15+ New Year Dried Mochi Recipe Taste The Magic Today!
Published on: Mar 3, 2024
One of the most beloved traditional dishes to enjoy during the new year is dried mochi. This sweet and chewy treat is a staple in Japanese households and is often served during special occasions and celebrations. Not only is dried mochi delicious, but it also holds a special significance in Japanese culture. In this article, we will share with you a professional and well-organized recipe for making your own dried mochi at home to celebrate the new year.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
If you're looking for a unique and delicious way to prepare chicken, look no further than this Japanese Sweet Red Bean Soup with Mochi recipe. This dish combines the savory flavors of chicken with the sweet taste of red beans and soft, chewy mochi for a truly unforgettable meal. It's perfect for a special occasion or just a cozy night in.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
In Japan, Ozoni is a traditional soup that is served on New Year's Day to bring good luck and prosperity for the upcoming year. This hearty soup is filled with tender chicken, veggies, and soft mochi rice cakes, making it a satisfying and comforting meal. It's a must-try for anyone looking to add some Japanese flair to their cooking.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
This Korean-style Sweet Red Bean Soup, also known as Danpatjuk, is a popular dessert soup made with adzuki beans. But in this recipe, we're using the beans as a base for a savory chicken soup that is perfect for any time of year. The subtle sweetness of the beans pairs perfectly with the tender chicken and flavorful broth.
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Nanakusa-Gayu (Seven-Herb Rice Soup)
Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi
Nanakusa-Gayu, also known as Seven-Herb Rice Soup, is a traditional Japanese dish that is typically eaten on January 7th. It's made with seven different herbs that are believed to promote good health and ward off bad luck. The herbs are combined with rice and chicken to create a nourishing and flavorful soup that is perfect for the winter months.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
This variation of Ozoni soup adds a twist to the classic recipe by using miso paste to create a rich and savory broth. The addition of soft and chewy mochi rice cakes makes this soup a hearty and satisfying meal that is perfect for cold winter days. It's a great way to introduce some Japanese flavors to your dinner table.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew is a comforting and hearty dish that is perfect for celebrating the holiday season. It's made with chicken, veggies, and a flavorful broth, and is topped with mochi rice cakes for a unique twist. It's a great way to use up any leftover chicken and vegetables, making it both delicious and economical.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
In the southern United States, black eyed peas are a popular New Year's tradition. This Pressure Cooked Black Eyed Pea Soup is a modern twist on the classic dish, using a pressure cooker to create a flavorful and hearty soup in a fraction of the time. With tender chicken and nutritious black eyed peas, this soup is a delicious and lucky way to start off the new year.
Udon noodles are a staple in Japanese cuisine, and this soup is a great way to enjoy them. This Japanese Udon Noodle Soup combines tender chicken, veggies, and chewy udon noodles in a flavorful broth that is both comforting and satisfying. It's a quick and easy meal that is perfect for busy weeknights.
No list of Japanese soups would be complete without ramen. This popular dish has become a worldwide sensation, and for good reason. This Japanese Ramen recipe combines a rich and flavorful broth with tender chicken, chewy noodles, and a variety of toppings to create a meal that will satisfy any noodle lover.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, and this Easy Miso Soup recipe is a delicious and simple way to enjoy it at home. With just a few ingredients, you can create a flavorful and nourishing broth that is perfect for a cold day or when you need a quick and easy meal. Add in some chicken for a heartier version of this classic soup.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese Miso, Kale and Tofu Soup is packed with nutrients and flavor. The combination of miso, kale, and tofu creates a delicious and nourishing soup that is perfect for any time of year. With the addition of tender chicken, this soup becomes a satisfying and well-rounded meal that is sure to please.
If you're a fan of spicy food, this Japanese Spicy Miso Ramen is the perfect soup for you. The rich and flavorful broth is spiced up with chili paste and combined with tender chicken, chewy noodles, and a variety of toppings to create a meal that is both fiery and delicious. It's a must-try for any spice lover.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This Slow Cooker Japanese Pork and Ramen Soup is a game-changer for busy weeknights. With just a few minutes of prep, you can throw all the ingredients in a slow cooker and come home to a delicious and comforting meal. The tender pork, flavorful broth, and chewy noodles make this soup a family favorite.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a simple yet flavorful dish that is perfect for a quick and easy meal. The combination of tender chicken, umami-rich mushrooms, and chewy udon noodles in a savory broth is sure to satisfy your taste buds. It's a great way to use up any leftover chicken and veggies.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a vegetarian-friendly option that is both healthy and delicious. The combination of udon noodles, tofu, and veggies in a flavorful broth makes for a hearty and satisfying meal. Add in some chicken for a protein boost and make it a well-rounded dish.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese Style Egg Drop Soup, also known as Kakitama-jiru, is a classic dish that is often served as a side dish to a larger meal. But with the addition of chicken, it becomes a filling and nourishing soup that can stand on its own. The creamy egg and flavorful broth make for a delicious and comforting meal.
This Japanese Vegetable Miso Soup is a great way to get your daily dose of veggies while enjoying a flavorful and comforting meal. The combination of miso, veggies, and chicken creates a nourishing and delicious soup that is perfect for any time of year. Feel free to add in your favorite vegetables to make it your own.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile Japanese noodle soup base that can be used in a variety of dishes. It's a flavorful and aromatic sauce made with soy sauce, mirin, and dashi, and it adds a rich and savory flavor to any soup. Combine it with chicken, noodles, and your favorite toppings for a delicious and authentic Japanese noodle soup.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This Simple Miso Soup is a great way to enjoy the flavors of Japan in a quick and easy way. With just a handful of ingredients, you can create a flavorful and nourishing broth that is perfect for any meal. Add in some chicken for a protein boost and make it a satisfying and well-rounded dish.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui is a comforting and hearty rice and chicken porridge that is popular in Japan. It's a great way to use up leftover rice and chicken, making it both delicious and economical. The addition of soft-boiled eggs and scallions adds a burst of flavor and texture to this simple yet satisfying dish.
The Importance of Dried Mochi in Japanese Culture
Dried mochi, also known as "kagami mochi," is a symbol of good luck, prosperity, and longevity in Japanese culture. It is typically made by pounding glutinous rice into a paste and then shaping it into round cakes. The round shape of dried mochi represents the cycle of life and the harmony between the past and present. This traditional treat is often displayed in homes during the new year as a way to invite good fortune and blessings into the household.
The Process of Making Dried Mochi
Making dried mochi may seem like a daunting task, but with the right ingredients and technique, it can be a fun and rewarding experience. The main ingredient for dried mochi is glutinous rice, also known as sweet rice or mochigome. This type of rice has a higher starch content, which gives dried mochi its signature chewy texture. Other ingredients include water, sugar, and cornstarch for dusting.
To start, soak the glutinous rice in water for at least 4 hours or overnight. Then, drain the rice and blend it in a food processor or blender until it forms a smooth paste. Transfer the paste into a microwave-safe bowl and cook it in the microwave for 3 minutes, stirring every 30 seconds. Next, form the cooked rice paste into small balls and dust them with cornstarch to prevent sticking.
The Final Touch: Drying and Decorating
After the dried mochi balls have been formed, they need to be dried and decorated. Traditionally, dried mochi is placed in a special wooden box called a "kiri mochi box" and left to dry for a few days. However, a quicker and easier method is to place the dried mochi balls on a baking sheet and bake them in the oven at a low temperature for 2-3 hours.
Once the dried mochi is completely dry, it can be decorated with a variety of toppings such as kinako (toasted soybean flour), matcha powder, or red bean paste. These toppings not only add flavor but also give the dried mochi a festive and colorful appearance.
In conclusion, making dried mochi at home is a wonderful way to celebrate the new year and embrace Japanese culture. By following this professional and well-organized recipe, you can create your own batch of delicious and meaningful dried mochi to share with your loved ones. Serve it as a dessert or snack, and remember to appreciate the symbolism and tradition behind this beloved treat.
Pressure Cooked Black Eyed Pea Soup for the New Year
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