19+ New Year Noodles Recipe Unleash Your Inner Chef!

Ingredients

For the noodles:

• 1 pack of Chinese egg noodles
• 2 tablespoons of salt
• Water for boiling

For the sauce:

• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 cup of sliced carrots
• 1 cup of shredded cabbage
• 1 cup of sliced mushrooms
• 1 cup of sliced bell peppers
• 1 cup of sliced green onions
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions

1. In a pot, bring water to a boil and add in the salt.
2. Add the Chinese egg noodles to the boiling water and cook for 2-3 minutes, or until they are al dente.
3. Drain the noodles and rinse with cold water to stop the cooking process.
4. In a large pan or wok, heat the vegetable oil over medium heat.
5. Add the minced garlic and grated ginger and sauté for a minute, until fragrant.
6. Add in the sliced carrots, shredded cabbage, sliced mushrooms, and sliced bell peppers to the pan. Cook for 2-3 minutes, until the vegetables are slightly softened.
7. Add in the sliced green onions and cook for an additional minute.
8. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and salt and pepper to taste.
9. Pour the sauce over the vegetables and mix well.
10. Add in the cooked Chinese egg noodles to the pan and toss everything together until the noodles are evenly coated with the sauce.
11. Cook for an additional 2-3 minutes, until the noodles are heated through.
12. Remove from heat and serve hot.

Final Thoughts