16 New Orleans Bbq Shrimp Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Southern cooking is famous for its bold and flavorful dishes, and one of the most beloved recipes is New Orleans BBQ shrimp. This iconic dish originated in the Big Easy and has become a staple on menus across the country. If you've never had the pleasure of indulging in this spicy and tangy dish, you're in for a treat. In this article, we'll dive into the history of New Orleans BBQ shrimp and share a recipe that will transport your taste buds straight to the bayou. Get ready to impress your friends and family with this mouthwatering dish that is perfect for any occasion.
Main Ingredients: Ground Cumin, Honey, Light Brown Sugar, Chili
This recipe takes the traditional beer can chicken to the next level by adding a Southern twist with a honey and BBQ sauce marinade. The result is a sweet and savory dish that will leave your taste buds wanting more. Start by marinating your chicken in a mixture of BBQ sauce, granulated honey, and your choice of spices. Then, place it over a beer can and cook it on the grill for a crispy and flavorful chicken that pairs perfectly with a side of cornbread and coleslaw.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
If you're a fan of the classic New Orleans dish, BBQ shrimp, then you'll love this recipe that combines it with another Southern favorite – grits. To make this dish, you'll need to marinate the chicken in a mixture of Cajun spices, BBQ sauce, and Worcestershire sauce before cooking it over a beer can. Meanwhile, prepare your grits with some smoked Gouda cheese for a creamy and flavorful side dish. Once the chicken is done, serve it over the grits for a delicious and hearty meal.
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BBQ Shrimp and Grits
Main Ingredients: Shrimp, Smoked Sausage, Bacon, Butter, Worcestershire
Another take on the classic BBQ shrimp and grits recipe, this dish uses a homemade BBQ sauce made with a blend of molasses, ketchup, and spices. The chicken is then marinated in this sauce before being cooked on a beer can. The result is a flavorful and slightly sweet chicken that pairs perfectly with the creamy and cheesy grits. This recipe is a must-try for any BBQ lover.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're looking for a unique and delicious twist on the traditional beer can chicken, then this recipe is for you. Instead of using a whole chicken, this recipe uses ground chicken blended with shrimp and crabmeat to create flavorful and juicy burgers. The burgers are then cooked on a beer can for a crispy and flavorful exterior. Serve these burgers on a bun with your favorite toppings for a tasty and filling meal.
For a classic and simple beer can chicken recipe, look no further than this Southern-inspired dish. The chicken is marinated in a mixture of BBQ sauce, Worcestershire sauce, and spices before being cooked on a beer can. The result is a tender and juicy chicken with a delicious hint of BBQ flavor. Serve it with a side of creamy and cheesy grits for a satisfying meal that will transport you to the South.
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New Orleans BBQ Shrimp
Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
This recipe takes the bold and spicy flavors of New Orleans BBQ shrimp and incorporates them into a beer can chicken dish. The chicken is marinated in a mixture of Cajun spices, hot sauce, and BBQ sauce before being cooked on a beer can. The result is a deliciously spicy and flavorful chicken that pairs perfectly with a side of rice or roasted vegetables.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to try a more traditional take on the Southern shrimp and grits dish, then this recipe is for you. The chicken is marinated in a mixture of BBQ sauce, Worcestershire sauce, and spices before being cooked on a beer can. Serve it with a side of creamy and cheesy grits for a comforting and satisfying meal that will transport you to the heart of the South.
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Glazed New Orleans BBQ Shrimp & Sausage Kabobs
Main Ingredients: Shrimp, Andouille Sausage, Worcestershire Sauce, Lemon
If you want to switch things up and try a skewer-style beer can chicken recipe, then this dish is a must-try. The chicken is marinated in a spicy and tangy BBQ sauce before being cooked on a beer can and skewered with juicy sausage and fresh vegetables. The result is a flavorful and colorful dish that is perfect for summer BBQs and gatherings.
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New Orleans Style BBQ Shrimp on a Grill
Main Ingredients: Shrimp, French Bread, Fresh Chopped Parsley, Butter
This recipe is a simplified version of the classic New Orleans BBQ shrimp dish, using a beer can to cook the chicken instead of a skillet. The chicken is marinated in a spicy and tangy BBQ sauce before being placed over a beer can and cooked on the grill. Serve it with a side of rice or roasted vegetables for a delicious and easy meal.
If you're a fan of the hearty and flavorful Southern dish, gumbo, then you'll love this beer can chicken recipe that incorporates those same bold flavors. The chicken is marinated in a mixture of BBQ sauce, Cajun spices, and hot sauce before being cooked on a beer can. Serve it over a bed of rice for a satisfying and flavorful meal that will transport you to the heart of the South.
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BBQ Shrimp Skewers
Main Ingredients: Shrimp, Garlic, Kosher Salt, Pepper, Bbq Sauce
Another skewer-style beer can chicken recipe, this dish uses a homemade BBQ sauce made with a blend of ketchup, mustard, and spices. The chicken is then marinated in this sauce before being skewered with juicy shrimp and grilled to perfection. Serve it with a side of rice or roasted vegetables for a complete and tasty meal.
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Barbecue Shrimp (adapted from Ralph Brennan’s New...
Main Ingredients: Shrimp, Worcestershire Sauce, Coarsely Ground Black
This recipe puts a unique spin on the classic New Orleans BBQ shrimp dish by using a beer can to cook the chicken. The chicken is marinated in a mixture of BBQ sauce, Worcestershire sauce, and spices before being cooked on a beer can. The result is a flavorful and tender chicken with a hint of smokiness from the beer can. Serve it over a bed of rice or with a side of roasted vegetables for a delicious and easy meal.
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Barbecue (BBQ) Shrimp, New Orleans Style
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Worcestershire
For a more traditional take on the New Orleans BBQ shrimp dish, try this recipe that uses a combination of Cajun spices, hot sauce, and BBQ sauce for a bold and spicy flavor. The chicken is marinated in this sauce before being cooked on a beer can. Serve it with a side of rice or roasted vegetables for a hearty and satisfying meal.
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Smoked Gouda Cheese Grits & BBQ Shrimp
Main Ingredients: Beaten Eggs, Half Half, Smoked Gouda, Sharp Cheddar
This recipe takes the classic Southern dish, shrimp and grits, to the next level by incorporating a beer can chicken into the mix. The chicken is marinated in a mixture of BBQ sauce, Worcestershire sauce, and spices before being cooked on a beer can. Meanwhile, prepare your grits with some smoked Gouda cheese for a creamy and flavorful side dish. Once the chicken is done, serve it over the grits for a delicious and unique meal.
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Barbecue Shrimp & Grits
Main Ingredients: Jumbo Shrimp, Meat, Seasoning, Fresh Parsley, Chile
This recipe puts a unique spin on the classic Southern dish, shrimp and grits, by using a beer can chicken instead of traditional shrimp. The chicken is marinated in a mixture of BBQ sauce, Worcestershire sauce, and spices before being cooked on a beer can. Serve it over a bed of creamy and cheesy grits for a hearty and delicious meal.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This recipe combines the classic Southern dish, fried shrimp, with a homemade cocktail sauce for a delicious and easy meal. The shrimp is coated in a mixture of flour and spices before being fried to a golden brown. Serve it with a side of homemade cocktail sauce for dipping and some fresh lemon wedges for a burst of citrus flavor.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
For a more authentic and traditional Southern fried shrimp recipe, try this dish that uses a beer can to cook the chicken. The chicken is marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to a crispy perfection. Serve it with a side of homemade cocktail sauce for dipping and some fresh lemon wedges for a burst of flavor.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
This recipe puts a unique spin on the classic Southern dish, shrimp po' boys, by using a beer can chicken instead of traditional fried shrimp. The chicken is marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to a crispy perfection. Serve it on a hoagie roll with some lettuce, tomato, and a drizzle of homemade remoulade sauce for a delicious and satisfying meal.
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New Orleans Style BBQ Shrimp
Main Ingredients: Butter, Olive Oil, Minced Garlic, Lemon Juice, Basil
This recipe is a simplified version of the classic New Orleans BBQ shrimp dish, using a beer can to cook the chicken instead of a skillet. The chicken is marinated in a mixture of BBQ sauce, Worcestershire sauce, and spices before being placed over a beer can and cooked on the grill. Serve it with a side of rice or roasted vegetables for a delicious and easy meal.
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Smokey Grilled Shrimp and Grits with Pancetta Gravy
Main Ingredients: Shrimp, Andouille Sausage, Pancetta, Mini Bell Peppers
This recipe combines the bold and smoky flavors of BBQ shrimp with the creamy and cheesy goodness of grits. The chicken is marinated in a mixture of BBQ sauce, Worcestershire sauce, and spices before being cooked on a beer can. Meanwhile, prepare your grits with some smoked Gouda cheese for a flavorful and unique side dish. To take it to the next level, top the dish with a homemade pancetta gravy for a burst of rich and savory flavor.
The History of New Orleans BBQ Shrimp
New Orleans BBQ shrimp may sound like a traditional barbecue dish, but it's actually a completely different culinary experience. This iconic dish was created in the 1950s by the restaurant Pascal's Manale. Legend has it that a regular customer requested a dish with butter, garlic, and Worcestershire sauce. The chef, not wanting to disappoint, created a dish that would soon become a staple in New Orleans cuisine.
The Flavors of New Orleans BBQ Shrimp
What sets New Orleans BBQ shrimp apart from other shrimp dishes is its unique blend of flavors. The dish is packed with bold and tangy flavors, thanks to the combination of butter, garlic, Worcestershire sauce, and hot sauce. The shrimp are also cooked in their shells, which adds an extra layer of flavor. The result is a dish that is spicy, savory, and oh-so-delicious.
The Perfect Recipe
Now that you know a bit about the history and flavors of New Orleans BBQ shrimp, it's time to try it out for yourself. This recipe is simple and easy to follow, but the end result is a dish that will have your taste buds singing.
Ingredients:
- 2 pounds of large fresh shrimp, unpeeled
- 1 cup of unsalted butter
- 1/4 cup Worcestershire sauce
- 1/4 cup hot sauce
- 4 cloves of garlic, minced
- 1 tablespoon Creole seasoning
- 1 tablespoon fresh lemon juice
- Lemon wedges for serving
- Parsley for garnish
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the Worcestershire sauce, hot sauce, garlic, and Creole seasoning. Stir to combine.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink.
4. Squeeze fresh lemon juice over the skillet and stir to coat the shrimp.
5. Remove from heat and serve with lemon wedges and a sprinkle of parsley.
Enjoy!
In just a few easy steps, you can recreate this iconic New Orleans dish in the comfort of your own home. Serve the BBQ shrimp over a bed of rice or with some crusty French bread to soak up all of the delicious juices. Your taste buds will thank you.
Now that you have the perfect recipe for New Orleans BBQ shrimp, it's time to gather your ingredients and get cooking. Trust us, once you try this dish, it will become a regular on your menu. Happy cooking!
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