18 New Pakistani Dishes Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and diverse flavors, and new dishes are constantly being developed and shared. Whether you are a Pakistani food aficionado or new to this cuisine, there are always new and exciting recipes to explore and add to your cooking repertoire. In this article, we will introduce you to some delicious new Pakistani dishes that are sure to become your new favorites.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic dish in Pakistani cuisine, and it's no surprise that there are countless variations of this flavorful rice dish. One of the most popular versions is Pakistani chicken biryani, which is made with fragrant basmati rice, tender chicken, and a blend of spices that give it a rich and delicious flavor.
To make this dish, start by marinating the chicken in a mixture of yogurt, spices, and lemon juice. Then, cook the chicken in a pot with onions, tomatoes, and more spices until it's tender and fully cooked. In a separate pot, cook the rice with some whole spices for added flavor. Finally, layer the chicken and rice in a dish and let it steam to perfection. Serve with some raita on the side for a complete and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a staple in Pakistani cuisine and are loved by many for their tender and juicy texture. These flavorful skewers are made with minced meat, spices, and herbs, and are usually cooked over a grill or in a tandoor (clay oven).
To make Pakistani seekh kebabs, mix together minced beef or lamb with spices like cumin, coriander, and garam masala. Add in some herbs like cilantro and mint for added freshness. Form the mixture into long, thin sausages and thread them onto skewers. Grill or bake until they are cooked through and serve with a side of yogurt raita for a cooling contrast to the spicy kebabs.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
If you're a fan of spicy dishes, then you'll love chicken tikka karahi. This dish features chunks of marinated chicken that are cooked in a spicy tomato and onion-based sauce. It's a popular dish in Pakistani restaurants and is often served with naan or rice.
To make this dish at home, marinate chicken pieces in a mixture of yogurt, spices, and lemon juice. Then, cook the chicken in a pan until it's partially cooked. In a separate pan, sauté onions and tomatoes with more spices until they are softened. Add in the chicken and let it cook until it's fully done. Serve with some naan for a delicious and satisfying meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as aloo tikki, are a popular street snack in Pakistan. These crispy and flavorful cakes are made with mashed potatoes, spices, and sometimes peas or other vegetables. They are often served with chutney or yogurt sauce for dipping.
To make Pakistani potato cakes, mix together mashed potatoes with spices like cumin, coriander, and chili powder. Form the mixture into small patties and fry them until they are golden and crispy on the outside. Serve with your choice of dipping sauce for a tasty and comforting snack.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Every Pakistani household has their own version of chicken curry, and this is a dish that is often passed down through generations. This flavorful and aromatic curry is made with chicken, onions, tomatoes, and a blend of spices that give it its distinctive taste.
To make this dish, start by marinating chicken in a mixture of yogurt and spices. In a separate pot, sauté onions and tomatoes with more spices until they are soft and fragrant. Add in the chicken and let it cook until it's fully done. Serve with some naan or rice for a hearty and satisfying meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht, also known as Pakistani balti mutton, is a popular dish in Pakistan that features tender chunks of mutton cooked in a spicy and flavorful sauce. It's a dish that is often reserved for special occasions and is best enjoyed with some naan or rice.
To make this dish, marinate mutton pieces in a mixture of yogurt, spices, and lemon juice. Then, cook the mutton in a pot with onions, tomatoes, and more spices until it's tender and fully cooked. Serve with some naan or rice for a delicious and memorable meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Beef stew is a comforting and hearty dish that is popular in many countries, and Pakistani cuisine has its own version that is full of flavor and spice. This stew features tender chunks of beef cooked in a flavorful broth with potatoes, carrots, and other vegetables.
To make Pakistani beef stew, start by marinating beef chunks in a mixture of yogurt and spices. In a pot, sauté onions and tomatoes with more spices until they are soft and fragrant. Add in the beef and vegetables, and let it cook until the beef is tender and the vegetables are cooked through. Serve with some naan or rice for a satisfying and comforting meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Chicken biryani is a dish that is loved by many, and for good reason. This flavorful rice dish is made with fragrant basmati rice, tender chicken, and a blend of spices that give it a rich and delicious taste. It's a dish that is often served at special occasions and is best enjoyed with some raita on the side.
To make Pakistani chicken biryani, start by marinating chicken in a mixture of yogurt, spices, and lemon juice. Then, cook the chicken in a pot with onions, tomatoes, and more spices until it's tender and fully cooked. In a separate pot, cook the rice with some whole spices for added flavor. Finally, layer the chicken and rice in a dish and let it steam to perfection. Serve with some raita for a complete and satisfying meal.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Chicken karahi is a popular dish in Pakistani cuisine that features tender chicken cooked in a spicy and flavorful tomato-based sauce. It's a dish that is often served at gatherings and celebrations, and it's best enjoyed with some naan or rice.
To make this dish, marinate chicken in a mixture of yogurt and spices. In a pot, sauté onions and tomatoes with more spices until they are soft and fragrant. Add in the chicken and let it cook until it's fully done. Serve with some naan or rice for a delicious and satisfying meal.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
Chai, or tea, is a staple drink in Pakistani culture and is often served throughout the day. Pakistani chai is a sweet and spiced tea that is made with a blend of black tea, milk, and spices like cardamom, cinnamon, and cloves. It's a comforting and delicious drink that is perfect for any occasion.
To make authentic Pakistani chai, start by boiling water and adding in black tea leaves. Let it steep for a few minutes before adding in milk, sugar, and a blend of spices. Let it simmer for a few more minutes before straining and serving. Enjoy this warm and flavorful drink with some biscuits or samosas for a tasty snack.
Kima, also known as keema or qeema, is a popular dish in Pakistani cuisine that features minced meat cooked in a spicy and flavorful sauce. It's a versatile dish that can be made with different types of meat and is often served with naan or rice.
To make Pakistani kima, start by sautéing onions and garlic in a pot until they are soft and fragrant. Add in minced meat and cook until it's fully cooked. Then, add in a blend of spices and tomatoes and let it simmer until the sauce thickens. Serve with some naan or rice for a delicious and satisfying meal.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
Okra, also known as bhindi, is a popular vegetable in Pakistani cuisine and is often cooked in a spicy and flavorful sauce. This dish features tender okra cooked with onions, tomatoes, and a blend of spices for a delicious and satisfying side dish.
To make this dish, sauté onions and garlic in a pan until they are soft and fragrant. Add in chopped okra and cook until it's tender. Then, add in a blend of spices and tomatoes, and let it simmer until the sauce thickens. Serve with some roti or naan for a tasty and healthy side dish.
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Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
Coffee with a touch of spice is a popular drink in Pakistani culture, and this version features cinnamon and cardamom for a delicious and warming flavor. It's a perfect drink for chilly evenings or as a pick-me-up in the morning.
To make this delicious coffee, start by brewing a strong cup of coffee. Add in a pinch of ground cinnamon and ground cardamom, and stir to combine. You can also add in some sugar or honey for sweetness. Enjoy this flavorful and aromatic coffee with some biscuits or cake for a tasty treat.
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Pakistani Chickpea Pulao
Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
Pulao, or pilaf, is a popular rice dish in Pakistani cuisine that is often served at special occasions and gatherings. This version features chickpeas for added protein and flavor, making it a complete and satisfying meal.
To make Pakistani chickpea pulao, start by cooking rice with some whole spices for added flavor. In a separate pan, sauté onions and garlic until they are soft and fragrant. Add in cooked chickpeas and more spices, and let it cook for a few minutes. Finally, layer the rice and chickpea mixture in a dish and let it steam to perfection. Serve with some raita for a delicious and satisfying meal.
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Pakistani Chai
Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
Chai is a staple drink in Pakistani culture and is often served throughout the day. This version is a simple and straightforward recipe that features black tea, milk, and sugar. It's a comforting and delicious drink that is perfect for any occasion.
To make Pakistani chai, start by boiling water and adding in black tea leaves. Let it steep for a few minutes before adding in milk and sugar. Let it simmer for a few more minutes before straining and serving. Enjoy this warm and flavorful drink with some biscuits or samosas for a tasty snack.
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Pakistani Chicken Karahi
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
Chicken karahi is a popular dish in Pakistani cuisine that features tender chicken cooked in a spicy and flavorful tomato-based sauce. It's a dish that is often served at gatherings and celebrations, and it's best enjoyed with some naan or rice.
To make this dish, marinate chicken in a mixture of yogurt and spices. In a pot, sauté onions and tomatoes with more spices until they are soft and fragrant. Add in the chicken and let it cook until it's fully done. Serve with some naan or rice for a delicious and satisfying meal.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Keema curry is a popular dish in Pakistani cuisine that features minced beef cooked in a spicy and flavorful sauce. This version also includes peas for added texture and taste. It's a versatile dish that can be served with naan or rice for a delicious and satisfying meal.
To make Pakistani keema beef curry, start by sautéing onions and garlic in a pot until they are soft and fragrant. Add in minced beef and cook until it's fully cooked. Then, add in a blend of spices and peas, and let it simmer until the sauce thickens. Serve with some naan or rice for a tasty and satisfying meal.
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Pakistani Chicken Pilau
Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
Pilau, or pilaf, is a popular rice dish in Pakistani cuisine that is often served at special occasions and gatherings. This version features tender chunks of chicken cooked with rice and a blend of spices for a flavorful and satisfying meal.
To make Pakistani chicken pilau, start by marinating chicken in a mixture of yogurt and spices. In a separate pot, cook rice with some whole spices for added flavor. In a pan, sauté onions and tomatoes with more spices until they are soft and fragrant. Add in the chicken and let it cook until it's fully done. Finally, layer the chicken and rice in a dish and let it steam to perfection. Serve with some raita for a complete and satisfying meal.
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Instant Pot Pakistani Chicken Curry
Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
If you're short on time but still want to enjoy a delicious and flavorful Pakistani chicken curry, then this Instant Pot recipe is perfect for you. It's an easy and quick way to make this classic dish, and it's just as delicious as the traditional stovetop version.
To make this dish, start by marinating chicken in a mixture of yogurt and spices. In the Instant Pot, sauté onions and tomatoes with more spices until they are soft and fragrant. Add in the chicken and let it cook until it's fully done. Serve with some naan or rice for a satisfying and tasty meal.
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Pakistani Fish Karahi
Main Ingredients: Garam Masala, Olive, Fish Fillet, Onions, Lemon Juice
Fish karahi is a popular dish in Pakistani cuisine that features tender chunks of fish cooked in a spicy and flavorful tomato-based sauce. It's a dish that is often served at gatherings and celebrations, and it's best enjoyed with some naan or rice.
To make this dish, marinate fish pieces in a mixture of yogurt and spices. In a pot, sauté onions and tomatoes with more spices until they are soft and fragrant. Add in the fish and let it cook until it's fully done. Serve with some naan or rice for a delicious and satisfying meal.
Discover the Flavors of Pakistani Cuisine
Pakistani Pulao: A Twist on the Classic Rice Dish
One of the most beloved dishes in Pakistani cuisine is pulao, a flavorful rice dish. However, in recent years, a new version of this classic has emerged – Pakistani pulao. This dish is made by cooking fragrant basmati rice with a variety of spices, including cumin, coriander, and garam masala. The addition of tender chunks of meat, such as chicken or lamb, adds an extra level of richness to this dish. Pakistani pulao is a must-try for anyone looking to explore the diverse flavors of this cuisine.
Chapli Kebabs: A Mouthwatering Meat Dish
Chapli kebabs are a popular street food in Pakistan and are now gaining popularity around the world. These tasty meat patties are made from minced meat, onions, and a blend of spices, including cumin, coriander, and chili powder. The mixture is then shaped into patties and cooked on a grill or in a pan. The end result is a juicy and flavorful kebab, perfect for a quick and satisfying meal.
Haleem: A Hearty and Comforting Stew
Haleem is a hearty and comforting stew that is a staple in Pakistani households, especially during the holy month of Ramadan. This dish is a flavorful blend of lentils, meat, and a variety of spices, including turmeric, cumin, and ginger. The mixture is slow-cooked for hours, resulting in a thick and creamy stew that is bursting with flavor. Haleem is often served with naan or rice and is a must-try for anyone looking to experience the true essence of Pakistani cuisine.
Gol Gappay: A Unique and Delicious Snack
Gol gappay, also known as pani puri, is a popular snack in Pakistan that has gained popularity around the world in recent years. This dish consists of crispy, hollow puri shells that are filled with a tangy and spicy mixture of chickpeas, potatoes, and chutney. The puris are then topped with a refreshing tamarind water, creating a burst of flavors in every bite. Gol gappay is a unique and delicious snack that is a must-try for anyone looking to expand their culinary horizons.
In conclusion, Pakistani cuisine is a treasure trove of rich and diverse flavors, and new dishes are constantly being developed and shared. From the twist on the classic pulao to the mouthwatering chapli kebabs and the hearty haleem, there is something for everyone to enjoy. So, why not add some new Pakistani dishes to your cooking repertoire and discover a whole new world of flavors?
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