As the holiday season approaches, it's time to start thinking about festive decorations to adorn our homes. While traditional Christmas wreaths are always a popular choice, why not try something new this year? In this article, we'll share a delicious and unique recipe for a homemade Christmas wreath that will not only add a festive touch to your home but also tantalize your taste buds. Get ready to impress your guests with this mouth-watering new world Christmas wreath recipe!
Ingredients for the Wreath
Dry Ingredients:
- Cake flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
Wet Ingredients:
- Brown sugar
- Butter
- Eggs
- Milk
- Vanilla extract
Instructions:
Start by preheating your oven to 350°F. In a large mixing bowl, combine the dry ingredients - cake flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the wet ingredients - brown sugar, butter, eggs, milk, and vanilla extract.
Slowly add the wet mixture into the dry ingredients, stirring until well combined. The result should be a thick and smooth batter.
Line a baking sheet with parchment paper and use a spoon to drop small mounds of batter onto the sheet, shaping them into a circular wreath shape. Bake for 12-15 minutes or until the edges are slightly crisp.
Once done, remove the wreaths from the oven and let them cool on a wire rack. While they are cooling, prepare the icing.
Ingredients for the Icing:
- Confectioners' sugar
- Milk
- Green food coloring
- Red food coloring
Instructions:
In a small bowl, mix together confectioners' sugar and milk until you have a smooth and thick consistency. Divide the icing into two separate bowls and add a few drops of green food coloring into one bowl and red food coloring into the other.
Once the wreaths have cooled, use a piping bag or a spoon to drizzle the icing over the wreaths, creating a festive red and green pattern.
Let the icing set for a few minutes before serving your delicious and unique new world Christmas wreath!
This wreath not only looks beautiful but also tastes amazing, making it the perfect addition to your holiday spread. Enjoy the festive flavors of Christmas in a whole new way with this new world Christmas wreath recipe.
In Conclusion:
Don't be afraid to try something new this holiday season and impress your loved ones with this creative and delicious wreath. Happy baking and happy holidays!
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Ingredients for the Wreath
Dry Ingredients:
- Cake flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
Wet Ingredients:
- Brown sugar
- Butter
- Eggs
- Milk
- Vanilla extract
Instructions:
Start by preheating your oven to 350°F. In a large mixing bowl, combine the dry ingredients - cake flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the wet ingredients - brown sugar, butter, eggs, milk, and vanilla extract.
Slowly add the wet mixture into the dry ingredients, stirring until well combined. The result should be a thick and smooth batter.
Line a baking sheet with parchment paper and use a spoon to drop small mounds of batter onto the sheet, shaping them into a circular wreath shape. Bake for 12-15 minutes or until the edges are slightly crisp.
Once done, remove the wreaths from the oven and let them cool on a wire rack. While they are cooling, prepare the icing.
Ingredients for the Icing:
- Confectioners' sugar
- Milk
- Green food coloring
- Red food coloring
Instructions:
In a small bowl, mix together confectioners' sugar and milk until you have a smooth and thick consistency. Divide the icing into two separate bowls and add a few drops of green food coloring into one bowl and red food coloring into the other.
Once the wreaths have cooled, use a piping bag or a spoon to drizzle the icing over the wreaths, creating a festive red and green pattern.
Let the icing set for a few minutes before serving your delicious and unique new world Christmas wreath!
This wreath not only looks beautiful but also tastes amazing, making it the perfect addition to your holiday spread. Enjoy the festive flavors of Christmas in a whole new way with this new world Christmas wreath recipe.
In Conclusion:
Don't be afraid to try something new this holiday season and impress your loved ones with this creative and delicious wreath. Happy baking and happy holidays!
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