18+ New Year's Day Collards Recipe You Must Try Them!
Published on: Mar 2, 2024
New Year's Day is a time for celebration and indulgence, and what better way to start off the year than with a delicious and traditional dish? Collards have long been a staple in Southern cuisine, and this New Year's Day collards recipe is the perfect way to ring in the new year. Packed with flavor and nutrients, this dish is sure to become a favorite in your household and will have you feeling lucky and prosperous all year long. Let's dive into the ingredients and steps to create this mouthwatering dish.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you've never cooked collard greens before, you may be wondering where to start. But fear not, because cooking collards is actually quite simple. All you need to do is remove the tough stems, chop the leaves into bite-sized pieces, and then cook them in a flavorful liquid until they're tender. Here are a few easy methods for cooking collards:
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
This warm and comforting dish is perfect for a chilly evening. Simply sauté collard greens and diced tempeh in a pan with some olive oil, garlic, and smoked paprika. Serve over rice or quinoa for a satisfying and nutritious meal.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
If you're looking to switch things up from the traditional Southern-style collard greens, try this recipe for a more modern twist. Sauté collard greens with diced bacon, onion, apple cider vinegar, and a splash of hot sauce for a tangy and delicious side dish.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Take your collard greens to the next level with this unique and flavorful dish. Cook black eyed peas and collard greens in a creamy risotto, and top it off with a homemade pesto made from collard greens, pine nuts, and parmesan cheese. It's a delicious and hearty meal that will impress your dinner guests.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This dish combines some of the best flavors of the South: collard greens, shrimp, and cheese grits. Sauté collard greens with shrimp, garlic, and lemon juice, and serve over a bed of creamy and cheesy grits. It's a delicious and unique way to enjoy collard greens.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
For a hearty and satisfying meal, try this recipe for collards and cornmeal dumplings. Simply cook collard greens with sausage, onion, and chicken broth, and top it off with fluffy cornmeal dumplings. It's a comforting and delicious dish that will warm you up on a cold day.
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Tahini Noodle Bowl with Collards
Main Ingredients: Soba Noodles, Red Onion, Bell Pepper, Collards, Olive
This vegetarian dish is packed with flavor and nutrients. Cook collard greens with soy sauce, sesame oil, garlic, and ginger, and serve over noodles with a drizzle of tahini sauce. It's a quick and easy meal that will satisfy your cravings for something savory and delicious.
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Quick Cooked Collards with Apple and Pecans
Main Ingredients: Collards, Margarine, Brown Sugar, Pecans, Apple
If you're short on time, this recipe is perfect for you. Simply cook collard greens with apple cider, apple cider vinegar, pecans, and a dash of cayenne pepper for a flavorful and nutritious side dish.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
This classic Southern dish is a must-try for any collard greens lover. Cook collard greens with bacon drippings, onion, corn, and a splash of apple cider vinegar for a rich and hearty side dish that will leave you wanting more.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
In this hearty and delicious soup, collard greens are the star of the show. Cook collard greens with sausage, corn, lima beans, and chicken broth for a flavorful and filling meal that's perfect for a cold day.
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Spiced Collards with Lentils and Potatoes
Main Ingredients: Lentils, Bay Leaf, Water, Russet Potatoes, Olive Oil
This vegan dish is loaded with flavor and nutrients. Cook collard greens with lentils, potatoes, garlic, and a blend of spices for a delicious and hearty meal that's perfect for a weeknight dinner.
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Udon Noodle Soup with Soft Egg and Collards
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Fresh
This Asian-inspired soup is a unique and flavorful way to enjoy collard greens. Cook collard greens with soy sauce, ginger, garlic, and udon noodles, and top it off with a soft boiled egg. It's a comforting and delicious meal that's perfect for a cold day.
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Ethiopian Split Pea and Kabocha Squash Stew with...
Main Ingredients: Coconut Oil, Red Onion, Garlic, Fresh Ginger, Berbere
In this flavorful and hearty stew, collard greens are cooked with split peas, carrots, onions, and kabocha squash. The combination of spices and vegetables make for a delicious and nutritious meal that's perfect for a cozy night in.
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Dirty Rice with Collards and Leeks {vegan and...
Main Ingredients: Vegetable Stock, Long Grain Brown Rice, Bay Leaf
This vegan and gluten-free dish is loaded with flavor and nutrients. Cook collard greens with leeks, cauliflower rice, and a blend of spices for a healthier take on traditional dirty rice. It's a delicious and satisfying meal that's perfect for a weeknight dinner.
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Love Your Greens Juice
Main Ingredients: Baby Spinach, Collards, English Cucumber, Parsley
If you're looking for a way to incorporate collard greens into your diet in a new and refreshing way, try making a green juice. Blend collard greens with apple, celery, cucumber, and lemon for a nutrient-packed and energizing drink that will leave you feeling great.
No collard greens list would be complete without the classic Southern-style recipe. Cook collard greens with ham hocks, onion, garlic, and a splash of apple cider vinegar for a flavorful and traditional dish that will transport you to the South with every bite.
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Collard Greens and White Bean Soup
Main Ingredients: Onion, Garlic, Collards, Celery, Carrots, Vegetable
This hearty and nutritious soup is perfect for a cold day. Cook collard greens with cannellini beans, carrots, celery, and chicken broth for a delicious and filling meal that's packed with protein and fiber.
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Collard Greens* Fritters- gluten free
Main Ingredients: Collards, Onion, Minced Garlic, Large Eggs, Kosher
If you're in the mood for something crispy and delicious, try these collard greens fritters. Sauté collard greens with garlic and panko breadcrumbs for a tasty and gluten-free snack or side dish.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
This recipe puts a healthier spin on the classic Southern dish. Cook collard greens with bourbon, chicken broth, and a splash of apple cider vinegar for a flavorful and low-calorie side dish that's perfect for any meal.
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Tomato, Collards, and Bean Soup
Main Ingredients: Collards, Onion, Garlic, Chile Pepper, Red Pepper
This soup is perfect for using up any leftover collard greens. Cook collard greens with tomatoes, cannellini beans, and chicken broth for a simple and flavorful meal that's perfect for a busy weeknight.
Ingredients:
1. Collard Greens
Collard greens are the star of this dish, and you'll need a large bunch for this recipe. Look for fresh, dark green leaves without any yellowing or wilting.
2. Smoked Meat
Traditionally, smoked meat such as ham hocks, smoked turkey, or bacon is used to add flavor to collards. Choose your favorite and make sure it is fully cooked before adding it to the dish.
3. Seasonings
To enhance the flavor of the collards, you'll need salt, pepper, garlic, and onion powder. You can also add some red pepper flakes for a bit of heat.
4. Chicken Broth
Chicken broth adds depth and richness to the dish. Use low-sodium broth to control the saltiness of the dish.
5. Apple Cider Vinegar
A splash of apple cider vinegar adds a tangy and slightly sweet flavor to the collards. It also helps to balance out the bitterness of the greens.
Instructions:
1. Prepare the Collards
Wash the collard greens thoroughly and remove any tough stems. Stack the leaves on top of each other and roll them tightly. Cut the roll into thin strips.
2. Cook the Smoked Meat
In a large pot, cook the smoked meat until it is fully cooked and has rendered its fat. Remove the meat from the pot and set it aside.
3. Sauté the Seasonings
In the same pot, sauté the garlic and onion powder until fragrant. Add the collard greens and stir until they are coated in the seasonings.
4. Add the Liquid
Pour in the chicken broth, apple cider vinegar, and a pinch of salt and pepper. Bring the liquid to a boil, then reduce the heat and let the collards simmer for about 45 minutes to an hour, or until they are tender.
5. Add the Smoked Meat
Once the collards are tender, add the cooked smoked meat back into the pot and let it simmer for an additional 10 minutes to allow the flavors to meld together.
6. Serve and Enjoy
Remove the collards from the heat and serve them hot with your favorite traditional New Year's Day dishes, such as black-eyed peas and cornbread. Enjoy with your loved ones and cheers to a prosperous new year!
Now that you have the recipe for this delicious New Year's Day collards dish, it's time to gather your ingredients and get cooking! Trust us, your taste buds will thank you. Happy New Year!
