20+ New Year Dinner Recipe Discover Culinary Perfection!
Published on: Mar 3, 2024
As we welcome the new year, it's the perfect time to gather with family and friends around a delicious dinner. The new year dinner is not just a meal, but a celebration of new beginnings and prosperity. If you're looking for a delicious and easy-to-prepare recipe that will impress your guests, look no further. This new year dinner recipe features a succulent prime rib as the star of the show, accompanied by roasted vegetables and a flavorful red wine sauce. Let's get cooking and ring in the new year with a delicious feast!
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Ingredients:
For the prime rib:
1 (5-6 pounds) prime rib roast
4 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
2 teaspoons of sea salt
1 teaspoon of black pepper
For the roasted vegetables:
1 pound of carrots, peeled and cut into chunks
1 pound of potatoes, peeled and cut into chunks
1 pound of brussels sprouts, halved
2 tablespoons of olive oil
1 teaspoon of sea salt
1 teaspoon of black pepper
For the red wine sauce:
1 cup of red wine
1 cup of beef broth
2 tablespoons of butter
2 cloves of garlic, minced
2 tablespoons of flour
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, sea salt, and black pepper to form a paste.
Place the prime rib in a roasting pan and rub the paste all over the meat.
Roast the prime rib for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
Meanwhile, toss the carrots, potatoes, and brussels sprouts with olive oil, salt, and pepper on a baking sheet.
After the prime rib has been roasting for 45 minutes, add the vegetables to the oven and roast for 30 minutes.
Once the prime rib is done, remove it from the oven and let it rest for 15 minutes before slicing.
While the meat is resting, make the red wine sauce. In a saucepan, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
Add the red wine and beef broth to the pan and let it simmer for 5 minutes.
In a small bowl, mix together the flour with a few tablespoons of water to form a slurry. Slowly pour it into the saucepan while whisking constantly.
Let the sauce simmer for another 5-10 minutes until it thickens. Season with salt and pepper to taste.
Serve the prime rib with the roasted vegetables and drizzle the red wine sauce over the meat.
With this new year dinner recipe, you'll have a flavorful and impressive meal that will surely impress your guests. The tender and juicy prime rib pairs perfectly with the roasted vegetables, and the rich red wine sauce ties everything together. This dish is not only delicious but also easy to prepare, leaving you with more time to enjoy the company of your loved ones. So, gather around the table and cheers to a new year filled with love, happiness, and delicious food.
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