17+ New Year Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
Chinese New Year is a time for family, celebration, and delicious food. As we welcome the Year of the Ox, it's the perfect opportunity to gather around the table and indulge in some traditional dishes. One dish that is a must-have for the Lunar New Year is dumplings. These bite-sized pockets of savory goodness are not only a symbol of prosperity and wealth, but they are also a crowd-pleasing favorite. If you want to impress your loved ones with a homemade version this year, follow this new year dumpling recipe that is sure to delight everyone's taste buds.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
What better way to celebrate Chinese New Year than with these delicious and festive cupcakes? Made with traditional Nian Gao, or sticky rice cake, these cupcakes are a sweet and sticky treat that will bring good luck for the new year.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long noodles symbolize long life in Chinese culture, making this dish the perfect way to ring in the new year. These noodles are tossed in a flavorful sauce and topped with tender chicken and vegetables for a hearty and delicious meal.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings are a staple dish for Chinese New Year, and this recipe takes them to the next level. Stuffed with a flavorful chicken and vegetable filling and served with noodles, these dumplings are sure to bring good luck and prosperity for the new year.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
These traditional Chinese dumplings, also known as potstickers, are a must-have for any Lunar New Year celebration. Made with a savory chicken and vegetable filling, these dumplings are pan-fried to crispy perfection and served with a tangy dipping sauce.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
For a lighter option, try these steamed shrimp and mushroom dumplings. The combination of tender shrimp and earthy mushrooms makes for a delicious and elegant dish that is perfect for any Chinese New Year feast.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
These longevity noodles are a twist on the classic dish, with the addition of beer can chicken for a hearty and flavorful meal. Tossed in a savory sauce and topped with tender chicken and vegetables, these noodles are a must-try for Chinese New Year.
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Egg Dumplings, A Chinese New Year Must Have (蛋饺)
Main Ingredients: Large Eggs, Ground Pork, Shaoxing Wine, Light Soy
These egg dumplings, or "dan jiao" in Chinese, are a traditional dish served during Chinese New Year. These dumplings are made with a simple dough and filled with a tasty mixture of egg, chicken, and vegetables, making them a delicious and festive addition to any celebration.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Take your dumplings to the next level with this colorful and flavorful recipe. Made with an array of vegetables and spices, these dumplings are as beautiful as they are delicious and are sure to impress your guests at any Chinese New Year gathering.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Upgrade your fried rice game with this Chinese New Year twist. Packed with flavor from the beer can chicken, this fried rice is a tasty and satisfying dish that is perfect for any celebration.
No Chinese New Year celebration is complete without a traditional New Year cake, or "nin gao." This sticky and sweet cake is made with glutinous rice flour and brown sugar, and is often served as a symbol of rising wealth and prosperity for the new year.
This one-skillet dish is perfect for a Chinese New Year feast. The beer can chicken is cooked with an array of vegetables and spices, making for a flavorful and easy meal that is sure to impress.
Warm up your Chinese New Year celebration with this hearty and comforting stew. Made with tender beer can chicken, hearty vegetables, and fragrant spices, this stew is a delicious way to celebrate the start of the new year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
No dumpling is complete without a tangy and flavorful dipping sauce. This easy recipe uses simple ingredients to create a delicious sauce that pairs perfectly with any Chinese New Year dish.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Put a Chinese New Year twist on this popular takeout dish with this recipe. The crispy and flavorful chicken is coated in a tangy and sweet sauce, making for a delicious and festive meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
If you're looking for a vegetarian option for your Chinese New Year feast, look no further than this savory "ham" made with tofu and spices. This dish is a delicious and unique addition to any celebration.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
This cashew chicken dish is a tasty and colorful addition to any Chinese New Year spread. The combination of tender chicken, crunchy cashews, and flavorful vegetables makes for a delicious and well-balanced meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Give your Chinese New Year celebration an Italian twist with this lucky pasta dish. Made with beer can chicken, flavorful vegetables, and a creamy sauce, this dish is sure to bring good fortune and deliciousness to your feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
What better way to celebrate Chinese New Year than with these delicious and festive cupcakes? Made with traditional Nian Gao, or sticky rice cake, these cupcakes are a sweet and sticky treat that will bring good luck for the new year.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
If you want to try your hand at making your own Chinese New Year cake, this recipe is for you. With simple ingredients and easy instructions, you can make this traditional dish to share with your loved ones during the new year.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
This one-skillet dish is perfect for a Chinese New Year feast. The beer can chicken is cooked with an array of vegetables and spices, making for a flavorful and easy meal that is sure to impress.
Ingredients
For the Dumpling Dough:
All-purpose flour
Water
Salt
For the Filling:
Ground pork
Cabbage
Green onions
Garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
To make the dumpling dough, combine the flour and salt in a mixing bowl. Slowly add in the water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a separate bowl, mix together the ground pork, chopped cabbage, green onions, minced garlic and ginger, soy sauce, sesame oil, and salt and pepper to taste. Once the filling is well combined, cover and let it marinate in the fridge for at least 15 minutes.
Assembly and Cooking
After the dough has rested, roll it out into a thin sheet on a floured surface. Use a round cookie cutter or a glass to cut out circular wrappers for the dumplings. Place a spoonful of the filling onto the center of each wrapper. Wet the edges of the wrapper with water and fold it in half, pressing to seal the edges together.
Heat a pan with oil over medium heat and place the dumplings in the pan. Cook for 2-3 minutes until the bottom is golden brown. Then, pour in a small amount of water and cover the pan to steam the dumplings for about 5 minutes. Once the water has evaporated, remove the lid and let the dumplings cook until the bottoms are crispy again.
Serve your homemade dumplings with a dipping sauce of your choice and enjoy the delicious flavors and symbolism of prosperity and abundance in every bite. Happy Chinese New Year!
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