15+ New Year Cake 2021 Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
With the start of a new year, it's the perfect time to try out new recipes and add some excitement to your kitchen. And what better way to ring in the new year than with a delicious and festive 2021 New Year Cake. This recipe is sure to impress your family and friends and become a staple for years to come.
The Chinese New Year Cake, also known as Niangao, is a traditional Chinese dessert often served during the Lunar New Year celebration. This sticky and sweet cake symbolizes prosperity and good luck for the coming year. Here are 20 delicious recipes to try for your next Chinese New Year feast!
2of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year Cake before, don't worry - it's easier than you think! This recipe uses a combination of glutinous rice flour, water, and brown sugar to create a soft and chewy cake that is perfect for snacking on during the festivities.
If you prefer a firmer texture for your Chinese New Year Cake, try this baked version. It still has the same traditional flavors but with a slightly crispy exterior. Serve it warm with a cup of tea for a delicious afternoon treat.
4of 20
Asian Pear New Year Cake
Main Ingredients: Asian Pears, Oranges, White Sugar, All Purpose Flour
For a unique twist on the traditional Chinese New Year Cake, try using Asian pears in this recipe. The sweetness of the pears pairs perfectly with the sticky texture of the cake, creating a delightful combination of flavors.
5of 20
Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time? This pressure cooker recipe for Chinese New Year Cake is the perfect solution. It takes less than 30 minutes to make and still produces a soft and chewy cake that will impress your family and friends.
In Chinese culture, the word "Nian" means "year" and "Gao" means "cake." This is why Chinese New Year Cake is also known as Nian Gao. The cake is meant to be a symbol of good luck and prosperity for the coming year.
This classic recipe for Nian Gao uses a combination of rice flour, water, and brown sugar to create a soft and chewy cake that is perfect for serving during Chinese New Year celebrations. Serve it as a dessert or snack throughout the holiday season.
8of 20
Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
If you want to try a different method for making Chinese New Year Cake, give this baked version a try. The cake is still soft and chewy, but with a slightly different texture and flavor from being baked in the oven.
9of 20
Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
In addition to the traditional glutinous rice flour, this recipe also uses sweet sticky rice to create a unique texture for the Chinese New Year Cake. The addition of dried fruits and nuts also adds a delicious crunch to each bite.
This recipe for Chinese New Year Cake is a little more complex, as it requires soaking the sticky rice and then blending it into a smooth batter. However, the result is a cake with a smooth and creamy texture that is sure to impress your guests.
11of 20
Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
While not a traditional Chinese New Year dessert, carrot cake is a popular choice for celebrations around the world. This moist and flavorful cake is loaded with spices and topped with a creamy cream cheese frosting.
12of 20
Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
Looking for the perfect carrot cake recipe? Look no further! This recipe produces a moist and fluffy cake with the perfect balance of spices. Make sure to top it with the delicious cream cheese frosting for the ultimate indulgence.
13of 20
Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres Leche Cake is a Latin American dessert that is perfect for any occasion, including Chinese New Year. This light and airy sponge cake is soaked in three types of milk, giving it a rich and creamy texture that will have your guests begging for more.
14of 20
Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake is a classic dessert that is perfect for any celebration. The rich and moist cake is made with a hint of cocoa powder and topped with a decadent cream cheese frosting. It's sure to be a hit at your next Chinese New Year gathering.
15of 20
Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For those who prefer a lighter and less rich dessert, this moist white cake is the perfect choice. The cake is light and fluffy, with a delicate vanilla flavor that pairs well with any topping or frosting. Add some fresh fruit for a touch of sweetness.
16of 20
Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Banana cake is a delicious and easy dessert that is perfect for any time of year. This moist and flavorful cake is made with mashed bananas, giving it a natural sweetness. Top with your favorite frosting or enjoy it as is.
17of 20
Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey bun cake is a delicious and unique dessert that is sure to impress your guests. The cake is made with a cinnamon and brown sugar swirl, giving it a sweet and spiced flavor. Drizzle with honey for an extra touch of sweetness.
18of 20
Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This cinnamon crumb coffee cake is perfect for those who love a little crunch in their desserts. The cake is topped with a generous layer of crumbly cinnamon streusel and is perfect for pairing with a cup of coffee or tea.
19of 20
Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
This simple and easy banana cake is perfect for any occasion, including Chinese New Year. The moist and flavorful cake is made with mashed bananas and can be enjoyed on its own or topped with your favorite frosting or glaze.
20of 20
Easy Blackberry Jelly – Anytime of Year!
Main Ingredients: Fresh Blackberries, Water, Juice, Sugar, Pectin, Butter
While not technically a cake, this easy blackberry jelly is a delicious and versatile dessert that can be enjoyed during any time of year. The sweet and tangy jelly is perfect for spreading on toast or using as a topping for ice cream or cake.
Ingredients
Main ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 cup milk
1 tsp vanilla extract
Frosting ingredients:
1 cup unsalted butter, softened
4 cups confectioners' sugar
1 tsp vanilla extract
2-3 tbsp milk
Food coloring of your choice
Instructions
Step 1: Preparing the Cake
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, milk, and vanilla extract and mix until well combined.
Gradually add in the dry ingredients and mix until a smooth batter forms.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Step 2: Making the Frosting
In a large bowl, cream together the butter and confectioners' sugar until smooth.
Add in the vanilla extract and milk and mix until desired consistency is reached.
Divide the frosting into three separate bowls and add a few drops of food coloring into each, creating three different colors.
Step 3: Assembling the Cake
Cut the cooled cake in half horizontally to create two layers.
Place one layer on a serving plate and spread a layer of frosting on top.
Add the second layer on top and cover the entire cake with the remaining frosting, creating a marbled effect with the different colored frostings.
Decorate with sprinkles or any other toppings of your choice.
Chill in the fridge for 30 minutes before serving.
Step 4: Enjoy!
Slice and serve your delicious 2021 New Year Cake and celebrate the start of the new year with your loved ones!
.jpg/1200px-Vegan_Banana_Celebration_Cake_(5061766386).jpg)
