19+ New Year Rice Cake Recipe Discover Culinary Perfection!
Published on: Mar 2, 2024
Rice cakes, also known as "mochi" in Japanese, are a traditional delicacy often enjoyed during the New Year's holiday in many Asian countries. These chewy and sweet treats symbolize good luck and prosperity for the upcoming year. While there are many variations of rice cakes, today we will be sharing a simple and delicious new year rice cake recipe that you can easily make at home. So, let's gather our ingredients and get ready to welcome the new year with this delightful treat!
Looking for a new and exciting recipe to add to your dinner rotation? Look no further than these spicy rice cake dishes! From traditional Korean tteokbokki to creative variations like cheesy hot cheese rice cake, these recipes are sure to impress your taste buds and leave you feeling satisfied.
Tteokbokki, also known as ddeokbokki, is a beloved Korean street food dish made with chewy rice cakes and a spicy gochujang sauce. It's a staple in Korean cuisine and can be found in many restaurants and food carts throughout the country. But now you can make it at home with this delicious recipe!
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is another popular Korean dish that features rice cakes in a spicy sauce. It's often served as an appetizer or snack, but can also be enjoyed as a main dish with the addition of protein like beef or seafood. With this recipe, you can easily whip up your own dukbokki at home.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you love cheese and spice, then this Korean cheesy hot cheese rice cake recipe is a must-try! It combines the classic flavors of tteokbokki with gooey melted cheese for a comforting and delicious dish. It's perfect for a cozy night in or a fun party appetizer.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
Looking for a fun and creative way to serve rice cakes? These adorable owl rice cake snacks are sure to be a hit with kids and adults alike. They're also a great option for a cute and healthy lunchbox addition or party appetizer. Plus, they're easy to make and customizable to your liking.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
Caprese salad is a classic Italian dish that combines fresh tomatoes, mozzarella, and basil for a flavorful and refreshing combination. Now you can enjoy those same flavors in a unique way with this caprese rice cake recipe. It's a great option for a light lunch or appetizer.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
If you're a fan of pizza, you'll love these mini rice-cake pizzas. They're a healthier and easier alternative to traditional pizza, and they're just as delicious. Plus, you can customize your toppings to your liking and make them a fun activity for the whole family.
Ddukbokki, or Korean stir-fry rice cake, is a flavorful and filling dish that's perfect for a weeknight dinner. It combines the chewy texture of rice cakes with a savory and spicy sauce, along with your choice of protein and vegetables. This recipe is easy to follow and will leave you with a satisfying meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This steak and scallion rice cake stir-fry is a great option for a quick and easy dinner. The tender beef and crispy scallions mix perfectly with the chewy rice cakes and savory sauce. It's a well-rounded meal that's sure to become a family favorite.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
If you're a fan of the classic peanut butter and banana combo, you'll love this rice cake version. It combines the sweet and nutty flavors of peanut butter and banana with the chewy texture of rice cakes for a delicious and satisfying snack or dessert.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
Looking for a fun and creative way to serve rice cakes? These beef and rice cake skewers are a great option for a party or gathering. The savory beef and chewy rice cakes are a perfect pair, and you can add any additional veggies or toppings to make them your own.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
If you're a fan of tteokbokki, you'll love this recipe that claims to be the best. It combines the traditional ingredients of rice cakes and gochujang sauce with additional vegetables and protein for a well-rounded and flavorful dish.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
Get festive with this healthy patriotic rice cake snack that's perfect for Independence Day or any other patriotic holiday. It's a simple and fun way to add some red, white, and blue to your snacks, and the fresh fruit and yogurt topping make it a guilt-free treat.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
Looking for a unique and flavorful topping for your rice cakes? This apricot chutney is the perfect solution. It's both sweet and tangy and pairs perfectly with the chewy texture of rice cakes. It's a great option for a snack or appetizer.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
If you love ice cream sandwiches, you'll love this creative twist that uses rice cakes instead of cookies. The chewy texture of the rice cakes pairs perfectly with the creamy ice cream for a delicious and unique dessert. Plus, you can mix and match your ice cream flavors and toppings for a customizable treat.
This easy rice cake soup recipe is a staple in the Miryang region of South Korea. It's a comforting and flavorful dish that's perfect for a cold day or when you're feeling under the weather. It's also a great option for a quick and easy meal.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
Ozoni is a traditional Japanese soup that's often enjoyed on New Year's Day. It combines savory miso broth with mochi, or rice cakes, for a hearty and flavorful dish. This recipe is easy to follow and will leave you feeling warm and satisfied.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
If you're a fan of peanut butter cups, you'll love this giant peanut butter cup rice cake recipe. It combines the classic chocolate and peanut butter flavors with the chewy texture of rice cakes for a unique and delicious treat. It's also a fun activity to make with kids!
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
Ddeok-kochi, or Korean spicy rice cake skewers, are a popular street food in South Korea. They combine the chewy texture of rice cakes with a spicy gochujang sauce and additional toppings for a flavorful and satisfying snack. With this recipe, you can make them at home for a taste of Korean street food.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
Tteok mandu guk, or Korean rice cake and dumpling soup, is a comforting and delicious dish that's perfect for any time of year. The chewy rice cakes and savory dumplings make for a filling and satisfying meal. This recipe is easy to follow and will leave you feeling warm and happy.
The Key Ingredient: Glutinous Rice Flour
Why is it important?
The main ingredient in making rice cakes is glutinous rice flour, also known as sticky rice flour. This type of flour is crucial as it gives the rice cakes their signature chewy texture. It is made from short-grain glutinous rice, which is different from regular rice, and can be found in most Asian grocery stores. If you are unable to find glutinous rice flour, you can also make your own by grinding short-grain rice in a food processor until it becomes a fine powder.
Other Ingredients You Will Need
Aside from glutinous rice flour, you will also need water, sugar, and food coloring to make your rice cakes. For a more traditional and festive touch, you can also add red bean paste or sweetened black sesame paste as a filling. These ingredients are easily accessible and can be found in most grocery stores.
Step-by-Step Instructions
Step 1: Making the Dough
To make the dough, mix 2 cups of glutinous rice flour with 1 cup of water in a bowl. Slowly incorporate the water into the flour until it forms a smooth and sticky dough. You can add a few drops of food coloring at this point if you want to give your rice cakes a pop of color.
Step 2: Shaping the Rice Cakes
Take a small piece of dough and roll it into a ball. Flatten the dough and add a spoonful of your desired filling in the center. Carefully wrap the dough around the filling and roll it into a ball again. Repeat this process with the remaining dough.
Step 3: Steaming the Rice Cakes
Place the rice cakes on a piece of parchment paper and steam them for about 15 minutes. You can use a bamboo steamer or a regular steamer for this step. Once the rice cakes are cooked, they will become translucent and slightly shiny.
Step 4: Enjoying Your New Year Rice Cakes
Let the rice cakes cool for a few minutes before serving. You can enjoy them plain or with a sprinkle of roasted soybean flour for a nutty flavor. These rice cakes can also be stored in the fridge for a few days and reheated in the microwave for a quick and delicious snack.
Wishing You a Prosperous New Year!
With this simple new year rice cake recipe, you can bring a taste of tradition and good luck into your home. Whether you make them for yourself or share them with loved ones, these rice cakes are a delicious way to welcome the new year. So, give this recipe a try and may the new year bring you happiness, prosperity, and lots of delicious treats!
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