15+ New Year's Day Pork Roast Recipe You Won't Believe The Taste!
Published on: Mar 2, 2024
New Year's Day is a time for celebration, renewal, and indulgence. And what better way to kick off the year than with a delicious, juicy pork roast? This traditional dish is a staple in many households and is known for bringing good luck and prosperity in the coming year. With this easy and flavorful recipe, you can impress your family and friends with your culinary skills and start the year off on a delicious note.
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
Elevate your traditional pork roast with this flavorful herb crusted recipe. Packed with herbs and spices, this roast will be a hit at any dinner table. The juicy and tender pork pairs perfectly with the crispy herb crust, making every bite a delicious explosion of flavor.
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Pennsylvania Dutch Pork and Sauerkraut for New Year's...
Main Ingredients: Pork Roast, Sauerkraut, Brown Sugar, Flour, Melted
In Pennsylvania Dutch tradition, pork and sauerkraut is eaten on New Year's Day for good luck and prosperity. This easy and hearty dish is a favorite for many families, and with this recipe, you can make it a tradition in your own home. The tangy sauerkraut pairs perfectly with the tender and flavorful pork, making it a dish that will be requested year after year.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
If you're in need of a quick and easy dinner option, look no further than this simple pork roast recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time. The best part? Leftovers can be used for sandwiches, salads, and more.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
The slow cooker is a game changer when it comes to cooking a pork roast. Not only does it require minimal effort, but the long cooking time allows the flavors to fully develop, resulting in a tender and juicy roast. This recipe calls for a savory and tangy marinade that will make your taste buds sing.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
Mississippi roast has become a popular dish in recent years, and for good reason. The combination of ranch seasoning, au jus gravy mix, and tangy pepperoncini peppers creates a flavor explosion that will leave you wanting more. And with the ease of using a slow cooker, it's a no-brainer for a delicious weeknight meal.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
Similar to a slow cooker, a crock-pot is another great tool for making a delicious pork roast. This recipe calls for a simple yet flavorful rub that will give your roast a nice crust. And the addition of potatoes, carrots, and onions make this a complete meal that can be cooked all in one pot.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
If you don't have a slow cooker or crock-pot, don't worry - you can still make a delicious pork roast in the oven. This easy baked pork roast recipe calls for a simple marinade and a short cooking time, making it a great option for a weeknight dinner. The result is a tender and flavorful roast that will have everyone asking for seconds.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This recipe takes the traditional pork and sauerkraut dish to the next level. With the addition of beer, brown sugar, and apples, this pork roast is packed with flavor and perfectly complements the tangy sauerkraut. It's a hearty and delicious meal that is perfect for any occasion.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
If you're looking to impress your guests with a gourmet-style pork roast, this is the recipe for you. The combination of herbs and spices creates a flavorful crust on the outside, while the inside remains tender and juicy. And the addition of a red wine sauce elevates this dish to a whole new level.
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Brown Sugar Dijon Crusted Pork Roast
Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
If you're a fan of sweet and savory flavors, this recipe is a must-try. The brown sugar and Dijon mustard create a delicious crust on the outside of the pork roast, while the inside remains tender and juicy. It's a delicious twist on a classic dish that will have your taste buds dancing.
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Spicy Honey Lime Pork Roast
Main Ingredients: Pork Roast, Chipotle Peppers, Adobo Sauce, Fresh Lime
For those who love a little kick in their dishes, this spicy honey lime pork roast is the perfect choice. The combination of honey, lime, and spices creates a delicious marinade that packs a punch of flavor. And the slow cooking process results in a melt-in-your-mouth tender roast that is sure to be a hit.
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The Most Tender Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Onion, Garlic Cloves, Salt, Pepper
If you're short on time but still want a tender and flavorful pork roast, a pressure cooker is the way to go. This recipe calls for a simple yet tasty marinade and a short cooking time, resulting in a tender and flavorful roast in a fraction of the time. It's a game changer for busy weeknights.
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Crock Pot Easy Pork Roast
Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
For a fuss-free and delicious pork roast, this crock pot recipe is a must-try. With just a few ingredients and minimal prep time, you can have a tender and flavorful roast ready in no time. And the addition of a homemade gravy takes this dish to the next level.
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Roast Pork and Garlic Sauce Using Leftover Pork Roast
Main Ingredients: Pork Roast, Broccoli, Scallions, Thai Chilies, Cooked
If you have leftover pork roast, don't let it go to waste. This recipe repurposes the roast by shredding it and serving it with a delicious garlic sauce. It's a great way to use up leftovers and create a whole new dish that is packed with flavor.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
This crock pot pork roast recipe is a tried and true classic. With a simple rub and a few hours of slow cooking, you can have a tender and juicy roast on the table. And the homemade gravy adds an extra layer of flavor that will have everyone asking for the recipe.
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Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
Another great option for those short on time, this pressure cooker pork roast recipe delivers tender and flavorful results in a fraction of the time. The addition of root vegetables makes this a complete and hearty meal that is perfect for any night of the week.
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Crock Pot Pork Roast and Veggies
Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
This all-in-one crock pot pork roast and veggies recipe is a game changer for busy weeknights. With minimal prep time and the ability to cook everything in one pot, you can have a delicious and healthy meal on the table with minimal effort. And the result is a tender and flavorful pork roast surrounded by perfectly cooked vegetables.
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Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
Main Ingredients: Pork Roast, Balsamic Vinegar, Honey, Dried Rosemary
Balsamic vinegar and herbs are a match made in heaven, and this slow cooker pork roast recipe showcases that perfectly. The combination of these ingredients creates a flavorful and tangy marinade that makes the pork incredibly tender and juicy. It's a delicious twist on a classic dish that is sure to become a favorite.
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Crock Pot Garlic Herb Pork Roast
Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
For a simple yet flavorful pork roast, this crock pot recipe is a winner. The garlic and herb seasoning creates a delicious crust on the outside of the pork, while the slow cooking process ensures a tender and juicy interior. It's a no-fuss recipe that will become a go-to for busy weeknights.
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Homestyle Pork Roast
Main Ingredients: Pork Roast, Salt, Black Pepper, Olive Oil, Onions
This homestyle pork roast recipe is a classic and comforting dish that will remind you of home. With just a few simple ingredients, you can create a flavorful and tender roast that is perfect for any occasion. Serve it up with your favorite sides for a complete and satisfying meal.
Preparing the Pork Roast
Choosing the Perfect Cut of Pork
The key to a successful pork roast is choosing the right cut of meat. Pork loin is the most popular choice for a New Year's Day roast, as it is lean and tender. You can also opt for a pork shoulder for a more flavorful and juicy result. Whichever cut you choose, make sure it is boneless and skinless for easier preparation.
Marinating the Meat
To infuse the pork roast with flavor and tenderness, it is important to marinate it beforehand. You can use a store-bought marinade or make your own using garlic, herbs, and spices of your choice. Make sure to massage the marinade into the meat and let it sit in the fridge for at least 2 hours, or ideally overnight, for the flavors to fully develop.
Prepping for Roasting
Before roasting the pork, take it out of the fridge and let it sit at room temperature for about 30 minutes to ensure even cooking. Preheat your oven to 350°F and place the marinated pork in a roasting pan lined with foil for easy clean-up. For added flavor and moisture, you can add sliced onions, carrots, and potatoes to the pan.
Roasting the Pork
The Cooking Process
Once your oven is preheated and your pork is ready, place the roasting pan in the oven and let it cook for 20 minutes per pound of meat. This means a 4-pound pork roast will take approximately 1 hour and 20 minutes to cook. To ensure the pork is fully cooked, use a meat thermometer to check for an internal temperature of 145°F.
Let it Rest
After taking the pork out of the oven, cover it with foil and let it rest for 15-20 minutes. This allows the juices to redistribute and ensures a juicy and tender pork roast.
Serving Suggestions
Once rested, slice the pork roast and serve it with your favorite side dishes such as roasted vegetables, mashed potatoes, or cranberry sauce. You can also use the pan juices to make a delicious gravy to drizzle over the pork.
Conclusion
With this foolproof pork roast recipe, you can kick off the new year with a delicious and auspicious meal. So why not add this traditional dish to your New Year's Day menu and impress your loved ones with your cooking skills? Happy New Year and happy cooking!
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