16+ New Year Hot Pot Recipe Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
Hot pot, also known as "Chinese fondue," is a popular dish in China, especially during the cold winter months and Chinese New Year celebrations. This communal meal is not only delicious but also a great way to gather family and friends together. If you're looking to add some warmth and flavor to your New Year's festivities, here is a simple and delicious hot pot recipe that is sure to impress your guests.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and flavorful hot pot recipe, look no further than this Japanese beef and vegetable hot pot, also known as sukiyaki. This classic dish is perfect for cozy nights at home and is packed with tender slices of beef, crisp vegetables, and a rich and savory broth.
The key to making the perfect sukiyaki is to use thinly sliced beef that is marinated in a sweet and savory sauce. The beef is then cooked in a large pot with a variety of vegetables, such as mushrooms, tofu, and green onions, until everything is tender and infused with the delicious flavors of the broth.
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Mushroom Hot Pot
Main Ingredients: Mushroom Broth, Cornstarch, Toasted Sesame Oil, Red
If you're a fan of mushrooms, you'll love this hot pot recipe that highlights their earthy and savory flavors. This dish is made with a variety of mushrooms, including shiitake, enoki, and oyster mushrooms, which all add their own unique textures and tastes to the hot pot.
The broth for this dish is made with a combination of soy sauce, sake, and mirin, which gives it a rich and umami flavor. You can also add in some tofu and leafy greens for extra protein and nutrients. This hot pot is perfect for those chilly nights when you're craving something warm and comforting.
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Thai Hot Pot
Main Ingredients: Coconut Oil, Red Curry Paste, Garlic Cloves, Ginger
If you're a fan of Thai food, you'll love this hot pot recipe that incorporates traditional Thai ingredients and flavors. The broth is made with coconut milk, lemongrass, and Thai red curry paste, giving it a creamy and spicy kick.
This hot pot is typically filled with seafood, such as shrimp, scallops, and squid, along with vegetables like bok choy, mushrooms, and bell peppers. The combination of flavors in this hot pot will transport you to the sunny beaches of Thailand.
If you're new to hot pot and want to start with a simple and easy recipe, this Japanese hot pot is a great place to start. It's made with just a few ingredients, including sliced beef, tofu, and cabbage, and is cooked in a flavorful broth made with dashi, soy sauce, and sake.
This hot pot is perfect for a weeknight dinner and can be customized with your favorite vegetables and proteins. It's a great way to introduce yourself to the world of hot pot cooking.
Hot pot is a popular dish in China, and there are many variations of this delicious meal. One of the most common is the Chinese hot pot, which is usually filled with thinly sliced meats, seafood, and a variety of vegetables.
The broth for this hot pot is typically made with sichuan peppercorns, chili peppers, and Chinese spices, giving it a spicy and flavorful kick. You can also add in some noodles or dumplings to make it a more filling and complete meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a variation of Chinese hot pot that is known for its spicy and numbing flavors. The broth for this hot pot is made with sichuan peppercorns, chili peppers, and various spices, giving it a unique and bold taste.
This hot pot is typically filled with beef, lamb, and a variety of vegetables, which are cooked in the flavorful broth until they are tender and infused with the spicy flavors. It's a popular dish in Sichuan cuisine and is perfect for those who love a little heat in their meals.
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Slow Cooker Ham and Bean Hot Pot
Main Ingredients: Dried Beans, Water, Ham Bone, Bay Leaf, Peppercorns
If you're looking for a hot pot recipe that is easy and convenient, this slow cooker ham and bean hot pot is the perfect choice. The broth for this dish is made with ham, beans, and a variety of vegetables, and is slow-cooked for hours until everything is tender and flavorful.
You can add in some potatoes, carrots, and celery for extra heartiness and flavor. This hot pot is perfect for a cozy night in and is a great way to use up any leftover ham you may have in your fridge.
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Beijing Hot Pot Dipping Sauce (京式火锅蘸料)
Main Ingredients: Chinese Sesame Paste, Water, Red Fermented Bean Curd
One of the most important elements of any hot pot meal is the dipping sauce. This Beijing hot pot dipping sauce is a popular choice in China and is made with soy sauce, sesame oil, and garlic, among other ingredients.
You can customize this dipping sauce by adding in some chili oil, green onions, and cilantro for extra flavor and spice. It's the perfect accompaniment to any hot pot dish and is a must-try for hot pot lovers.
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VEGAN HOT POT | Tofu & Mushroom | for Hot Pot
Main Ingredients: Peanut Oil, Ginger, Large Garlic Cloves, Cremini
If you follow a vegan diet, you might think that hot pot is off-limits for you. However, this vegan hot pot recipe is proof that you can still enjoy this delicious dish without any animal products. The broth for this hot pot is made with mushrooms, soy sauce, and vegetable broth, giving it a rich and savory flavor.
You can add in some tofu, mushrooms, and a variety of vegetables, such as bok choy, carrots, and bell peppers. This hot pot is not only delicious, but it's also packed with nutrients and is a great option for those following a plant-based diet.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Miso is a staple ingredient in Japanese cuisine, and it adds a rich and savory flavor to this vegan hot pot recipe. This dish, known as nabe in Japan, is made with a variety of vegetables, tofu, and noodles, all cooked in a flavorful broth made with miso paste, soy sauce, and mirin.
This hot pot is perfect for colder months when you're craving something warm and comforting. You can also adjust the spiciness by adding in some chili peppers or chili oil to the broth.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
Pot roast is a classic comfort food that is perfect for family dinners or special occasions. This Mississippi pot roast is a twist on the traditional recipe and is known for its tender and flavorful meat.
The secret to this pot roast is the combination of dry ranch seasoning, au jus gravy mix, and pepperoncini peppers, which give the meat a tangy and savory flavor. This dish is sure to become a family favorite and will have everyone asking for seconds.
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The Year Around Chicken Pot Pie
Main Ingredients: Whole Chicken, Onion, Carrots, Kosher Salt, Cracked
Chicken pot pie is a beloved dish that is typically associated with colder months. However, this recipe for year-round chicken pot pie is perfect for any season and is packed with tender chicken, vegetables, and a creamy sauce.
The key to making this pot pie is the flaky and buttery puff pastry crust on top, which adds a delicious crunch to every bite. It's the perfect comfort food for any time of the year.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This recipe for perfect pot roast is sure to impress your family and friends. The meat is slow-cooked until it is fall-apart tender and is infused with the flavors of red wine, beef broth, and a variety of herbs and spices.
The best part of this dish is the pot roast gravy, which is made with the juices from the meat and is thickened with a cornstarch slurry. It's the perfect accompaniment to the pot roast and is sure to be a hit with everyone at the dinner table.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
This classic pot roast recipe is a must-try for any meat lover. It's made with a simple combination of beef, potatoes, carrots, and onions, and is slow-cooked until the meat is tender and flavorful.
The key to making a delicious pot roast is to sear the meat before cooking it in the broth, which helps to lock in the flavors and juices. It's a comforting and hearty meal that is perfect for any occasion.
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Slow Cooker Chicken Thigh Hot Pot
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Spanish
If you're looking for a hot pot recipe that is easy and requires minimal effort, this slow cooker chicken thigh hot pot is the perfect choice. The chicken thighs are cooked in a flavorful broth made with chicken broth, soy sauce, and ginger, and are slow-cooked until they are tender and juicy.
You can add in some vegetables, such as bok choy, mushrooms, and carrots, to make it a complete meal. This hot pot is perfect for busy weeknights when you want something warm and delicious without spending hours in the kitchen.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're new to Japanese hot pot, this basic recipe is a great place to start. It's made with a variety of vegetables, seafood, and thinly sliced beef, and is cooked in a flavorful broth made with dashi, soy sauce, and sake.
You can customize this hot pot by adding in your favorite ingredients, such as tofu, noodles, or different types of seafood. It's a versatile and delicious dish that is perfect for any occasion.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
If you're a fan of broccoli cheese soup, you'll love this easy one-pot version that is perfect for busy weeknights. This soup is made with fresh broccoli, cheddar cheese, and chicken broth, and is cooked in just one pot for easy cleanup.
The best part about this soup is that it's ready in just 30 minutes, making it a great option for when you're short on time but still want a delicious and comforting meal.
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Chicken Hot Pot
Main Ingredients: Chicken, Vegetable Oil, Bones, Bean Paste, Sichuan
This chicken hot pot is a great way to switch things up if you're tired of the traditional beef or seafood hot pot. It's made with chicken thighs, bok choy, mushrooms, and a variety of vegetables in a delicious broth flavored with ginger, garlic, and soy sauce.
The chicken thighs are cooked until they are tender and juicy, making this hot pot a protein-packed and satisfying meal. It's a great option for those who prefer chicken over other types of meat.
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Lancashire Hot Pot
Main Ingredients: Olive Oil, Neck Of Lamb, Kidneys, Onions, Salt, Plain
Lancashire hot pot is a classic British dish that is hearty, comforting, and perfect for chilly nights. It's made with lamb, potatoes, and onions, and is slow-cooked until the meat is tender and the potatoes are crispy on top.
This dish is typically cooked in a casserole dish and is topped with a layer of puff pastry, giving it a delicious and flaky crust. It's a must-try for anyone looking to expand their hot pot recipe repertoire.
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Beef Mince Hot Pot
Main Ingredients: Beef Mince, Potatoes, Onion, Carrots, Frozen Peas, Beef
This beef mince hot pot is a great option for those who want a hot pot dish that is quick and easy to make. It's made with ground beef, potatoes, and vegetables, and is cooked in a delicious broth flavored with beef broth, Worcestershire sauce, and herbs.
You can also add in some noodles or rice to make it a more filling and complete meal. It's a great option for busy weeknights when you want a comforting and satisfying meal without spending too much time in the kitchen.
Preparation and Ingredients
Gather your ingredients
Before you start cooking, make sure you have all the necessary ingredients for your hot pot. The beauty of this dish is that you can customize it to your liking, so feel free to add or substitute any ingredients you prefer. For the broth, you will need chicken or beef stock, ginger, garlic, green onions, and Chinese cooking wine. As for the protein, you can choose from a variety of options such as sliced beef, lamb, chicken, or seafood. For the vegetables, you can include cabbage, bok choy, mushrooms, and tofu. Don't forget to have some noodles on hand as well.
Prepare the broth
To make the broth, start by heating the stock in a large pot. Then, add in the ginger, garlic, and green onions for added flavor. You can also add some Chinese cooking wine for an extra kick. Let the broth simmer for about 20 minutes to allow the flavors to infuse.
Prepare the ingredients
While the broth is simmering, prepare the rest of your ingredients. Thinly slice the protein of your choice and arrange them on a plate. Chop the vegetables into bite-size pieces and set them aside. Once the broth is ready, transfer it to a hot pot or a large pot with a heating element.
Cooking and Serving
Cooking the hot pot
To cook the hot pot, place the pot on the heating element and let the broth come to a boil. Then, each person can add their desired ingredients to the pot and cook them to their liking. The meat and seafood will cook quickly, while the vegetables and noodles may take a little longer. Dip the cooked ingredients into your favorite dipping sauce for added flavor.
Serving the hot pot
Once all the ingredients have been cooked and enjoyed, it's time to serve the hot pot. You can either serve the broth as a soup or strain it and use it as a dipping sauce. Don't forget to top off your hot pot with some sliced green onions for added freshness and color.
Conclusion
This hot pot recipe is not only delicious but also a fun and interactive way to celebrate the New Year with your loved ones. With its customizable ingredients and flavorful broth, it is sure to be a hit at your next gathering. So why not give this recipe a try and add some warmth and flavor to your New Year's festivities?
