20+ New Year's Duck Recipe Discover Culinary Perfection!

Published on: Mar 1, 2024

For many people, the arrival of a new year means the opportunity to start fresh and make positive changes. And what better way to kick off the year than with a delicious and impressive meal? This new year, why not try something different and prepare a succulent duck dish that will impress your family and friends? In this article, we will share a professional and well-organized duck recipe that is perfect for a special occasion or for a cozy dinner at home. With easy-to-follow instructions and SEO-optimized tips, this recipe will ensure that your new year's celebration is off to a delicious start.

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1 of 20

Duck Cassoulet

Main Ingredients: Duck, Fresh Thyme, Garlic Cloves, Bay Leaves

Fennel and Duck Cassoulet with Languedoc Wine

Duck Cassoulet recipe | Cassoulet recipes, Cannellini beans recipes ...

Duck Cassoulet is a classic French dish that is perfect for a cozy night in. This hearty stew is made with tender duck meat, white beans, and a variety of aromatic herbs and vegetables. The result is a rich and flavorful meal that will warm you up from the inside out.

2 of 20

Peking Duck

Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg

Easy Peking Duck with Easy Mandarin Pancakes

A pair of Pekin Ducks in Auburn, AL | From Wikipedia, "Pekin… | Flickr

Peking Duck is a famous Chinese dish that is known for its crispy skin and succulent meat. The duck is marinated in a sweet and savory sauce and then roasted to perfection. It is often served with pancakes, scallions, and hoisin sauce for a delicious and satisfying meal.

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

Whole Roasted Duck with Orange Sauce Recipe - MyGourmetConnection

Crispy Roasted Duck with Orange Sauce - Went Here 8 This

Roast Duck with Orange Sauce Stock Photo - Image of duck, cooking ...

Roast duck with orange stock photo. Image of meat, healthy - 27978440

Roast Duck with Orange Sauce is a popular dish that combines the richness of duck meat with the tangy sweetness of orange sauce. The duck is roasted until crispy and then served with a flavorful sauce made with orange juice, honey, and spices. It is a perfect balance of flavors and textures.

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Roast Duck

Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar

Roast Duck | Duck Recipes | Jamie Oliver Recipes

Slow Roasted Duck with Crispy Skin - Just a Little Bit of Bacon

Roast Duck with Apple-plum Glaze - Dinner With Julie

Roast Duck is a simple and delicious dish that is perfect for any occasion. The duck is seasoned with herbs and spices and then roasted until golden and crispy. It can be served with a variety of sides, such as roasted vegetables or mashed potatoes, for a satisfying meal.

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Duck with Orange Sauce

Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated

Pan Fried Duck Breast with Orange Sauce | Krumpli

Duck a l'Orange Recipe - Julia Child's Duck a l'Orange Recipe

Homemade Duck Sauce Recipe (Delicious Chinese Orange Sauce) - IzzyCooking

Duck & Orange Sauce - AnotherFoodBlogger

Duck with Orange Sauce is a classic combination that never fails to impress. The duck is cooked until tender and then served with a tangy and sweet orange sauce. It is a perfect dish for a special occasion or a romantic dinner at home.

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The Best Way to Roast a Duck (Hello, Crispy Skin!)

Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy

Crispy Whole Roast Duck - GastroSenses

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roast duck crispy skin honey - balsamic glaze

Roasting a duck can be intimidating, but with the right technique, you can achieve a perfectly crispy and juicy result. The key is to score the skin and roast the duck at a high temperature, which will help render the fat and crisp up the skin. The result is a mouthwatering dish that will have you coming back for seconds.

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Roasted Duck

Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck

Whole Roasted Duck | Cooking a roast, Cooking, Slow roast

Roasted Duck is a classic dish that is loved by many. The duck is marinated in a flavorful mixture of herbs and spices and then roasted until golden and crispy. It is a perfect dish for a special occasion or a holiday feast.

8 of 20

Crock Pot Duck

Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt

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If you don't have an oven or don't want to spend hours in the kitchen, you can still enjoy a delicious duck dish with this Crock Pot Duck recipe. The duck is slow-cooked with a variety of herbs and spices until tender and flavorful. It is a convenient and easy way to enjoy this classic dish.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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Whole Roast Duck Recipe Christmas Lights | Deporecipe.co

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This Crispy Whole Roast Duck recipe is a showstopper that will impress your family and friends. The duck is marinated in a flavorful mixture and then roasted until the skin is crispy and the meat is tender and juicy. It is a perfect dish for a special occasion or a dinner party.

10 of 20

Traditional Cassoulet

Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine

Easy Cassoulet Recipe - LemonsforLulu.com

Easy French Cassoulet With Chicken • Curious Cuisiniere

Cassoulet, for two (sort of) | Recipe in 2021 | Yummy casserole recipes ...

Traditional Cassoulet is a hearty and comforting French dish that is perfect for a cold winter night. It is made with duck confit, sausage, and white beans, and it is slow-cooked for hours to develop rich and complex flavors. It is a labor of love that is worth every minute.

11 of 20

Whole Roasted Duck

Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds

Slow Roast Duck Recipe - Slow Roasted Duck | Hank Shaw

Whole Roasted Duck is a delicious and impressive dish that is perfect for a holiday feast. The duck is stuffed with a variety of aromatic herbs and vegetables and then roasted until crispy and golden. It is a showstopper that will make your guests feel special.

12 of 20

Slow Roasted Duck

Main Ingredients: Duck, Kosher Salt, Lemon, Sage

Roast Duck with Winter Vegetables Recipe

Christmas Menu : Roast Duck With Cherry Sauce Roast Duck, Slow Roast ...

The duck in this recipe is slow roasted, which makes it extremely moist ...

Slow Roasted Duck is a simple and delicious dish that is perfect for a lazy weekend meal. The duck is slow-cooked with a variety of herbs and spices until tender and flavorful. It is a great way to enjoy duck without spending hours in the kitchen.

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Roasted Braised Duck

Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese

Vegetarian Buddha's Delight | Duck recipes, Poultry recipes, Game food

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Adventuress : Roasted & Braised Duck Pretzel Pockets

Roasted Braised Duck is a flavorful and tender dish that is perfect for a special occasion. The duck is marinated in a flavorful mixture and then roasted until crispy and golden. It is then braised in a rich and aromatic sauce until the meat is falling off the bone. It is a dish that will impress even the most discerning of palates.

14 of 20

Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

Honey Roast Duck Recipe - House of Nash Eats

This Honey Roast Duck recipe makes a beautiful holiday main dish but is ...

Roast duck with honey balsamic glaze - this roasted duck makes for a ...

Honey Roast Duck is a sweet and savory dish that is perfect for those who love a little bit of sweetness in their meals. The duck is roasted until crispy and then glazed with a delicious honey and soy sauce mixture. It is a perfect balance of flavors that will have you craving more.

15 of 20

Classic French Duck a L'Orange

Main Ingredients: Ducks, Salt, Sugar, Red Wine Vinegar, Duck Stock

How to Make Duck à l'Orange | Roasted duck recipes, Duck marinade ...

a roasting pan filled with chicken, potatoes and carrots on top of a table

Duck with Orange Sauce (Magret de Canard à l'Orange) - Mon Petit Four®

Classic French Duck a L'Orange is a timeless dish that has been enjoyed for centuries. The duck is roasted until crispy and then served with a rich and tangy orange sauce. It is a perfect dish for a special occasion or a romantic dinner at home.

16 of 20

Crispy Duck

Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant

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Crispy duck breast with plum star anise sauce | Sainsbury`s Magazine

Crispy Duck is a simple and delicious dish that is perfect for a weeknight meal. The duck is seasoned with herbs and spices and then roasted until crispy and golden. It is a great way to enjoy duck without spending hours in the kitchen.

17 of 20

Hoisin Roasted Duck

Main Ingredients: Duck, Kosher Salt, Freshly Ground Pepper, Sauce, Red

Duck Stir Fry With Noodles and Hoisin Sauce (Duck Chow Mein) - Knife ...

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Hoisin Roasted Duck is a flavorful and tender dish that is perfect for a special occasion. The duck is marinated in a hoisin sauce mixture and then roasted until crispy and golden. It is a perfect balance of sweet and savory flavors that will have you licking your plate clean.

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Vietnamese Duck Pho

Main Ingredients: Duck, Onions, Ginger, Cardamom Pods, Star Anise Pods

Pho Recipe - How To Make Vietnamese Beef Noodle Pho | Kitchn

Duck Pho Recipe | Vietnamese Wild Duck Noodle Soup |Curry Guy

Quick Chicken Pho (Vietnamese Noodle Soup)

Vietnamese Duck Pho is a comforting and flavorful dish that is perfect for a cold winter day. The duck is simmered in a fragrant broth with herbs and spices and then served with rice noodles and fresh herbs. It is a delicious twist on the traditional beef pho and a must-try for duck lovers.

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Duck Noodle Soup

Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce

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[I ate] Wonton Noodle Soup with Roasted Duck. : food

Duck Noodle Soup is a hearty and comforting dish that is perfect for a cozy night in. The duck is slow-cooked with a variety of herbs and spices and then served with noodles and vegetables in a rich and flavorful broth. It is a delicious and satisfying meal that will warm you up from the inside out.

20 of 20

Smoked Duck

Main Ingredients: Duck, Kosher Salt, Oranges, Orange Juice, Maple Syrup

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Tea Smoked Duck stock photo. Image of background, meat - 35623258

Smoked Duck is a delicious and unique dish that is perfect for those who love a smoky flavor. The duck is seasoned with herbs and spices and then smoked until tender and flavorful. It can be served with a variety of sides, such as roasted vegetables or mashed potatoes, for a satisfying meal.

Ingredients You Will Need

Gather the following ingredients before you start cooking:

1 whole duck, about 4-5 pounds
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried sage
1 teaspoon of salt
1/2 teaspoon of black pepper
1 orange, cut into wedges
1 lemon, cut into wedges
4 cloves of garlic, peeled
1 onion, cut into wedges
1 cup of chicken broth

Instructions for Cooking the Duck

Step 1: Preheat Your Oven and Prepare the Duck

Preheat your oven to 375°F (190°C). While the oven is heating up, rinse the duck and pat it dry with paper towels. Place the duck on a roasting pan and rub it all over with olive oil.

Step 2: Season the Duck

In a small bowl, mix together the thyme, rosemary, sage, salt, and black pepper. Sprinkle this seasoning mixture all over the duck, making sure to get it on both the inside and outside of the bird.

Step 3: Stuff the Duck

Stuff the cavity of the duck with the orange wedges, lemon wedges, garlic cloves, and onion wedges. These will add a delicious aroma and flavor to the duck as it cooks.

Step 4: Roast the Duck

Pour the chicken broth into the bottom of the roasting pan. This will keep the duck moist while it cooks. Place the pan in the oven and roast the duck for 2-2.5 hours, or until the skin is crispy and the internal temperature of the duck reaches 165°F (74°C).

Step 5: Let it Rest

Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the meat tender and juicy.

Step 6: Serve and Enjoy!

Carve the duck and serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes. Your guests will be impressed with the flavorful and succulent duck, making this new year's celebration even more special.

With this duck recipe, you don't have to be a professional chef to create a delicious and impressive meal. So this new year, impress your loved ones with this tasty dish and start the year off on a high note. Happy cooking!