20+ New Orleans Thanksgiving Turkey Recipe Experience Culinary Bliss Now!

Published on: Mar 4, 2024

If you're looking to add some Cajun flair to your Thanksgiving feast, look no further than this delicious New Orleans Thanksgiving Turkey Recipe. This mouth-watering dish is sure to impress your guests and become a new holiday tradition. So put on your chef's hat and get ready to create a turkey dish that will have everyone asking for seconds.

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If your goal is to serve a juicy and succulent turkey for Thanksgiving, then this recipe is for you. The secret is to brine the turkey overnight to infuse it with flavor and moisture. This brined turkey recipe also includes a herb butter rub that adds even more flavor and helps to keep the turkey moist during cooking. Your guests will be impressed by the tender and flavorful meat.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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If you want to take the guesswork out of cooking a juicy turkey, this recipe is for you. Brining the turkey not only adds flavor but also helps to keep the meat moist and tender. This recipe also includes a simple herb butter rub and a foolproof cooking method to ensure a perfectly cooked and juicy turkey every time. It's the perfect recipe for beginner cooks or those looking for an easy Thanksgiving meal.
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For a stress-free Thanksgiving, try this no-fuss turkey recipe. It requires minimal prep and cooking time, making it perfect for busy holiday schedules. The turkey is cooked in a roasting bag to keep it moist and tender, and the simple herb rub adds just the right amount of flavor. Serve with your favorite Thanksgiving sides for a no-fuss and delicious meal.
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Maple Bacon Roasted Thanksgiving Turkey

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Garlic Butter Thanksgiving Turkey With Gravy

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If you've never tried dry brining your turkey before, this is the year to do it. Dry brining involves rubbing the turkey with a salt mixture and letting it sit in the fridge for 24-48 hours before cooking. This method helps to lock in moisture and infuse the turkey with flavor. This recipe also includes tips for seasoning, cooking, and carving the turkey.
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Smoked Thanksgiving Turkey

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For a foolproof Thanksgiving turkey, give this recipe a try. It includes tips and tricks for preparing, seasoning, and cooking the turkey, as well as a simple herb rub that adds just the right amount of flavor. The result is a tender and juicy turkey that will impress all of your guests.
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Spatchcocked Thanksgiving Turkey

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If you're looking for a faster and easier way to cook your Thanksgiving turkey, spatchcocking may be the answer. This method involves removing the backbone and flattening the turkey before roasting. This results in a faster cooking time and a crispy and evenly cooked bird. This recipe also includes tips for seasoning and basting the turkey.

Ingredients:

Savory Dry Rub:

  • 2 tablespoons Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper

Herb Butter:

  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

1 whole turkey (12-14 pounds), giblets removed

Now that you have all your ingredients, it's time to get cooking! First, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, prepare your turkey by patting it dry with paper towels. This will help the dry rub and herb butter stick to the turkey better.

Next, let's prepare the savory dry rub. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, dried thyme, dried oregano, paprika, black pepper, and cayenne pepper. Rub this mixture all over the turkey, making sure to get it under the skin as well. This will give the turkey a delicious spicy kick and create a beautiful crust on the outside.

Now it's time to make the herb butter. In a separate bowl, mix together the softened butter, minced garlic, chopped rosemary, thyme, sage, parsley, salt, and pepper. Spread this mixture all over the turkey, again making sure to get it under the skin. This will add a burst of flavor and keep the turkey moist as it cooks.

Place the turkey in a roasting pan and cover it with foil. This will help keep the turkey moist and prevent the skin from burning. Bake the turkey for about 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. About 30 minutes before the turkey is done, remove the foil and let the skin crisp up.

Once the turkey is done, let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and make the turkey even more flavorful. Serve with your favorite sides and enjoy this New Orleans Thanksgiving Turkey Recipe with your loved ones.

This recipe is sure to be a hit at your Thanksgiving table, and it's a great way to incorporate some Louisiana flavors into your holiday meal. So don't be afraid to put your own spin on it and add some cajun spice to your holiday feast. Happy cooking!

20+ new orleans thanksgiving turkey recipe Experience culinary bliss now!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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