20 New Mexico White Pozole Recipe Deliciousness Awaits You!
Published on: May 11, 2024
For many families in New Mexico, white pozole is a staple dish that is often served during special occasions and holidays. This traditional Mexican soup is made with hominy, also known as dried corn kernels that have been soaked and cooked until they are puffy and tender. The warm and comforting flavors of white pozole are a perfect representation of the rich and vibrant culture of New Mexico, making it a must-try dish for anyone looking to experience the authentic flavors of the Southwest. If you're interested in trying out this delicious and hearty soup, here's a professional and well-organized introduction to the New Mexico white pozole recipe.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo is a traditional and hearty soup from Mexico that is perfect for those cold winter days. It is a rich and flavorful dish that is made with pork, hominy, and a blend of spices. This dish has been passed down from generation to generation and has become a staple in Mexican cuisine. Here are 20 variations of Pozole Rojo to try out and add to your recipe collection.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For an authentic and traditional Pozole Rojo recipe, look no further than this one. It features tender chunks of pork, hominy, and a rich and flavorful broth. This dish is perfect for feeding a crowd and is sure to become a family favorite.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Try this version of Pozole Rojo that adds a little bit of heat with the addition of chipotle peppers. The smoky and spicy flavors add a whole new level of depth to this classic dish. Serve it with fresh cilantro, lime wedges, and your favorite toppings for a delicious and satisfying meal.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This recipe for Mexican Pozole, also known as Posole, is a combination of pork, hominy, and a variety of spices and chilies. It is a hearty and filling meal that is perfect for any occasion. This dish is also great for meal prep and can be frozen for quick and easy meals throughout the week.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Get a taste of Nana's kitchen with this traditional recipe for Pozole Rojo. Made with love and passed down through the generations, this dish is sure to bring back memories and warm your soul. Serve it with a side of warm tortillas and a sprinkle of fresh cilantro for the ultimate comfort meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This simple and easy recipe for Pozole Rojo is perfect for beginners or those short on time. It uses canned hominy and a few key ingredients to create a delicious and flavorful soup. Don't let the simplicity fool you, this dish is still packed with all the traditional flavors.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
If you prefer your Pozole on the lighter side, this recipe for Chicken Pozole Verde is for you. It uses chicken instead of pork and a blend of tomatillos and green chilies to create a bright and flavorful broth. Serve it with some crunchy tortilla chips for added texture.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This variation of Pozole Rojo uses chicken instead of pork for a lighter and healthier option. The rich and flavorful broth is made with a blend of dried chilies, giving it a deep red color. This dish is perfect for those who love spicy food and can handle the heat.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you love the convenience of a slow cooker, then this recipe for Slow Cooker Posole is for you. Simply throw all the ingredients in the slow cooker and let it do all the work. The result is a tender and flavorful Pozole Rojo that will warm you up from the inside out.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This version of Pozole uses a blend of green chilies and tomatillos to create a bright and vibrant broth. The addition of chicken and hominy make it a hearty and satisfying meal. Top it off with some fresh avocado and a squeeze of lime for a burst of freshness.
No Pozole Rojo meal is complete without a side of Mexican Restaurant White Cheese Dip. This creamy and cheesy dip is the perfect accompaniment to any Mexican dish. Serve it with tortilla chips or drizzle it over your Pozole for an extra indulgent treat.
This recipe for Mexican Pozole is a combination of both red and green Pozole. It uses a blend of both red and green chilies to create a unique and flavorful broth. The addition of pork and hominy make it a hearty and filling meal.
Add a side of Mexican Cornbread to your Pozole Rojo for a twist on a classic dish. This recipe is made with cornmeal, green chilies, and cheese for a moist and flavorful bread. It is the perfect complement to the rich and spicy flavors of the Pozole.
No Mexican meal is complete without a side of Mexican Rice. This recipe is a classic and traditional version that is perfect for pairing with Pozole Rojo. It is made with tomatoes, onions, and a blend of spices for a flavorful and colorful rice dish.
If you want to switch things up a bit, try serving your Pozole Rojo in the form of Mexican Street Tacos. The tender pork and hominy make for a tasty and unique taco filling. Top it off with your favorite toppings and enjoy a taste of Mexico on the go.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Pozole Rojo, try this recipe for Skinny Mexican Casserole. It uses lean ground turkey, black beans, and corn for a lighter version of this classic dish. It is still packed with all the delicious flavors and spices, but without the guilt.
This recipe for The Best Mexican White Cheese Dip is sure to become a staple in your recipe collection. It is made with a blend of different cheeses and spices for a creamy and flavorful dip that is perfect for dipping tortilla chips or drizzling over your Pozole Rojo.
Add some color and crunch to your meal with a side of Mexican Street Corn Salad. This salad is made with grilled corn, red onions, and a tangy dressing. It is the perfect side dish to accompany your Pozole Rojo and adds a refreshing element to the meal.
End your Pozole Rojo meal on a sweet note with a traditional Mexican Flan. This creamy and rich dessert is made with eggs, milk, and vanilla for a delicious and indulgent treat. It is the perfect way to end a spicy and flavorful meal.
This recipe for Authentic Mexican Rice is a staple in Mexican cuisine and is the perfect side dish for Pozole Rojo. It is made with long-grain rice, tomatoes, and a blend of spices for a flavorful and colorful rice dish. It is also a great option for meal prep and can be frozen for later use.
Ingredients for New Mexico White Pozole
Hominy
Hominy is the star ingredient in this dish and is what gives white pozole its signature flavor and texture. You can find hominy in the canned goods section of your local grocery store, or you can make it from scratch by soaking and cooking dried corn kernels until they puff up.
Pork
Most traditional New Mexico white pozole recipes call for pork as the meat of choice. The flavorful and tender pork adds a depth of flavor to the soup, and the leftovers can be used to make delicious tacos or burritos.
Garlic and Onion
Garlic and onion are essential ingredients in many Mexican dishes, including white pozole. They add a savory and aromatic base to the soup, making it even more delicious.
Chilies
New Mexico is famous for its chilies, and they play a significant role in the flavors of this white pozole recipe. Whether you choose to use dried, canned, or fresh chilies, they add a subtle heat and smokiness to the soup that is hard to resist.
Spices
A combination of cumin, oregano, and coriander adds a depth of flavor to the white pozole. These spices are commonly used in Mexican cuisine and give the soup its distinctive taste.
How to Make New Mexico White Pozole
Now that you have all the necessary ingredients, it's time to put them together and make this delicious soup.
1. In a large pot, sauté the diced onions and minced garlic until they become fragrant.
2. Add the pork to the pot and cook until it browns.
3. Stir in the spices and chilies, and let them cook for a few minutes.
4. Drain and rinse the hominy before adding it to the pot.
5. Pour in enough water to cover the ingredients, and let the soup simmer for about an hour.
6. Serve the white pozole hot and garnish with your choice of toppings, such as diced avocado, cilantro, and lime.
Why You Should Try New Mexico White Pozole
Not only is New Mexico white pozole a delicious and comforting soup, but it also has many health benefits. The hominy is high in fiber and low in fat, making it a great addition to a well-balanced diet. The pork provides a good source of protein and essential vitamins and minerals. The combination of spices and chilies also adds antioxidants to the soup, making it a nourishing and satisfying meal.
In conclusion, the New Mexico white pozole recipe is a must-try for anyone looking to experience the rich and vibrant flavors of the Southwest. With its simple yet flavorful ingredients, this soup is a perfect representation of the traditional cuisine of New Mexico. So why not give it a try and see for yourself why it's a beloved dish in many New Mexican households?
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