15+ New Year Cake Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 2, 2024

The New Year is a time for celebration and indulgence, and what better way to ring in the new year than with a delicious Indian New Year cake? This traditional Indian dessert is the perfect way to end a festive meal and welcome the new year with sweetness and joy. With its rich flavors and festive decorations, this New Year cake recipe is sure to impress your family and friends. So, let's dive into this delicious and easy-to-follow recipe and make this new year a memorable one!

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Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

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Experience the warm and bold flavors of Indian cuisine with this delicious recipe for Indian spiced lentils. The combination of lentils and aromatic spices creates a hearty and satisfying dish that is perfect for vegetarians and meat-lovers alike. Plus, it's a great way to add more plant-based protein to your diet. Serve these spiced lentils as a side dish or as a main course with some roti (Indian flatbread) for a complete meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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If you're a fan of creamy and rich curries, then Indian butter chicken is a must-try dish. Tender pieces of chicken are marinated in a flavorful blend of spices and then simmered in a creamy tomato-based sauce. The end result is a mouthwatering dish that will satisfy all your cravings. Serve it over a bed of fluffy basmati rice for a truly delicious meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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This delectable Indian chicken korma recipe is all about balance. The creamy and nutty sauce is perfectly balanced with the heat from the spices, creating a harmonious flavor profile. This dish is traditionally made with yogurt, but you can easily make it dairy-free by using coconut milk instead. Serve it with some naan bread for dipping and scooping up all that delicious sauce.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Looking for a flavorful and filling vegetarian option? Look no further than this Indian chickpea coconut curry. Chickpeas are simmered in a creamy coconut-based sauce with a blend of fragrant spices. This dish is perfect for those who want to add more plant-based protein to their diet without sacrificing on taste. Serve it with some basmati rice or naan bread for a satisfying meal.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Seafood lovers will rejoice at this delicious Indian shrimp curry recipe. Succulent shrimp is cooked in a creamy and spicy tomato-based sauce that is full of flavor. This dish is perfect for a quick and easy weeknight dinner, but also elegant enough to serve at a dinner party. Serve it with some basmati rice and garnish with fresh cilantro for a beautiful and tasty meal.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Simple and classic, Indian chicken curry is a staple in many Indian households. This dish is made with tender pieces of chicken cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. The combination of spices creates a depth of flavor that will have you going back for seconds. Serve it with some roti or basmati rice for a complete meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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Similar to the classic Indian chicken curry, this dish is made with tender pieces of chicken cooked in a flavorful and aromatic sauce. What sets this dish apart is the addition of garam masala, a blend of spices commonly used in Indian cuisine. The result is a slightly different flavor profile that will keep your taste buds guessing. Serve it with some basmati rice for a delicious and satisfying meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a popular North Indian dish that is loved for its creamy and rich flavor. This dish is made with a combination of lentils, kidney beans, and a variety of aromatic spices. It's traditionally cooked for hours over low heat, but you can easily make it in a pressure cooker for a quicker version. Serve it with some naan bread or roti for a delicious and comforting meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This Indian coconut lentil curry is another great option for those looking for a vegetarian dish that is full of flavor and protein. The combination of lentils and creamy coconut milk creates a thick and hearty sauce that is bursting with spices. This dish is perfect for meal prep and can be enjoyed for days to come. Serve it with some basmati rice or naan bread for a satisfying meal.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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This North Indian chicken curry is a regional variation of the classic Indian chicken curry. What sets this dish apart is the use of kasuri methi, also known as dried fenugreek leaves, which adds a unique and slightly bitter flavor to the dish. The result is a delicious and aromatic curry that is perfect for any occasion. Serve it with some roti or basmati rice for a complete meal.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti, also known as Indian flatbread, is a staple in Indian cuisine. This simple yet delicious bread is made with just a few ingredients and pairs perfectly with any Indian dish. The addition of ghee, or clarified butter, gives it a rich and buttery flavor. Serve it warm and fresh off the pan for the best experience. You can also use it to scoop up all the delicious sauces from your favorite Indian dishes.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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Madras curry is a popular dish in Indian restaurants around the world. This spicy and flavorful curry is made with a variety of spices, including curry leaves, which gives it a unique and authentic taste. The combination of spices creates a delicious and aromatic curry that pairs perfectly with some basmati rice or naan bread. You can adjust the level of spice to your liking, making it a versatile dish for everyone to enjoy.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

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Okra, also known as ladyfingers, is a staple in Indian cuisine. This crispy Indian okra recipe is a delicious and unique way to enjoy this versatile vegetable. The okra is coated in a flavorful blend of spices and then pan-fried until crispy. The result is a tasty and addictive dish that can be enjoyed as a snack or a side dish. Serve it with some raita (yogurt dip) for a cooling contrast to the spices.

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Indian Lamb Curry

Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken

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If you're a fan of lamb, then you have to try this Indian lamb curry recipe. The tender and juicy pieces of lamb are cooked in a flavorful and spicy sauce that is full of Indian spices. This dish is perfect for a special occasion or when you want to impress your guests. Serve it with some basmati rice and garnish with fresh cilantro for a beautiful and tasty meal.

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne

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Dal soup, also known as lentil soup, is a staple in many Indian households. This hearty and comforting soup is made with a combination of lentils, vegetables, and a variety of spices. It's a great way to add more plant-based protein to your diet and is perfect for cold winter days. Serve it with some naan bread for a delicious and satisfying meal.

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Indian Fried Cabbage

Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder

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This Indian fried cabbage recipe is a simple yet delicious way to enjoy this versatile vegetable. The cabbage is cooked in a flavorful blend of spices and then pan-fried until it's tender and slightly crispy. This dish is perfect as a side dish or a main course for a light and healthy meal. Serve it with some roti or basmati rice for a complete meal.

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Indian Red Lentil Dahl

Main Ingredients: Coconut Oil, Onions, Garlic Cloves, Ginger, Turmeric

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Experience the flavors of India with this delicious and comforting red lentil dahl recipe. The lentils are cooked in a fragrant and spicy sauce made with tomatoes, onions, and a variety of spices. This dish is perfect for a quick and easy weeknight dinner, but also elegant enough to serve at a dinner party. Serve it with some naan bread or basmati rice for a delicious and satisfying meal.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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If you love Indian cuisine, then you have to try making your own naan bread at home. This recipe for stovetop naan bread is easy and quick to make, and the end result is soft and fluffy bread that pairs perfectly with any Indian dish. You can also add your own twist by brushing the naan with some garlic butter or topping it with some kalonji (nigella) seeds before cooking. Serve it warm for the best experience.

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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry

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This slow cooker Indian butter chicken recipe is perfect for those busy days when you want a delicious and comforting meal without the fuss. The chicken is cooked in a creamy and spicy tomato-based sauce with a blend of aromatic spices. Let your slow cooker do all the work while you go about your day. Serve it with some basmati rice for a delicious and satisfying meal.

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Indian Red Lentil Dal

Main Ingredients: Red Lentils, Vegetable Oil, Cumin Seeds, Cinnamon

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Looking for a quick and easy vegetarian option? This Indian red lentil dal recipe is just what you need. The lentils are cooked in a flavorful and spicy sauce made with tomatoes, onions, and a variety of spices. This dish is perfect for meal prep and can be enjoyed for days to come. Serve it with some naan bread or basmati rice for a satisfying meal.

The Ingredients

To make this Indian New Year cake, you will need the following ingredients:

For the cake:

2 cups all-purpose flour
1 cup sugar
1 cup milk
1/2 cup butter
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon cardamom powder

For the decoration:

1/2 cup whipped cream
1/4 cup chopped nuts
1/4 cup dried fruits
Edible silver or gold foil

The Recipe

In a mixing bowl, combine the flour, sugar, baking powder, and cardamom powder. Mix well.
In a separate bowl, beat the butter until it becomes light and fluffy.
Add the milk and vanilla extract to the butter and mix well.
Slowly add the dry ingredients to the wet mixture and mix until well combined.
Grease a cake tin and pour the batter into it.
Bake the cake at 350 degrees Fahrenheit for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool down completely before decorating.
Spread the whipped cream on top of the cake and decorate with chopped nuts and dried fruits.
Finally, add some edible silver or gold foil on top for a festive touch.

Final Thoughts

This New Year cake recipe is a perfect combination of traditional Indian flavors and festive decorations. It is not only delicious but also easy to make, making it a must-try for your New Year celebrations. So, gather your loved ones and enjoy this mouth-watering Indian dessert as you welcome the new year with joy and happiness. Happy New Year!

15+ new year cake recipe indian Experience flavor like never before!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition