15+ New Orleans Mardi Gras Cake Recipe You Must Try Them!
Published on: Mar 1, 2024
Mardi Gras is a vibrant and exciting celebration that takes place every year in New Orleans. With its colorful parades, lively music, and delicious food, it's no wonder that people from all over the world flock to the city to join in on the festivities. One of the most iconic and beloved treats associated with Mardi Gras is the King Cake. This traditional dessert is a sweet and decadent pastry that is enjoyed by locals and visitors alike. If you want to bring a taste of New Orleans into your home, then you're in luck because we have the perfect New Orleans Mardi Gras cake recipe for you to try.
Main Ingredients: Lukewarm Water, Sugar, Oil, Nonstick Spray, Shortening
Celebrate Mardi Gras with a classic New Orleans treat - beignets! These delicious fried doughnuts are a staple of the city's cuisine and are a must-try during the carnival season. Made with a light and airy dough, these beignets are fried to perfection and dusted with powdered sugar for a sweet finish. Serve them hot and fresh for the ultimate Mardi Gras indulgence.
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Mardi Gras Mayhem - New Orleans Pralines
Main Ingredients: Brown Sugar, Granulated Sugar, Butter, Evaporated Milk
Add a little bit of mayhem to your Mardi Gras celebration with these New Orleans-style pralines. These sweet and nutty treats are made with a combination of sugar, butter, and pecans, and are a popular sweet treat during the carnival season. The rich, caramel-like flavors of pralines are perfect for satisfying your sweet tooth and adding a touch of New Orleans to your festivities.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
No Mardi Gras celebration is complete without a king cake. This traditional dessert is a circular cake, often topped with colorful icing and sprinkles, and sometimes filled with delicious fillings like cream cheese or fruit. The cake is also typically baked with a small plastic baby inside, and whoever finds it in their slice is considered the king or queen of the celebration. Make your own king cake for a truly authentic Mardi Gras experience.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Spice up your Mardi Gras menu with this Cajun-inspired chicken dish. The chicken is marinated in a flavorful mix of Cajun seasonings and then grilled to perfection. Top it off with a colorful and zesty Mardi Gras salsa made with tomatoes, corn, black beans, and cilantro for a dish that is bursting with flavor and festive vibes.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Dirty rice is a classic Cajun dish that is a staple of Mardi Gras celebrations. Made with a combination of rice, ground meat, and seasonings, this dish gets its "dirty" name from the addition of chicken livers, which give the rice a rich and earthy flavor. Serve it alongside some red beans for a hearty and satisfying Mardi Gras meal.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
No Mardi Gras party is complete without a tasty dip, and this Cajun-inspired crab dip is sure to be a hit. Made with a creamy base of cream cheese, mayonnaise, and sour cream, this dip is packed with flavor from Cajun seasonings and chunks of delicious crab meat. Serve it with some crispy tortilla chips for a crowd-pleasing appetizer.
For those looking for a classic dessert with a Mardi Gras twist, this pound cake is the perfect choice. The rich and buttery cake is infused with festive colors and flavors, thanks to the addition of purple, green, and yellow food coloring. Serve it with a scoop of vanilla ice cream for a delicious and indulgent treat.
Wings are always a crowd-pleaser, and these Mardi Gras wings will be no exception. These crispy and flavorful wings are coated in a Cajun spice blend and then baked until golden brown. Serve them with a side of blue cheese or ranch dressing for dipping and watch them disappear in no time.
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a fun and creative twist on the traditional king cake, these king cake cupcakes are just the ticket. With all the traditional flavors of a king cake in a convenient cupcake form, these treats are perfect for serving at a Mardi Gras party or bringing to a potluck. Don't forget to hide a plastic baby inside one of the cupcakes for an extra festive touch.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those following a keto diet, you don't have to miss out on the Mardi Gras fun. This keto-friendly king cake is made with almond flour and sweetened with erythritol, so you can indulge in a slice without any guilt. Top it off with some sugar-free icing and sprinkles for a delicious and festive treat.
Bread is an essential part of any Mardi Gras celebration, and this Mardi Gras bread is no exception. This colorful and flavorful bread is made with a combination of purple, green, and yellow dough, and is perfect for serving alongside a hearty bowl of gumbo or jambalaya. You can even use it to make delicious Mardi Gras-inspired sandwiches.
Jambalaya is a classic Cajun dish that is perfect for feeding a crowd during Mardi Gras. Made with a combination of rice, sausage, seafood, and vegetables, this dish is bursting with flavor and has a little bit of everything. Serve it in a big pot for a communal dining experience, and don't forget to add some hot sauce for those who like a little extra kick.
This Mardi Gras cake is a show-stopping dessert that is sure to impress your guests. Made with layers of colorful cake and topped with a creamy cream cheese frosting, this cake is as delicious as it is beautiful. Add some Mardi Gras-inspired decorations, like beads or masks, to really bring the festive spirit to your dessert table.
If you're short on time but still want to enjoy a traditional king cake, this quick and easy recipe is for you. Made with store-bought crescent roll dough and a simple cinnamon sugar filling, this king cake comes together in no time. It may not be as elaborate as a homemade version, but it will still satisfy your craving for this Mardi Gras staple.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
If you're looking for the official recipe for a Mardi Gras king cake, look no further. This recipe is the real deal - it comes straight from the New Orleans School of Cooking and has been used for years to make the iconic Mardi Gras dessert. Follow the step-by-step instructions for a traditional and authentic king cake experience.
This Mardi Gras party cake is perfect for celebrating with a big group of friends or family. Made with a classic yellow cake mix and topped with festive purple, green, and yellow icing, this cake is easy to make and will add a touch of Mardi Gras to any celebration. Don't forget to add some Mardi Gras-themed decorations on top for a truly impressive dessert.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
If you love the flavors of a king cake but want something a little different, try making this king cake roll. Inspired by the classic Swiss roll, this dessert is made with a thin layer of cake rolled up with a sweet cream cheese filling and topped with colorful icing and sprinkles. It's a fun and unique way to enjoy the flavors of Mardi Gras.
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King Cake for Mardi Gras
Main Ingredients: Milk, Butter, Active Dry Yeast, Warm Water, White
This king cake recipe is perfect for those who are new to making this traditional Mardi Gras dessert. With easy-to-follow instructions and common ingredients, this recipe is a great way to try your hand at making a king cake from scratch. Don't forget to invite some friends over to share in the fun and enjoy your homemade creation.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
For a festive and indulgent beverage to enjoy during Mardi Gras, try this king cake latte. Made with espresso, milk, and a homemade syrup infused with cinnamon, nutmeg, and vanilla, this latte is the perfect way to start your day or enjoy as an afternoon pick-me-up. Top it off with some whipped cream and colorful sprinkles for a truly Instagram-worthy drink.
The History of the King Cake
A Sweet Tradition
The King Cake has been a staple of Mardi Gras celebrations in New Orleans since the 1870s. It is believed to have originated from the French tradition of celebrating Epiphany, also known as the Feast of the Three Kings. The cake is typically a ring-shaped pastry that is decorated with brightly colored icing and sprinkles, representing the festive colors of Mardi Gras – purple for justice, green for faith, and gold for power. The main keyword, New Orleans Mardi Gras cake recipe, is a popular search term during this time of year as people look to recreate this delicious treat in their own kitchens.
The Hidden Surprise
What sets the King Cake apart from other pastries is the hidden surprise within. Traditionally, a small plastic baby figurine is baked into the cake, and whoever finds it in their slice is said to have good luck for the year and is responsible for bringing the King Cake to the next Mardi Gras celebration. This tradition adds an element of fun and excitement to the already festive occasion.
How to Make Your Own King Cake
Ingredients and Instructions
Now that you know the history behind the King Cake, it's time to try making one yourself. Here is a New Orleans Mardi Gras cake recipe that is easy to follow and will have you feeling like a true NOLA local in no time.
- 1 package of yeast
- 1/4 cup warm water
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 3 1/2 cups flour
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp lemon zest
- 1 cup powdered sugar
- 1-2 tbsp milk
- Food coloring (purple, green, and gold)
- Plastic baby figurine
1. In a small bowl, dissolve the yeast in warm water and set aside.
2. In a separate bowl, mix together the sugar, milk, melted butter, and eggs.
3. In a large mixing bowl, combine the flour, salt, nutmeg, cinnamon, and lemon zest.
4. Slowly add the wet ingredients to the dry ingredients, followed by the yeast mixture.
5. Mix until a soft dough forms, then knead on a floured surface for 5 minutes.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour.
7. After the dough has risen, roll it out into a large rectangle.
8. Cut the dough in half lengthwise and place the plastic baby figurine in the middle of one half.
9. Place the other half of the dough on top and seal the edges.
10. Form the dough into a ring and place on a greased baking sheet.
11. Cover and let rise for an additional 30 minutes.
12. Preheat your oven to 375°F.
13. Bake the King Cake for 25-30 minutes, or until golden brown.
14. Let cool completely before decorating.
15. To make the icing, mix together powdered sugar and milk until smooth.
16. Divide the icing into three bowls and add food coloring to each to create purple, green, and gold icing.
17. Drizzle the colored icing over the cooled King Cake and enjoy!
Bring the Flavors of New Orleans to Your Home
With its rich history and delicious flavors, the King Cake is the perfect dessert to bring a taste of New Orleans into your home. Whether you're celebrating Mardi Gras or just looking for a sweet treat, this New Orleans Mardi Gras cake recipe will not disappoint. So gather your ingredients, put on some festive music, and let the good times roll!