15+ New Year Roast Beef Recipe Elevate Your Taste Buds!
Published on: Mar 3, 2024
The new year is a time for celebration and indulgence, and what better way to kick off the festivities than with a succulent roast beef recipe? This timeless dish is a staple on many holiday tables, and for good reason. Its rich and savory flavors are the perfect complement to a variety of side dishes, making it the perfect centerpiece for any new year's feast. In this article, we will share with you a professional and well-organized introduction to our favorite new year roast beef recipe that is sure to impress your guests and leave them craving for more. So let's get cooking!
If you have leftover roast beef from a previous meal, this Italian stew is the perfect way to use it up. The tender beef is simmered with vegetables, herbs, and spices in a delicious tomato broth. Serve it over pasta or with a crusty loaf of bread for a hearty and comforting meal.
2of 20
Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a classic and foolproof beer can chicken recipe, look no further than a traditional roast beef. Rub the beef with your favorite seasonings, roast it in the oven, and let it rest before slicing and serving. This dish is perfect for a Sunday dinner with the family or for a special occasion.
3of 20
Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Short on time but still craving a delicious roast beef? Try out this Instant Pot recipe for a quick and easy meal. The beef is cooked to tender perfection in the pressure cooker, and the resulting gravy is rich and flavorful. Serve it with mashed potatoes and vegetables for a complete meal.
4of 20
Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your beer can chicken game with these hot and spicy roast beef sandwiches. The beef is slow-cooked in a spicy marinade and then piled onto buns with melted cheese and your favorite toppings. These sandwiches are perfect for game day or any casual gathering.
5of 20
Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
If you love the smoky flavor of grilled meats, then this recipe is for you. The roast beef is marinated in a flavorful mixture of herbs and spices before being grilled to perfection. Serve it with grilled vegetables for a complete and satisfying meal.
6of 20
Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
For a unique twist on a classic Mexican dish, try out these creamy roast beef enchiladas. The beef is mixed with a creamy and spicy sauce before being rolled up in tortillas and topped with cheese and enchilada sauce. Bake until bubbly and serve with your favorite toppings.
7of 20
Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're short on time and ingredients, this easy roast beef and gravy recipe is perfect for you. Simply season the beef, roast it in the oven, and make a quick and flavorful gravy with the pan drippings. Serve it with mashed potatoes or rice for a simple and satisfying meal.
8of 20
Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
This recipe takes a classic French dip sandwich to the next level with the addition of balsamic vinegar. The beef is slow-cooked in a balsamic marinade and then piled onto crusty rolls with melted cheese and au jus for dipping. This sandwich is sure to become a new favorite.
9of 20
Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
If you have leftover roast beef, this stroganoff recipe is a delicious and easy way to use it up. The beef is combined with a creamy mushroom sauce and served over egg noodles or rice. This dish is perfect for a quick and comforting weeknight meal.
10of 20
Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
For a hot and hearty sandwich, try out this recipe for hot roast beef sandwiches. The beef is slow-cooked in a tangy sauce and then served on buns with melted cheese and your favorite toppings. These sandwiches are perfect for a casual lunch or dinner.
11of 20
Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have leftover roast beef and want to change things up from the traditional stroganoff, try out this recipe. The beef is combined with a creamy and flavorful sauce and served over rice or egg noodles. This dish is a great way to use up leftovers while still enjoying a delicious meal.
12of 20
3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Short on time and ingredients? This 3 ingredient chuck roast recipe is perfect for you. Simply season the beef with salt and pepper, sear it in a pan, and then let it slow-cook in the oven until tender. Serve it with your favorite side dishes for a simple and delicious meal.
13of 20
Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
This classic roast beef sandwich is a staple for any deli or sandwich shop. Thinly sliced roast beef is piled onto bread with your favorite toppings and condiments. It's simple, yet satisfying, and perfect for a quick lunch or snack.
14of 20
Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
For a hot and hearty sandwich, try out this hot roast beef sandwich recipe. The beef is slow-cooked in a tangy and flavorful sauce and then piled onto bread with melted cheese and your favorite toppings. This sandwich is perfect for a cold winter day or any casual meal.
15of 20
Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
If you're looking for a crowd-pleasing appetizer or party food, these roast beef and Swiss sliders are a must-try. The beef is combined with tangy Swiss cheese and a sweet and savory sauce before being baked in the oven. These sliders are easy to make and always a hit.
For a flavorful and unique twist on a classic sandwich, try out these Italian roast beef sandwiches. The beef is marinated in a delicious Italian-style dressing before being piled onto bread with your favorite toppings. These sandwiches are perfect for a picnic or lunch on the go.
17of 20
Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
For a fancy and flavorful appetizer, try out these horseradish asparagus roast beef roll-ups. The beef is rolled up with creamy horseradish sauce and asparagus before being sliced into bite-sized pieces. These roll-ups are perfect for a special occasion or dinner party.
18of 20
Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
For a gourmet and indulgent sandwich, try out these Boeufhaus roast beef sandwiches. The beef is combined with a tangy and creamy sauce and served on a pretzel bun with pickled onions and arugula. This sandwich is sure to impress your taste buds.
19of 20
Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
If you're looking for a comforting and filling casserole dish, this roast beef casserole is the perfect choice. The beef is combined with vegetables and a creamy sauce before being baked in the oven with a topping of crispy breadcrumbs. Serve it with a side salad for a complete meal.
20of 20
3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
Another 3 ingredient recipe for those busy days, this slow cooker shredded roast beef is perfect for tacos, sandwiches, or even over rice. Simply season the beef, let it cook in the slow cooker, and then shred it for a tender and delicious meal. This recipe is versatile and easy to make.
Preparing the Beef
Choosing the Right Cut
When it comes to roast beef, the type of cut you use can make all the difference. For a special occasion like new year's, we recommend using a premium cut such as prime rib or a tenderloin. These cuts are well-marbled, resulting in a tender and juicy roast. However, if you're on a budget, a top round or bottom round will also work well as long as you follow the proper cooking techniques.
Seasoning and Marinating
The key to a flavorful roast beef is to season it generously with salt and pepper before cooking. You can also add in other herbs and spices such as thyme, rosemary, or garlic for added depth of flavor. For an extra burst of flavor, try marinating the beef overnight in a mixture of olive oil, balsamic vinegar, and your choice of herbs and spices. This will not only infuse the beef with flavor but also help to tenderize it.
Cooking the Roast
High Heat Method
For a perfectly cooked roast beef with a crispy exterior and a juicy interior, we recommend using the high heat method. Preheat your oven to 450°F and place the seasoned or marinated beef in a roasting pan. Cook for 15 minutes and then reduce the heat to 350°F. Continue cooking for 10-15 minutes per pound for medium-rare, or 20 minutes per pound for well-done.
Low and Slow Method
If you prefer a more tender and evenly cooked roast beef, the low and slow method is the way to go. Preheat your oven to 250°F and place the seasoned or marinated beef in a roasting pan. Cook for 25 minutes per pound for medium-rare, or 30 minutes per pound for well-done. This longer cooking time will result in a more evenly cooked and tender roast.
Serving and Pairing
Slicing and Serving
Once the roast beef is cooked to your desired level of doneness, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender roast. When slicing, be sure to cut against the grain for maximum tenderness.
Pairing with Side Dishes
Roast beef is a versatile dish that pairs well with a variety of side dishes. For a classic combination, serve it with roasted potatoes and seasonal vegetables. For a more modern twist, try pairing it with mashed sweet potatoes and a kale salad. And don't forget the red wine – it's the perfect accompaniment to a delicious roast beef.
Now that you have all the tips and tricks for making the perfect new year roast beef, it's time to get cooking. Whether you're hosting a large gathering or having a cozy dinner at home, this dish is sure to be a hit. So gather your ingredients, follow our expert advice, and ring in the new year with a mouthwatering roast beef that will have everyone asking for seconds. Happy cooking!
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
