredients in a bowl, then roll into balls and bake in the oven. Serve with tzatziki sauce or your favorite dipping sauce for a tasty appetizer or main course.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek street food, and this recipe for Greek Lamb Souvlaki Kebabs is a must-try. The lamb is marinated in a mixture of lemon, garlic, and herbs, then skewered and grilled to perfection.
To make this dish, you can use either lamb cubes or ground lamb. Serve the kebabs with pita bread, tzatziki sauce, and your favorite vegetables for a delicious and satisfying meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're a fan of spicy food, this Spicy Ethiopian Lamb Stew is a must-try. The rich and bold flavors of Ethiopian cuisine are highlighted in this dish, with a combination of spices and aromatics that will take your taste buds on a journey.
The key to this recipe is the berbere spice blend, which includes a variety of spices such as paprika, cumin, and chili powder. The lamb is cooked in this flavorful mixture along with tomatoes, onions, and other ingredients until it becomes tender and falls apart. Serve over rice or with injera, a traditional Ethiopian flatbread, for an authentic experience.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Curry is a popular dish in many cuisines, and this Lamb Curry is a delicious way to enjoy it. The lamb is cooked in a fragrant and flavorful curry sauce, with a blend of spices that will warm you up from the inside out.
To make this dish, start by browning the lamb in a Dutch oven, then add in onions, garlic, and spices. Simmer everything in a mixture of broth, coconut milk, and tomatoes until the lamb is tender and the flavors have melded together. Serve with rice or naan bread for a complete meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For a simple and tasty weeknight dinner, try this 5-Ingredient Shepherds Pie. This classic dish is made with a layer of ground lamb and vegetables, topped with a layer of creamy mashed potatoes.
The key to this recipe is using good quality ingredients, as the simplicity of the dish means that each component needs to shine. Serve with a side of green beans or other vegetables for a well-rounded meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
If you're looking for a hearty and traditional Irish dish, this Authentic Irish Lamb Stew is the perfect choice. This stew is made with classic Irish ingredients such as lamb, potatoes, carrots, and onions, creating a comforting and delicious meal.
The key to this recipe is to let the stew simmer for a few hours to allow the flavors to develop and the lamb to become tender. Serve with a slice of Irish soda bread for an authentic and satisfying meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Barbacoa is a traditional Mexican dish that is typically made with beef, but this recipe uses lamb for a flavorful twist. The lamb is slow-cooked in a mixture of spices, peppers, and other ingredients until it becomes tender and falls apart.
This dish is perfect for tacos, burritos, or even on top of a salad. The leftovers can also be used for delicious sandwiches or quesadillas.
Another way to enjoy the flavors of Greek cuisine is with these Greek Lamb Meatballs. These meatballs are flavored with a combination of herbs and spices, then baked until they are juicy and tender.
Serve these meatballs alongside a Greek salad or in a pita for a delicious and easy meal. You can also make a big batch and freeze them for future meals.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Gyros are a popular Greek street food, and this recipe for Greek-Style Lamb Gyros with Tzatziki is a delicious way to enjoy them at home. The lamb is marinated in a mixture of lemon, garlic, and herbs, then cooked until it becomes tender and flavorful.
Serve the lamb on warm pita bread with homemade tzatziki sauce, fresh vegetables, and a sprinkle of feta cheese for an authentic and tasty meal.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
If you love curry but don't have a lot of time to spend in the kitchen, this Slow Cooked Lamb Curry is the perfect recipe for you. The lamb is cooked in a fragrant and flavorful curry sauce until it becomes tender and falls apart.
Using a slow cooker means that you can set it and forget it, and come home to a delicious and satisfying meal. Serve with rice or naan bread for a complete dinner.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular dish in Middle Eastern and South Asian cuisine, and this Lamb Kofta recipe is a tasty and easy way to enjoy it. The ground lamb is mixed with herbs and spices, then formed into small balls and grilled to perfection.
Serve the kofta on top of a bed of rice or with pita bread and a side of tzatziki for a delicious and protein-packed meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This Marinated Greek Lamb with Lemon Roast Potatoes is a one-pan meal that is bursting with flavor. The lamb is marinated in a mixture of lemon, garlic, and herbs, then roasted alongside potatoes until everything is tender and golden brown.
This dish is perfect for a family dinner or for entertaining guests. The flavors of the lamb and potatoes complement each other perfectly, creating a well-balanced and delicious meal.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
The Lancashire Hotpot is a classic British dish that is perfect for a cozy and comforting dinner. This hearty stew is made with lamb, potatoes, and onions, and is traditionally cooked in a pot with a layer of sliced potatoes on top.
The key to this recipe is to let the hotpot cook slowly in the oven until the lamb becomes tender and the potatoes are crispy on top. Serve with a side of vegetables for a complete meal.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
If you're a fan of hearty and meaty sauces, this Rich and Meaty Lamb Ragù is the perfect recipe for you. The lamb is cooked in a flavorful tomato sauce with a variety of spices and herbs, creating a rich and satisfying dish.
This ragù is perfect for serving over pasta, but can also be used as a filling for lasagna or other dishes. The leftovers can also be frozen for future meals.
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Slow Cooker Moroccan Lamb (Paleo/Whole30)
Main Ingredients: Lamb, Rub, Carrots, Onion, Fresh Mint, Beef Broth
This Slow Cooker Moroccan Lamb is a healthy and flavorful dish that is perfect for a busy weeknight. The lamb is cooked in a mixture of spices, tomatoes, and other ingredients until it becomes tender and falls apart.
This dish is Paleo and Whole30 compliant, making it a great option for those following those diets. Serve with cauliflower rice or your favorite vegetables for a complete and nutritious meal.
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Dijon- Balsamic Rack of Lamb
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
This elegant dish is perfect for a special occasion or a fancy dinner party. The rack of lamb is coated in a delicious dijon-balsamic marinade and then roasted to perfection. The result is a tender and flavorful lamb dish that will have everyone asking for seconds.
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Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
If you're a fan of gnocchi, you'll love this twist on the classic dish. The butternut squash adds a subtle sweetness and pairs perfectly with the Moroccan spiced lamb sauce. This hearty and comforting dish is perfect for a cozy night in.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
For a healthy and flavorful meal, give these lamb chops a try. They're served over a bed of spinach and tomato couscous, adding a burst of freshness to the dish. This is a great lamb recipe to add to your regular dinner rotation.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Nothing beats a warm and comforting lamb stew on a cold day. This recipe is packed with lamb, vegetables, and fragrant herbs and spices. Let it simmer for a few hours and you'll have a rich and flavorful stew that will warm you up from the inside out.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin is a popular spice in many cuisines, and it pairs perfectly with lamb. This dish combines tender lamb with fragrant cumin and other spices to create a flavorful and aromatic meal. Serve it with rice or flatbread for a complete and delicious lamb experience.
These lamb meatballs are a tasty twist on the classic Greek dish, souvlaki. The lamb is mixed with herbs and spices and then shaped into meatballs before being grilled to perfection. Serve them with pita bread, tzatziki sauce, and a Greek salad for a complete meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a more traditional lamb souvlaki experience, try these delicious lamb kebabs. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs before being grilled and served with pita bread and tzatziki sauce. These kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're a fan of spicy food, you'll love this Ethiopian lamb stew. The tender lamb is cooked in a spicy tomato-based sauce and served over injera, a traditional Ethiopian flatbread. This dish is full of flavor and will surely satisfy your cravings for something spicy and hearty.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Curries are a popular dish in many cuisines, and lamb curry is no exception. This recipe combines tender lamb with a fragrant blend of spices, creating a delicious and aromatic curry. Serve it over rice or with naan bread for a complete and satisfying meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
If you're short on time but still want to enjoy a delicious lamb dish, this 5-ingredient shepherds pie is the perfect recipe for you. The lamb is mixed with vegetables and topped with mashed potatoes before being baked to perfection. It's a simple and tasty meal that the whole family will love.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
For a taste of Ireland, try this authentic Irish lamb stew. Made with lamb, potatoes, and other vegetables, this hearty dish is perfect for a cold and rainy day. Serve it with crusty bread for a traditional Irish meal.
32of 40
Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Barbacoa is a Mexican dish that involves slow-cooking meat until it's tender and flavorful. This lamb barbacoa recipe uses a variety of spices and seasonings to create a delicious and aromatic dish. Serve it in tacos or burritos for a flavorful and filling meal.
For a twist on the classic Italian dish, try these Greek lamb meatballs. The lamb is mixed with herbs and spices and then baked to perfection. Serve them with pita bread, tzatziki sauce, and a Greek salad for a tasty and unique meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Gyros are a popular Greek street food that combines meat, vegetables, and tzatziki sauce in a pita bread wrap. This recipe uses tender lamb as the main protein and is packed with flavor. It's a great option for a quick and easy lunch or dinner.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
If you have a slow cooker, this lamb curry recipe is a must-try. The lamb is cooked low and slow with a variety of spices and herbs, resulting in a tender and flavorful curry. Serve it over rice for a complete and satisfying meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a Middle Eastern dish that combines ground meat with various spices and herbs. This lamb kofta recipe is full of flavor and can be grilled or baked, making it a versatile option for any occasion. Serve it with pita bread and tzatziki sauce for a delicious and authentic experience.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This recipe combines two classic Greek dishes into one delicious meal. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs and then served with roasted potatoes on the side. The result is a flavorful and satisfying meal that's perfect for any night of the week.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
This hearty lamb hotpot is a traditional dish from the county of Lancashire in England. It's made with layers of lamb, potatoes, and onions, and is cooked slowly until the meat is tender and the potatoes are crispy. It's a comforting and delicious dish that's perfect for a cold winter night.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
Ragù is a classic Italian sauce that's often used in dishes like lasagna and spaghetti bolognese. This lamb ragù is made with tender lamb and a variety of vegetables and herbs, creating a rich and flavorful sauce that's perfect for pasta.
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Slow Cooker Moroccan Lamb (Paleo/Whole30)
Main Ingredients: Lamb, Rub, Carrots, Onion, Fresh Mint, Beef Broth
If you're following a Paleo or Whole30 diet, this Moroccan lamb recipe is a must-try. The lamb is slow-cooked with a variety of spices and served over cauliflower rice for a healthy and delicious meal. It's a great option for a busy weeknight when you don't have a lot of time to spend in the kitchen.
Preparing the Lamb
Ingredients:
1 leg of lamb
4 cloves of garlic
1 tablespoon of rosemary
1 tablespoon of thyme
2 tablespoons of olive oil
Salt and pepper to taste
To start, preheat your oven to 350 degrees. While the oven is heating up, prepare your lamb by making small incisions all over the meat. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, and salt and pepper. Rub this mixture all over the lamb, making sure to get it into the incisions. This will infuse the lamb with incredible flavor as it cooks.
Place the lamb in a roasting pan and cover it with aluminum foil. Cook in the oven for 1 hour and 30 minutes, then remove the foil and let it cook for an additional 30 minutes. This will give the lamb a nice crispy exterior while keeping the inside moist and tender.
Creating the Glaze
Ingredients:
1 cup of honey
1/4 cup of soy sauce
1/4 cup of balsamic vinegar
2 cloves of garlic, minced
While the lamb is cooking, it's time to make the glaze. In a small saucepan, combine the honey, soy sauce, balsamic vinegar, and minced garlic. Heat over medium heat, stirring occasionally, until the mixture thickens and becomes a glaze.
When the lamb has about 15 minutes left to cook, brush the glaze all over the meat, making sure to get it into all the nooks and crannies. Put the lamb back in the oven for the remaining 15 minutes, allowing the glaze to caramelize and create a beautiful crust on the outside of the lamb.
Serving the Lamb
Once the lamb is finished cooking, let it rest for 10 minutes before carving. This will allow the juices to redistribute, ensuring a moist and flavorful piece of meat. Serve the lamb with your choice of sides, such as roasted vegetables or creamy mashed potatoes. Your guests will be blown away by the delicious flavors of this New Year's Eve lamb recipe.
With this recipe, you'll have a show-stopping dish that is sure to impress your guests and make your New Year's Eve celebration one to remember. So why not elevate your holiday dinner with this delectable lamb recipe and kick off the new year in the most delicious way possible. Happy New Year!
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