19+ New Year's Eve Collard Greens Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
As we approach the end of the year, it's time to start thinking about our New Year's Eve celebrations. And what better way to ring in the new year than with a delicious and traditional dish like collard greens? This Southern staple has been a symbol of prosperity and good luck for centuries, making it the perfect addition to your New Year's Eve menu. In this article, we'll share with you a mouth-watering New Year's Eve collard greens recipe that is sure to impress your friends and family.
Collard greens are a staple in Southern cuisine, and for good reason. They're packed with flavor and nutrients, and they're incredibly versatile. One of the most popular ways to prepare collard greens is to cook them slowly with smoked ham hocks until they're tender and flavorful. This recipe is a classic Southern version that will transport you straight to the heart of the South with every bite.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a simple and straightforward way to enjoy collard greens, look no further than this recipe. With just a few ingredients, you can create a delicious side dish or a hearty main course. This recipe is perfect for beginners or anyone looking for a quick and easy way to enjoy collard greens.
For a truly authentic taste of the South, you can't go wrong with this classic collard greens recipe. It's the perfect combination of savory and spicy, with a hint of sweetness from the smoked ham hocks. This dish is sure to become a family favorite, and it's perfect for any occasion.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're in the mood for something a little different, why not try this Ethiopian-inspired collard greens recipe? It's a delicious mix of flavors, with garlic, ginger, and turmeric giving the dish a unique and delicious taste. Serve it alongside some injera for an authentic Ethiopian meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For a quick and easy way to enjoy collard greens, try using your Instant Pot. This recipe takes only a fraction of the time of traditional methods, but still results in tender and flavorful collard greens. Plus, the pressure cooker helps to lock in all the delicious flavors.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
If you're a fan of garlic, you'll love this recipe for sautéed collard greens. The garlic adds a depth of flavor to the dish, and it's the perfect way to enjoy collard greens as a side dish or a main course. This recipe is also great for anyone following a low-carb or keto diet.
This recipe takes all the best parts of traditional Southern collard greens and puts them into one dish. It's got smoked ham hocks, bacon, and apple cider vinegar, creating a perfect balance of sweet and savory flavors. Serve it up with some cornbread for a truly Southern experience.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you're short on time, this slow cooker collard greens recipe is the perfect solution. Just throw all the ingredients into your slow cooker and let it do all the work. You'll come home to a house filled with the delicious aroma of collard greens, and a meal that's ready to eat.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe truly lives up to its name – it's the best way to enjoy collard greens! It's packed with flavor from bacon, onion, and garlic, and it's the perfect accompaniment to any meal. Whether you're serving it alongside some fried chicken or enjoying it on its own, you'll definitely be going back for seconds.
If you're looking for a no-fuss way to enjoy collard greens, this recipe is for you. It's simple and straightforward, with just a handful of ingredients and minimal prep time. But don't let that fool you – this dish is packed with flavor and will have you coming back for more.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This recipe takes the classic combination of collard greens and bacon and adds a twist – it's sautéed to perfection. This method of cooking brings out all the delicious flavors of the collard greens and bacon, creating a dish that's truly irresistible.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
If you're craving some classic soul food, look no further than this recipe for collard greens. It's got all the traditional flavors you love, like bacon, onion, and garlic, but with a few extra spices to really make it stand out. This dish is perfect for a Sunday dinner or any special occasion.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on traditional collard greens, try this recipe. It's still packed with flavor from smoked ham hocks and bacon, but it also incorporates apple cider vinegar and chicken broth for a lighter and brighter taste. Don't worry, it's still just as delicious as the classic version.
This recipe truly embodies the essence of Southern cooking. It's got all the classic flavors you love, like smoked ham hocks, bacon, and onion, but with a few extra ingredients to really take it to the next level. This is a dish that will have your taste buds dancing with every bite.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
If you're short on time or just looking for a quick and easy way to enjoy collard greens, try using canned collard greens. This recipe will show you how to take canned collard greens and turn them into a delicious side dish or even a main course. It's perfect for those busy weeknights.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
This recipe is a perfect example of how a few simple ingredients can come together to create something truly fantastic. With just collard greens, bacon, and onion, you can create a dish that's packed with flavor and perfect for any occasion.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe is all about the smoky flavors. With smoked ham hocks, bacon, and smoked paprika, this dish is full of bold and delicious flavors. It's the perfect way to enjoy collard greens for anyone who loves a little smokiness in their food.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
If you're not familiar with pot likker, you're missing out. It's the delicious broth that's left behind after cooking collard greens. In this recipe, the pot likker is infused with smoked paprika, creating a dish that's bursting with flavor. This is a must-try for any collard greens lover.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This recipe is a delicious and hearty way to enjoy collard greens. It's packed with black-eyed peas, collard greens, and potatoes, creating a dish that's both filling and nutritious. It's the perfect meal for a cold winter night or any time you're in need of some comfort food.
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Bbq Roasted Pork Tenderloin Stuffed With Braised...
Main Ingredients: Pork Tenderloin, Olive Oil, Onions, Red Bell Pepper
If you're looking for a show-stopping dish that incorporates collard greens, this recipe is for you. It features a pork tenderloin stuffed with braised collard greens and then roasted to perfection. It's a perfect balance of sweet and savory, and it's sure to impress any dinner guests.
Why Collard Greens on New Year's Eve?
The History and Symbolism Behind It
Collard greens have been a part of Southern cuisine for centuries, but their connection to New Year's Eve celebrations can be traced back to the African American tradition of eating "soul food" on New Year's Day. It is believed that the greens represent wealth and prosperity, while the color green symbolizes money. The tradition of eating collard greens on New Year's Eve has since spread to other cultures and is now a popular dish for many families to enjoy.
The Perfect New Year's Eve Collard Greens Recipe
Ingredients:
1 large bunch of collard greens
1 onion, chopped
3 cloves of garlic, minced
1/4 cup of olive oil
1 teaspoon of red pepper flakes
1 cup of chicken broth
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Instructions:
Wash and chop the collard greens into bite-sized pieces.
In a large pot, sauté the onion and garlic in olive oil until softened.
Add the collard greens to the pot and toss to coat in the oil.
Sprinkle in the red pepper flakes and season with salt and pepper.
Pour in the chicken broth and apple cider vinegar, then bring to a boil.
Reduce the heat and let simmer for 30 minutes, stirring occasionally.
Once the greens are tender, remove from heat and serve hot.
Tips for the Perfect Collard Greens
To make sure your collard greens are tender and flavorful, try these tips:
Remove the tough stem from the collard greens before chopping.
For a smokier flavor, add a ham hock or bacon to the pot while simmering.
Don't overcook the greens, as they will become mushy.
For a vegetarian option, replace the chicken broth with vegetable broth.
Now that you have a delicious New Year's Eve collard greens recipe, it's time to start planning your New Year's Eve festivities. Serve these greens as a side dish to your main course, or make them the star of the show. Either way, your guests will be impressed and your new year is sure to be filled with prosperity and good luck. Happy New Year!
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