16+ New Year Collard Greens Recipe Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
As we welcome the new year with open arms, it's time to start thinking about our resolutions and goals for the year ahead. And what better way to kick off a healthy and prosperous new year than with a delicious and nutritious recipe? Collard greens, a staple in Southern cooking, are not only packed with vitamins and minerals, but they are also believed to bring good luck and prosperity in the new year. In this article, we will share a mouth-watering new year collard greens recipe that is sure to become a family favorite and bring good luck to your table.
One of the most classic Southern dishes, collard greens are a staple at any family gathering or holiday meal. By using the Beer Can Chicken method, you can infuse these greens with even more flavor and create a delicious side dish that will have everyone asking for seconds.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're new to cooking collard greens, this recipe is a great place to start. The Beer Can Chicken adds a unique twist to this traditional dish, giving it a smoky and savory flavor. With only a few simple ingredients, you can create a delicious and comforting dish that will become a family favorite.
For a more traditional take on collard greens, this recipe is a must-try. The Beer Can Chicken adds a depth of flavor that perfectly complements the earthy and slightly bitter taste of the greens. Serve it alongside some cornbread and you'll have a classic Southern meal that will satisfy any craving.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking to spice things up, this Ethiopian-inspired collard greens recipe is sure to impress. The Beer Can Chicken adds a subtle heat to the dish, while the spices and aromatics create a complex and flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy the deliciousness of Beer Can Chicken collard greens, this Instant Pot recipe is the perfect solution. The pressure cooker infuses the greens with all the flavors of the chicken, creating a quick and easy dish that tastes like it's been simmering for hours.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and flavorful side dish, these garlic sauteed collard greens are a must-try. The Beer Can Chicken adds a richness to the greens, while the garlic and lemon juice brighten up the flavors. Serve it alongside your favorite protein for a well-rounded and nutritious meal.
This recipe stays true to the traditional Southern method of cooking collard greens, but with the added twist of Beer Can Chicken. The result is a dish that is both familiar and new, with the chicken infusing the greens with its unique flavor. This is a perfect dish for a family dinner or potluck.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For a hands-off approach to cooking collard greens, try this slow cooker recipe. The Beer Can Chicken adds a depth of flavor that pairs perfectly with the long, slow cooking process. This dish is perfect for a busy weeknight or when you want a comforting and hearty meal without much effort.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
The title says it all – this is truly the best collard greens recipe you'll ever try. The Beer Can Chicken adds a smoky and savory flavor that takes this dish to the next level. Serve it alongside some cornbread and you'll have a meal that will transport you straight to the South.
This simple and straightforward recipe is a great way to introduce yourself to the world of collard greens. The Beer Can Chicken adds a subtle flavor that complements the greens without overpowering them. This dish is perfect for those who are new to cooking collard greens or for those who want a quick and easy recipe.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
Everything is better with bacon, and this sauteed collard greens recipe is no exception. The Beer Can Chicken adds a smoky flavor to the dish, which pairs perfectly with the crispy bacon. This is a great dish for a weekend brunch or as a side dish for a hearty dinner.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This soul food-inspired recipe is a must-try for anyone who loves rich and flavorful dishes. The Beer Can Chicken adds a depth of flavor that perfectly complements the collard greens. Serve it alongside some cornbread and you'll have a meal that will warm your soul.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on collard greens, try this recipe that uses turkey instead of bacon. The Beer Can Chicken provides all the flavor you need without the added fat. This dish is perfect for those who are watching their waistline but still want to enjoy the deliciousness of Beer Can Chicken collard greens.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe takes a classic Southern dish and gives it a unique twist by using ground beef in addition to the Beer Can Chicken. The result is a hearty and satisfying dish that is perfect for a family dinner or potluck. Serve it with some crusty bread for a complete meal.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
For a simple and delicious dish, try these collard greens with bacon. The Beer Can Chicken adds a smoky flavor that perfectly complements the bacon and greens. This is a great dish for a busy weeknight or when you want a comforting and hearty meal without much effort.
This recipe stays true to the traditional Southern method of cooking collard greens, with the addition of Beer Can Chicken. The result is a dish that is both familiar and new, with the chicken infusing the greens with its unique flavor. This is a perfect dish for a family dinner or potluck.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a smoky and flavorful twist on collard greens, try this recipe that uses smoked turkey instead of bacon. The Beer Can Chicken adds an extra layer of smokiness and depth of flavor. This is a great dish for a special occasion or when you want to impress your guests.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This recipe takes collard greens to the next level by using smoked-paprika pot likker, a traditional Southern broth made from the liquid that remains after cooking collard greens. The Beer Can Chicken adds a depth of flavor that complements the smokiness of the broth. This dish is perfect for a special occasion or when you want to impress your guests.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
If you're looking for a hearty and satisfying meal, this black-eyed pea stew with collard greens and potatoes is the perfect choice. The Beer Can Chicken adds a depth of flavor to the stew, making it a dish that will warm you up from the inside out. Serve it with some crusty bread for a complete and comforting meal.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
For a unique take on collard greens, try this fried version that uses the Beer Can Chicken method. The result is a crispy and flavorful dish that is perfect as an appetizer or side dish. Serve it with a dipping sauce of your choice for a tasty and unexpected twist on collard greens.
Ingredients:
1 bunch collard greens
6 slices bacon
1 onion, chopped
3 cloves garlic, minced
1/2 cup chicken broth
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Wash and trim the collard greens, removing any tough stems.
In a large pot, cook the bacon until it is crispy. Remove and set aside on a paper towel to drain.
In the same pot, sauté the chopped onion and minced garlic in the bacon grease until they are soft and fragrant.
Add the chicken broth, red pepper flakes, salt, and black pepper to the pot and bring to a boil.
Add the collard greens to the pot, reduce the heat to medium, and let them simmer for about 30 minutes, stirring occasionally.
Crumble the cooked bacon and add it to the pot, stirring it into the collard greens.
Let the collard greens continue to simmer for another 15 minutes, until they are tender and flavorful.
Serve hot and enjoy your good luck and prosperity in the new year!
Not only is this new year collard greens recipe a delicious and traditional way to start the year, but it is also packed with nutrients that will benefit your health. Collard greens are a great source of vitamins A, C, and K, as well as calcium, iron, and fiber. They are also low in calories and can help with weight loss and digestion. Plus, the addition of bacon adds a savory and smoky flavor to the dish that is irresistible.
Make this new year collard greens recipe a part of your new year's tradition and start the year off right with a healthy and lucky meal. And if you're feeling extra adventurous, try adding some black-eyed peas to the dish for even more good luck and prosperity. Cheers to a happy and successful new year!
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