15+ New Year Roast Beef Recipe Elevate Your Taste Buds!

Published on: Mar 3, 2024

The new year is a time for celebration and indulgence, and what better way to kick off the festivities than with a succulent roast beef recipe? This timeless dish is a staple on many holiday tables, and for good reason. Its rich and savory flavors are the perfect complement to a variety of side dishes, making it the perfect centerpiece for any new year's feast. In this article, we will share with you a professional and well-organized introduction to our favorite new year roast beef recipe that is sure to impress your guests and leave them craving for more. So let's get cooking!

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Hot & Spicy Roast Beef Sandwiches

Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
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Grilled Marinated Roast Beef

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If you love the smoky flavor of grilled meats, then this recipe is for you. The roast beef is marinated in a flavorful mixture of herbs and spices before being grilled to perfection. Serve it with grilled vegetables for a complete and satisfying meal.
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Creamy Roast Beef Enchiladas

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For a unique twist on a classic Mexican dish, try out these creamy roast beef enchiladas. The beef is mixed with a creamy and spicy sauce before being rolled up in tortillas and topped with cheese and enchilada sauce. Bake until bubbly and serve with your favorite toppings.
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Easy Roast Beef & Gravy

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If you're short on time and ingredients, this easy roast beef and gravy recipe is perfect for you. Simply season the beef, roast it in the oven, and make a quick and flavorful gravy with the pan drippings. Serve it with mashed potatoes or rice for a simple and satisfying meal.
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Balsamic Roast Beef French Dip Sandwich

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This recipe takes a classic French dip sandwich to the next level with the addition of balsamic vinegar. The beef is slow-cooked in a balsamic marinade and then piled onto crusty rolls with melted cheese and au jus for dipping. This sandwich is sure to become a new favorite.
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If you're looking for a crowd-pleasing appetizer or party food, these roast beef and Swiss sliders are a must-try. The beef is combined with tangy Swiss cheese and a sweet and savory sauce before being baked in the oven. These sliders are easy to make and always a hit.
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For a fancy and flavorful appetizer, try out these horseradish asparagus roast beef roll-ups. The beef is rolled up with creamy horseradish sauce and asparagus before being sliced into bite-sized pieces. These roll-ups are perfect for a special occasion or dinner party.
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Boeufhaus Roast Beef Sandwiches

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If you're looking for a comforting and filling casserole dish, this roast beef casserole is the perfect choice. The beef is combined with vegetables and a creamy sauce before being baked in the oven with a topping of crispy breadcrumbs. Serve it with a side salad for a complete meal.
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3 Ingredient Slow Cooker Shredded Roast Beef

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Another 3 ingredient recipe for those busy days, this slow cooker shredded roast beef is perfect for tacos, sandwiches, or even over rice. Simply season the beef, let it cook in the slow cooker, and then shred it for a tender and delicious meal. This recipe is versatile and easy to make.

Preparing the Beef

Choosing the Right Cut

When it comes to roast beef, the type of cut you use can make all the difference. For a special occasion like new year's, we recommend using a premium cut such as prime rib or a tenderloin. These cuts are well-marbled, resulting in a tender and juicy roast. However, if you're on a budget, a top round or bottom round will also work well as long as you follow the proper cooking techniques.

Seasoning and Marinating

The key to a flavorful roast beef is to season it generously with salt and pepper before cooking. You can also add in other herbs and spices such as thyme, rosemary, or garlic for added depth of flavor. For an extra burst of flavor, try marinating the beef overnight in a mixture of olive oil, balsamic vinegar, and your choice of herbs and spices. This will not only infuse the beef with flavor but also help to tenderize it.

Cooking the Roast

High Heat Method

For a perfectly cooked roast beef with a crispy exterior and a juicy interior, we recommend using the high heat method. Preheat your oven to 450°F and place the seasoned or marinated beef in a roasting pan. Cook for 15 minutes and then reduce the heat to 350°F. Continue cooking for 10-15 minutes per pound for medium-rare, or 20 minutes per pound for well-done.

Low and Slow Method

If you prefer a more tender and evenly cooked roast beef, the low and slow method is the way to go. Preheat your oven to 250°F and place the seasoned or marinated beef in a roasting pan. Cook for 25 minutes per pound for medium-rare, or 30 minutes per pound for well-done. This longer cooking time will result in a more evenly cooked and tender roast.

Serving and Pairing

Slicing and Serving

Once the roast beef is cooked to your desired level of doneness, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender roast. When slicing, be sure to cut against the grain for maximum tenderness.

Pairing with Side Dishes

Roast beef is a versatile dish that pairs well with a variety of side dishes. For a classic combination, serve it with roasted potatoes and seasonal vegetables. For a more modern twist, try pairing it with mashed sweet potatoes and a kale salad. And don't forget the red wine – it's the perfect accompaniment to a delicious roast beef. Now that you have all the tips and tricks for making the perfect new year roast beef, it's time to get cooking. Whether you're hosting a large gathering or having a cozy dinner at home, this dish is sure to be a hit. So gather your ingredients, follow our expert advice, and ring in the new year with a mouthwatering roast beef that will have everyone asking for seconds. Happy cooking!
15+ new year roast beef recipe Elevate your taste buds!

Roast Beef

yield: 4 total time: 105 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 pounds roast beef top round
  • 2 garlic cloves
  • 1 cup dry red wine Cabernet
  • 1 cup stock chicken or beef
  • 1/4 Worcestershire sauce
  • 1 tablespoon gravy master
  • kosher salt
  • ground black pepper
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 2 tablespoons butter
  • 1/4 cup flour
  • chopped fresh parsley for serving, optional
  • fresh garlic grated, for serving, optional

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 195 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 80 grams
  • SaturatedFat : 8 grams
  • Sodium : 3600 milligrams
  • Sugar : 4 grams
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