17+ New Year Challah Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
New Year's celebrations are often filled with traditional foods and customs, and one of the most beloved and iconic dishes is challah. This soft, braided bread is a staple in Jewish cuisine and is enjoyed on special occasions, including Rosh Hashanah, the Jewish New Year. If you're looking to add a special touch to your holiday table, why not try making your own New Year challah recipe? Not only is it a fun and creative activity, but it's also a delicious addition to any festive spread.
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water
If you're a fan of sweet and fluffy bread, then challah is the perfect recipe for you. This traditional Jewish bread is made with eggs, giving it a rich and buttery texture that is perfect for any special occasion or holiday meal. It's also a great way to use up leftover beer can chicken for a unique twist on a classic recipe.
One of the best things about challah is its versatility. You can use it to make sandwiches, French toast, bread pudding, or simply enjoy it on its own with a little bit of butter. With this recipe, you'll learn how to make the best challah bread that will have your family and friends asking for seconds.
Pro tip: For a unique twist, try using beer can chicken instead of regular chicken in this recipe for a delicious and unexpected flavor.
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Challah, Wild Mushroom & Herb Stuffing
Main Ingredients: Challah, Unsalted Butter, Yellow Onion, Celery
Stuffing is a staple side dish for many holiday meals, and this challah, wild mushroom, and herb stuffing recipe takes it to the next level. The rich and buttery flavor of the challah pairs perfectly with the earthy and savory flavors of the wild mushrooms and fresh herbs.
This stuffing is the perfect accompaniment to any roasted meat, but it also stands on its own as a delicious vegetarian option. You can even use leftover beer can chicken in this recipe for an added protein boost and depth of flavor.
Pro tip: For a more intense flavor, use a mix of different types of wild mushrooms, such as shiitake, oyster, and cremini.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
If you've never made bread from scratch before, this challah bread recipe is a great place to start. With just a few simple ingredients, you can create a delicious and impressive loaf of bread that will impress your friends and family.
The secret to a perfect challah bread is in the braiding technique, which gives the bread its iconic shape. This recipe will walk you through the steps of braiding the dough to create a beautiful and delicious loaf of challah.
Pro tip: For a sweeter bread, you can add a little bit of honey or sugar to the dough before baking.
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Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
This challah bread recipe comes from Jackie, a home cook and lover of all things bread. She has perfected this recipe over the years and is sharing her secrets to making the perfect loaf of challah.
One of the unique aspects of this recipe is the addition of orange juice, which adds a subtle citrus flavor and helps to keep the bread moist. The result is a tender and flavorful loaf of challah that is perfect for any occasion.
Pro tip: If you don't have orange juice on hand, you can substitute it with apple juice or even water.
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The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
With so many challah bread recipes out there, it can be hard to determine which one is truly the best. Look no further, because this recipe has been tried and tested and has earned its title as the best challah bread.
One of the secrets to this bread's amazing flavor is the use of olive oil instead of butter. The olive oil gives the bread a subtle fruity and peppery flavor that is unexpected but delicious. This recipe also uses honey for a touch of sweetness and a beautiful golden color.
Pro tip: For a richer bread, you can use melted butter instead of olive oil.
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Whole Grain Challah (Happy New Year!)
Main Ingredients: Sprouted Whole Wheat Flour, Salt, Water, Saf Yeast
As the new year approaches, many people make resolutions to eat healthier. This whole grain challah recipe is perfect for those looking to incorporate more whole grains into their diet without sacrificing flavor.
The addition of whole wheat flour and honey in this recipe gives the bread a nutty and slightly sweet flavor that is perfect for any time of year. You can also add in some dried fruits or nuts for an extra boost of nutrition and flavor.
Pro tip: To make this bread vegan, you can substitute the honey with maple syrup or agave nectar.
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CHALLAH
Main Ingredients: Water, Fresh Yeast, Egg Yolks, Rapeseed Oil, Sugar
This challah recipe is a classic and simple version that is perfect for beginners or those looking for a no-fuss recipe. With just six ingredients, you can create a delicious and beautiful loaf of challah that will impress your guests.
The key to this recipe is to use high-quality ingredients, especially the eggs. The eggs are what give challah its rich and buttery flavor, so make sure to use fresh and free-range eggs for the best results.
Pro tip: For a fluffier bread, you can add an extra egg yolk to the dough.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
This braided challah bread recipe takes the iconic bread to the next level with a beautiful and intricate braiding technique. This bread is not only delicious but also a work of art that will impress your family and friends.
The recipe uses an egg wash to give the bread a beautiful golden and shiny crust, and you can sprinkle some sesame seeds or poppy seeds on top for added texture and flavor. This bread is perfect for any special occasion or holiday meal.
Pro tip: For a sweeter bread, you can brush the top of the bread with honey before baking.
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Easy Blackberry Jelly – Anytime of Year!
Main Ingredients: Fresh Blackberries, Water, Juice, Sugar, Pectin, Butter
Blackberry jelly is a delicious and versatile spread that can be enjoyed any time of year. This easy recipe uses only four ingredients and takes less than 30 minutes to make, making it the perfect addition to your breakfast or brunch spread.
The blackberry jelly is made with fresh blackberries, sugar, lemon juice, and pectin. You can also use frozen blackberries if fresh ones are not in season. This jelly is also a great accompaniment to challah bread, adding a burst of fruity flavor to every bite.
Pro tip: For a unique twist, try adding a little bit of rose water or vanilla extract to the jelly for a subtle floral or sweet flavor.
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Challah
Main Ingredients: Water, Granulated Yeast, Salt, Large Eggs, Liquid
As the saying goes, "if it ain't broke, don't fix it." This classic challah recipe is proof that sometimes the simplest recipes are the best. With just a few basic ingredients, you can create a delicious and beautiful loaf of challah that is perfect for any occasion.
This recipe uses a combination of honey and sugar for added sweetness and a beautiful golden color. You can also add in some raisins or dried cranberries for a festive touch. This challah is also perfect for making French toast or bread pudding.
Pro tip: For a richer bread, you can use all butter instead of oil in this recipe.
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Famous Challah Bread
Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
This challah bread recipe is a favorite among many home cooks and is often referred to as "famous" for its delicious and fool-proof results. The recipe uses a combination of eggs, oil, and honey for a rich and flavorful bread that is perfect for any occasion.
The dough is also enriched with milk, giving the bread a soft and tender texture. This recipe also uses a four-strand braiding technique, resulting in a beautifully woven loaf of challah that is perfect for slicing and sharing with loved ones.
Pro tip: For a unique twist, try adding some chopped nuts or dried fruits to the dough before baking.
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Challah French Toast
Main Ingredients: Whole Milk, Large Eggs, Vanilla Extract, Ground
French toast is a classic breakfast dish that is loved by many, and this challah french toast recipe takes it to the next level. The rich and buttery flavor of challah bread is perfect for soaking up the custard mixture, resulting in a decadent and delicious breakfast treat.
This recipe uses a combination of eggs, milk, vanilla extract, and a touch of cinnamon for a flavorful and custardy french toast. You can top it with fresh berries, powdered sugar, or maple syrup for a sweet and satisfying breakfast.
Pro tip: For a boozy twist, you can add a splash of rum or bourbon to the custard mixture.
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15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
Pesto sauce is a versatile and flavorful sauce that can be used in many dishes, from pasta to sandwiches. This 15-year-old pesto sauce recipe has stood the test of time and is loved by many for its fresh and vibrant flavors.
The recipe uses fresh basil, garlic, pine nuts, parmesan cheese, and olive oil for a classic and delicious pesto sauce. You can use this sauce to top your challah bread for a burst of flavor or mix it into your favorite pasta dish.
Pro tip: For a nuttier and richer flavor, try toasting the pine nuts before adding them to the sauce.
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Challah Bread Pudding
Main Ingredients: Challah Bread, Eggs, Sugar, Light Brown Sugar
Bread pudding is a comforting and indulgent dessert that is perfect for any occasion. This challah bread pudding recipe takes it up a notch with the addition of rich and flavorful challah bread.
The bread pudding is made with a custard mixture of eggs, milk, sugar, and vanilla extract, which is then poured over cubes of challah bread. You can also add in some chocolate chips or dried fruits for added texture and flavor.
Pro tip: For a boozy version, you can soak the dried fruits in rum or bourbon before adding them to the bread pudding.
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Best Ever Challah Bread
Main Ingredients: Lukewarm Water, Active Dry Yeast, Eggs, Vegetable Oil
This challah bread recipe truly lives up to its name and is a favorite among many home cooks. The bread has a soft and tender crumb and a beautiful golden crust that is perfect for slicing and serving with your favorite toppings.
The recipe uses a combination of eggs, oil, and honey for a rich and flavorful bread that is perfect for any occasion. You can also top the bread with sesame seeds, poppy seeds, or everything bagel seasoning for added flavor and texture.
Pro tip: For a savory twist, try adding some chopped herbs or garlic to the dough before baking.
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New Year Empower Detox Smoothie
Main Ingredients: Grapefruit, Granny Smith Apple, Pineapple, Mint Leaves
If you're looking for a healthy and refreshing smoothie to start your new year off right, this recipe is perfect for you. This detox smoothie is packed with nutritious ingredients that will leave you feeling energized and refreshed.
The smoothie is made with spinach, pineapple, banana, ginger, and lemon juice for a powerful combination of vitamins and minerals. You can also add in some protein powder or Greek yogurt for a protein boost.
Pro tip: For an extra kick of flavor, try adding a pinch of cayenne pepper to the smoothie.
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How to Make Easy Challah Bread
Main Ingredients: Bread Flour, Fast Action Yeast, Fine Salt, Liquid
This easy challah bread recipe is perfect for beginners or those who are short on time. With just a few simple ingredients and minimal prep time, you can create a beautiful and delicious loaf of challah.
The recipe uses a combination of eggs, oil, and honey for a rich and flavorful bread. You can also add in some raisins or dried cranberries for added texture and sweetness. This bread is perfect for making sandwiches or enjoying on its own with a little bit of butter.
Pro tip: For a softer and fluffier bread, try adding a little bit of milk to the dough.
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Simple Challah Bread
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Olive Oil, Eggs
This simple challah bread recipe is perfect for those who are short on time or looking for an easy to follow recipe. With just a few basic ingredients, you can create a delicious and beautiful loaf of challah that will impress your family and friends.
The recipe uses a combination of eggs, oil, and honey for a rich and flavorful bread. You can also add in some dried herbs or spices for an added flavor boost. This bread is perfect for making sandwiches or enjoying on its own.
Pro tip: For a unique twist, try adding some cocoa powder or chocolate chips for a chocolate challah bread.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles represent longevity and are often eaten during Chinese New Year celebrations. This longevity noodles recipe is perfect for celebrating the new year and is also a delicious and healthy meal option.
The recipe uses rice noodles, vegetables, and a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. You can also add in some protein, such as leftover beer can chicken, for a more filling meal.
Pro tip: For a spicy kick, add some chili flakes or Sriracha to the sauce.
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Golden New Year Smoothie
Main Ingredients: Orange, Almond Milk, Banana, Agave Syrup, Turmeric
This golden smoothie is not only delicious but also a beautiful and festive way to ring in the new year. The smoothie gets its golden color from turmeric, which is known for its anti-inflammatory and antioxidant properties.
The smoothie also contains bananas, pineapple, mango, and coconut milk for a tropical and refreshing flavor. You can also add in some chia seeds or flax seeds for added nutrients and texture.
Pro tip: For a creamier smoothie, use frozen bananas and mango chunks instead of fresh ones.
The History and Symbolism of Challah
While challah is a staple in Jewish cuisine, its origins can be traced back to ancient times in the Middle East. In Jewish tradition, the word "challah" actually refers to the portion of dough that is set aside as an offering to God during the baking process. This practice dates back to the time of the Temple in Jerusalem, and is still observed by many Jewish families today.
The braided shape of challah is said to represent unity and togetherness, as well as the intertwining of heaven and earth. The round shape of challah, which is often eaten on Rosh Hashanah, symbolizes the cyclical nature of time and the hope for a sweet and prosperous new year.
Adding a Personal Touch to Your Challah Recipe
While traditional challah recipes call for basic ingredients such as flour, yeast, eggs, and water, there are many ways to make your challah unique and special. You can add featured ingredients such as honey, raisins, or chocolate chips to represent sweetness and prosperity in the new year. You can also experiment with different shapes and braiding techniques to make your challah stand out on the table.
Sharing the Joy of Challah with Others
In addition to being a delicious and symbolic addition to your own holiday table, challah is also a wonderful gift to share with friends and family. You can make smaller loaves or individual rolls to give as gifts, or invite loved ones to join in on the baking process and create memories together.
So why not try making your own New Year challah this holiday season? Not only will you be carrying on a beloved tradition, but you'll also be creating a special and meaningful dish to share with those you love. Wishing you a sweet and happy new year!
