20 New Scandinavian Cooking Pancake Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
Pancakes are a beloved breakfast staple all over the world, but in Scandinavia, they have taken this classic dish to a whole new level. With their unique blend of flavors and ingredients, Scandinavian pancakes are a must-try for any food lover. And lucky for you, we have the perfect recipe to help you bring a taste of Scandinavia into your own kitchen. This new Scandinavian cooking pancake recipe is not only delicious, but it also uses simple and wholesome ingredients, making it a healthy breakfast option for the whole family. So, grab your apron and let's get cooking!
Main Ingredients: Pancakes, Bacon, Eggs, Butter, Maple Syrup, Fresh
If you're a fan of pancakes, then you'll love this creative twist on a classic breakfast dish. A pancake board is a fun and interactive way to serve up your favorite pancakes with a variety of toppings for everyone to choose from. Simply make a large batch of your favorite pancake batter and cook them up in different sizes and shapes. Arrange them on a large board or platter and let your family and friends create their own delicious pancake creations.
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Homemade Protein Pancake Mix
Main Ingredients: Rolled Oats, All Purpose Flour, Whey Protein
If you're looking for a healthier pancake option, try making your own protein pancake mix. Simply mix together your favorite protein powder, oats, and a dash of baking powder. When you're ready to make pancakes, just add some milk or water to the mix and cook as usual. These pancakes are not only delicious, but they also pack a protein punch to keep you fueled and satisfied throughout the day.
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Sweet Pancake Muffin Bites
Main Ingredients: Pancakes, Eggs, Baking Powder, Milk, Water, Icing Sugar
These bite-sized pancakes are perfect for a quick and easy breakfast on the go. Simply mix up your favorite pancake batter and pour it into a greased muffin tin. Add in some chocolate chips, berries, or other toppings of your choice. Bake for 15-20 minutes and you'll have a delicious and portable breakfast that everyone will love.
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Cinnamon Roll Pancakes
Main Ingredients: Cinnamon, Unsalted Butter, Light Brown Sugar, Ground
For a decadent and indulgent breakfast treat, try making these cinnamon roll pancakes. Simply swirl some cinnamon sugar into your pancake batter before cooking them up. Top with a cream cheese glaze and you have a delicious breakfast that tastes just like a cinnamon roll.
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Pancake Muffins
Main Ingredients: Pancake Mix, Milk, Egg, Oil, Pancake, Blueberries, Mini
If you love the idea of pancake muffins but want a savory option, try making these pancake muffins with bacon and cheddar cheese. Simply mix together your pancake batter and add in some cooked and crumbled bacon and shredded cheddar cheese. Bake in a muffin tin for 15-20 minutes, and you have a delicious and savory breakfast option.
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Pancake Sushi Rolls
Main Ingredients: Pancakes, Cream Cheese, Smoked Salmon, Horseradish
For a fun and unique twist on pancakes, try making these pancake sushi rolls. Simply cook up your pancakes and then spread them with your favorite nut butter or jelly. Roll them up and slice them into bite-sized pieces for a fun and delicious breakfast option.
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Vegetable Oats Pancake
Main Ingredients: Green Chili, Ginger, Baking Soda, Oil, Pancakes
If you're looking for a healthy and nutritious pancake option, try making these vegetable oats pancakes. Simply blend together oats, eggs, and your favorite vegetables like spinach, zucchini, or carrots. Cook them up like regular pancakes and you'll have a delicious and healthy breakfast that's packed with nutrients.
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Blueberry Pancake Bake
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt
For a quick and easy breakfast option that feeds a crowd, try making this blueberry pancake bake. Simply mix together your pancake batter and pour it into a greased baking dish. Sprinkle with fresh or frozen blueberries and bake for 20-25 minutes. You'll have a delicious and fluffy pancake bake that's perfect for brunch or a lazy weekend breakfast.
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Pancake Bites
Main Ingredients: Pancake Batter, Fresh Blueberries, Pancake, Bacon
If you're looking for a fun and bite-sized breakfast option, try making these pancake bites. Simply mix together your favorite pancake batter and pour it into a greased mini muffin tin. Add in some chocolate chips, fruit, or other toppings of your choice. Bake for 10-12 minutes and you'll have delicious and poppable pancakes that are perfect for little hands.
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PUMPKIN PANCAKE
Main Ingredients: Pumpkin, Wheat Flour, Rice Flour, Semolina, Salt
For a delicious and seasonal twist on pancakes, try making these pumpkin pancakes. Simply mix together your pancake batter and add in some pumpkin puree, cinnamon, and nutmeg. Cook them up and top with whipped cream and a sprinkle of pumpkin pie spice for a fall-inspired breakfast treat.
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Fluffy American pancakes
Main Ingredients: Plain Flour, Baking Powder, Eggs, Milk, Lemon Juice
If you're a fan of thick and fluffy pancakes, try making these American pancakes. Simply mix together your pancake batter and let it rest for a few minutes to allow the baking powder to activate. Cook them up on a hot griddle and top with your favorite toppings like syrup, berries, or whipped cream.
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Immaculately Yummy Cheeseburger Pie
Main Ingredients: Ground Beef, Onion, Salt, Shredded Cheddar Cheese
If you're craving something savory for breakfast, try making this cheeseburger pie. Simply mix together ground beef, cheese, eggs, and pancake batter. Pour the mixture into a pie dish and bake for 30-40 minutes. You'll have a delicious and hearty breakfast that tastes just like a cheeseburger.
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Sheet Pan Pancake
Main Ingredients: Pancake
If you're looking to feed a crowd but don't want to spend hours flipping pancakes, try making this sheet pan pancake. Simply pour your pancake batter onto a greased sheet pan and bake for 15-20 minutes. Cut into squares and serve with your favorite toppings for a quick and easy breakfast option.
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Tianjin-style Pancake
Main Ingredients: Mung Bean, Flour, Eggs, Pancake, Lettuce, Green Onions
For a unique and savory pancake option, try making this Tianjin-style pancake. This Chinese street food is made by cooking a thin pancake with scallions and spices, then rolling it up and slicing it into bite-sized pieces. Serve with a dipping sauce for a delicious and flavorful breakfast.
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Pancake or Waffle Mix
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Baking Powder
If you're a fan of both pancakes and waffles, try making this versatile pancake or waffle mix. Simply mix together flour, baking powder, sugar, and salt. When you're ready to make waffles, add in some melted butter and milk. For pancakes, add in an egg and some milk. This mix can be used for both pancakes and waffles, making for a quick and easy breakfast option.
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Banana Poppy Seeds Pancake
Main Ingredients: All Purpose Flour, Baking Powder, Poppy Seeds, Salt
For a delicious and healthy pancake option, try making these banana poppy seed pancakes. Simply mix together mashed bananas, poppy seeds, and your favorite pancake batter. Cook them up and top with sliced bananas and a drizzle of honey for a nutritious and flavorful breakfast.
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Corn Pancake Breakfast Tacos
Main Ingredients: Pancakes, Eggs, Avocado, Tomato, Scallions, Fresh Corn
If you're in the mood for a savory and filling breakfast, try making these corn pancake breakfast tacos. Simply mix together cornmeal, flour, and seasonings to make your pancake batter. Cook them up and top with scrambled eggs, bacon, avocado, and any other toppings you desire. Fold them up like a taco and enjoy a delicious and unique breakfast option.
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Fruit Pancake Roll Ups
Main Ingredients: Sour Cream, Confectioners Sugar, Pancakes, Strawberry
For a fun and colorful breakfast option, try making these fruit pancake roll ups. Simply cook up your favorite pancakes and top them with fresh fruit like strawberries, blueberries, and bananas. Roll them up and top with a drizzle of honey or syrup for a delicious and healthy breakfast.
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Coconut & Banana Pancake Cake
Main Ingredients: Pancakes, Bananas, Eggs, Coconut Milk, Dried Coconut
If you're looking for a decadent and tropical breakfast treat, try making this coconut and banana pancake cake. Simply mix together your pancake batter and add in some shredded coconut and mashed bananas. Cook in a cake pan and top with a cream cheese frosting for a delicious and indulgent breakfast.
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Amaranth Pancake (gluten-free)
Main Ingredients: Flour, Baking Powder, Milk, Water, Large Egg, Oil
If you have a gluten intolerance or allergy, try making these amaranth pancakes. Amaranth is a nutritious and gluten-free grain that can be used to make delicious and fluffy pancakes. Simply mix it with some gluten-free flour, eggs, and milk and cook as usual for a delicious and healthy breakfast option.
The Secret to Perfect Scandinavian Pancakes
The Batter
The key to achieving the perfect texture for Scandinavian pancakes lies in the batter. Unlike traditional American pancakes, which are made with baking powder, these pancakes use yeast to give them a light and airy consistency. This also means that you will need to let the batter rest for at least 30 minutes before cooking, so plan accordingly. Once the batter has rested, it will be thick and bubbly, giving your pancakes that signature fluffiness.
The Flour
Another secret to achieving the perfect Scandinavian pancake is in the flour. Buckwheat flour is commonly used in this recipe, giving the pancakes a nutty and slightly earthy flavor. But don't worry, if you can't find buckwheat flour, regular all-purpose flour will work just fine. However, if you want to truly experience the authentic taste of Scandinavian pancakes, try to get your hands on some buckwheat flour.
The Toppings
While traditional pancakes are often served with syrup and butter, Scandinavian pancakes are typically served with jam and sour cream. The tartness of the sour cream pairs perfectly with the sweetness of the jam, creating a delicious contrast of flavors. You can also add some fresh berries on top for an extra burst of freshness and sweetness.
How to Make Scandinavian Pancakes
Now that you know the secrets to perfect Scandinavian pancakes, here is a simple recipe for you to try at home.
Ingredients:
- 2 cups buckwheat flour (or all-purpose flour)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 2 cups warm milk
- 2 eggs
- Butter for cooking
- Jam, sour cream, and fresh berries for serving
1. In a large bowl, mix together the flour, sugar, salt, and yeast.
2. Slowly add in the warm milk, stirring until the batter is smooth.
3. Cover the bowl with a clean kitchen towel and let the batter rest for 30 minutes.
4. After 30 minutes, whisk in the eggs.
5. Heat a large non-stick skillet over medium heat and add a small amount of butter.
6. Pour about 1/4 cup of batter into the skillet and cook for 2-3 minutes on each side, until golden brown.
7. Repeat with the remaining batter, adding more butter to the skillet as needed.
8. Serve the pancakes with jam, sour cream, and fresh berries on top.
In Conclusion
Scandinavian pancakes may be a new addition to your breakfast menu, but they are sure to become a family favorite. With their unique flavors and fluffy texture, these pancakes are a delicious and healthy way to start your day. So, why not give this new Scandinavian cooking pancake recipe a try and bring a taste of Scandinavia into your own home?