19+ New Year Pretzel Bread Recipe Get Cooking And Enjoy!

Published on: Mar 3, 2024

In the hustle and bustle of the holiday season, it can be easy to overlook the simple joys of baking. That's why this year, why not start a new tradition and usher in the new year with a delicious homemade pretzel bread? Not only is this recipe easy to make, but it's also a crowd-pleaser that will have your friends and family begging for more. So put on your apron and get ready to ring in the new year with a warm and comforting treat that will make your taste buds dance with delight. Let's dive into this mouth-watering new year pretzel bread recipe.

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These cookie bars are loaded with all the good stuff - oats, peanut butter, M&M's, and of course, pretzels. They are chewy, crunchy, and just the right amount of sweet. Plus, they are easy to make and perfect for satisfying any sweet tooth.
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Cookie Dough Pretzel Bites

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If you love cookie dough, you have to try these pretzel bites. The salty pretzel adds the perfect contrast to the sweet and creamy cookie dough filling. These bite-sized treats are perfect for snacking on or serving at a party.
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If you're looking for a twist on traditional oatmeal cookies, give these a try. The addition of pretzels and M&M's adds a delicious crunch and sweetness to the classic cookie. They are perfect for satisfying your sweet tooth and are sure to be a hit with kids and adults alike.
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Ingredients You'll Need

Dough Ingredients:

1. All-purpose flour
2. Rapid-rise yeast
3. Granulated sugar
4. Salt
5. Unsalted butter
6. Warm water

Pretzel Topping Ingredients:

1. Baking soda
2. Boiling water
3. Coarse salt
4. Melted butter

Directions:

1. Making the Dough

To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. Mix until well combined. Next, melt the butter and add it to the bowl along with the warm water. Mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

2. Let it Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 30 minutes until it has doubled in size.

3. Shaping the Pretzels

Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a long rope and twist it into a pretzel shape. Place the pretzels on a baking sheet lined with parchment paper.

4. Adding the Topping

In a large pot, bring the baking soda and water to a boil. Using a slotted spoon, carefully dip each pretzel into the boiling mixture for about 30 seconds. Place the pretzels back on the baking sheet and sprinkle them with coarse salt.

5. Baking and Finishing Touches

Bake the pretzels in a preheated oven at 375°F for 15-20 minutes until golden brown. Once they are done, brush them with melted butter for a shiny finish. Serve warm and enjoy!

Conclusion

There you have it, a delicious and unique way to start off the new year. With its soft and chewy texture and melted butter topping, this pretzel bread is sure to become a staple in your home. So why not impress your loved ones with this homemade treat and make this new year's celebration one to remember? Try out this recipe and let us know how it turns out!
19+ new year pretzel bread recipe Get cooking and enjoy!

Craft Beer Cheese & Soft Pretzel Bites

yield: 80 total time: 60 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • beer cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon garlic chopped
  • 2 teaspoons paprika dark
  • 4 ounces cream cheese
  • 6 ounces shredded cheddar cheese
  • 12 ounces beer your favorite, we used IPA, however it was bitter for some. I liked it alot, but I would suggest a more subtle flavor s…
  • pretzels Soft
  • 3 1/2 cups flour bread flour works best
  • 1 package instant yeast
  • 2 teaspoons salt
  • 3 tablespoons butter melted
  • 3 tablespoons brown sugar
  • 1/3 cup baking soda
  • 2 eggs
  • coarse salt kosher

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 360 milligrams
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