19 New Mexico Vegetarian Green Chili Recipe You Must Try Them!
Published on: Mar 25, 2024
Vegetarian green chili has become a staple in New Mexican cuisine, with its bold flavors and hearty ingredients. This dish is not only delicious, but it's also a great option for those looking for a meatless meal. And the best part? It's incredibly easy to make at home! In this article, we will share our tried and true New Mexico vegetarian green chili recipe that will have your taste buds dancing and your stomach satisfied.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a popular Mexican breakfast dish that combines the heartiness of eggs with the zesty flavors of salsa and tortillas. It's the perfect dish to start your day with a kick, and it's even better when paired with a cold beer. The combination of the spicy salsa and the refreshing beer is a match made in heaven.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea Masala is a delicious and healthy Indian dish that is packed with flavor. The combination of tender chickpeas, aromatic spices, and creamy tomato sauce is a guaranteed crowd-pleaser. Serve it with some warm naan bread and a cold beer, and you've got yourself a perfect meal.
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North of Mexico Green Sauce
Main Ingredients: Green Tomatoes, Water, Green Chili Pepper, Onion, Salt
The North of Mexico Green Sauce is a tangy and spicy sauce that is popular in Northern Mexico. It's made with tomatillos, green chilies, and cilantro, and is perfect for marinating chicken. The bold flavors of this sauce pair perfectly with a cold beer, making it a must-try for any beer-loving foodie.
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Chili Relleno Casserole
Main Ingredients: Eggs, Whole Milk, All Purpose Flour, Baking Powder
If you're a fan of chili rellenos, then you'll love this Chili Relleno Casserole. It's a cheesy and comforting dish that combines all the flavors of a traditional chili relleno, but in casserole form. Serve it with a cold beer, and you've got yourself a winning combination.
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Cheesy Corn Casserole
Main Ingredients: Butter, Cream Cheese, Corn, Green Chilies, Pepper
Cheesy Corn Casserole is a classic comfort food that is perfect for any occasion. This creamy and cheesy casserole is loaded with corn, bell peppers, and spices, making it a flavor-packed dish. Pair it with a cold beer, and you've got yourself a winning meal.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These Quick & Easy New Mexico Green Chili Cornbread Muffins are a fun twist on traditional cornbread. They're loaded with chunks of green chilies and cheese, making them the perfect accompaniment to any meal. Serve them with a cold beer for the ultimate flavor combination.
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Loaded Nachos
Main Ingredients: Tortilla Chips, Shredded Monterey Jack Cheese, Avocado
Nachos are a classic party food, but these Loaded Nachos take things to a whole new level. These nachos are loaded with all your favorite toppings, like cheese, beans, jalapenos, and more. Pair them with a cold beer, and you've got yourself a winning combination.
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Queso Dip
Main Ingredients: Velveeta Cheese, Yellow Onion, Chopped Tomatoes
Queso Dip is a creamy and cheesy dip that is a staple at any party. This delicious dip is made with a blend of cheeses, spices, and salsa, and is perfect for dipping tortilla chips into. Pair it with a cold beer, and you've got yourself a perfect snack for any occasion.
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Gobi Manchurian
Main Ingredients: Maida Flour, Cauliflower, Corn Flour, Black Pepper
Gobi Manchurian is a delicious Indian-Chinese fusion dish that is perfect for any beer-loving foodie. This dish features crispy cauliflower bites coated in a tangy and spicy sauce, making it the perfect pairing for a cold beer. Serve it as an appetizer or as a main dish, either way, it's sure to satisfy your taste buds.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal is a staple dish in Indian cuisine and is often served with rice or naan bread. This hearty and flavorful dish is made with lentils, spices, and herbs, and is perfect for a cold winter day. Pair it with a cold beer, and you've got yourself a perfect meal to warm you up from the inside out.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as Chickpeas Curry, is a popular and flavorful Indian dish that is perfect for any beer-loving foodie. This dish is made with chickpeas, tomatoes, and a blend of aromatic spices, making it a delicious and healthy meal. Serve it with some warm naan bread and a cold beer for the ultimate flavor combination.
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{Award Winning} "Crack Dip"
Main Ingredients: Mexicorn, Mayonnaise, Sour Cream, Green Onions, Green
This Award-Winning "Crack Dip" is a must-try for any beer-loving foodie. This creamy and addictive dip is made with a blend of cheeses, bacon, and green onions, and is perfect for dipping chips or veggies into. Pair it with a cold beer, and you've got yourself a winning combination.
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Chilaquiles
Main Ingredients: Vegetable Oil, Corn Tortillas, Mild Enchilada Sauce
Chilaquiles is a traditional Mexican dish that is perfect for breakfast, lunch, or dinner. It's made with crispy tortilla chips, salsa, and eggs, making it a hearty and flavorful meal. Serve it with a cold beer, and you've got yourself a perfect meal for any time of day.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that is made with fragrant basmati rice, vegetables, and a blend of spices. This Best Ever Vegetable Biryani is a must-try for any beer-loving foodie, especially during the festive season. Serve it with a cold beer, and you've got yourself a perfect meal to celebrate any occasion.
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Chile Relleno Casserole
Main Ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Milk, All
This Chile Relleno Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's made with layers of corn tortillas, cheese, and a flavorful sauce, and is perfect for feeding a crowd. Serve it with a cold beer, and you've got yourself a winning combination.
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Tawa Naan, Naan Without Tandoor
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Yogurt
Tawa Naan is a popular Indian flatbread that is cooked on a tawa, a flat griddle. This version of naan is perfect for those who don't have a tandoor oven, and it's just as delicious. Serve it with some spicy curry and a cold beer, and you've got yourself a perfect meal.
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CUCUMBER DOSA
Main Ingredients: Rice, Cucumber, Green Chilies, Ginger, Salt, Vegetable
Dosa is a popular South Indian dish that is made with a fermented batter of rice and lentils. This Cucumber Dosa is a refreshing twist on the traditional dosa and is perfect for any beer-loving foodie. The coolness of the cucumber pairs perfectly with a cold beer, making it a must-try dish.
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Fire Roasted Salsa
Main Ingredients: Fire Roasted Tomatoes, Green Chilis, Red Onion
Fire Roasted Salsa is a delicious and smoky salsa that is perfect for any occasion. The secret to this flavorful salsa is roasting the veggies over an open flame, giving it a unique and delicious flavor. Serve it with some tortilla chips and a cold beer, and you've got yourself a winning combination.
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Queso Blanco Dip
Main Ingredients: Butter, Finely Chopped Onion, Crushed Garlic, All
Queso Blanco Dip is a creamy and cheesy dip that is perfect for any party or gathering. This dip is made with a blend of white cheeses and green chilies, giving it a tangy and spicy kick. Serve it with some warm tortilla chips and a cold beer, and you've got yourself a perfect snack for any occasion.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
Easy Chana Masala is a simplified version of the classic Indian dish, making it perfect for any beer-loving foodie. This dish is made with canned chickpeas and a blend of spices, making it a quick and easy meal option. Serve it with some warm naan bread and a cold beer, and you've got yourself a winning combination.
The Origin of Green Chili in New Mexico
Green chili has been a part of New Mexican cuisine for centuries, with its roots dating back to the indigenous Pueblo people. Traditionally, green chili was made with meat, but as vegetarianism gained popularity, a meatless version was created using local vegetables and spices. Today, this dish has become a beloved staple in New Mexico and is enjoyed by vegetarians and non-vegetarians alike.
The Key Ingredient: Hatch Green Chilies
One of the key components of a good New Mexico vegetarian green chili recipe is the use of hatch green chilies. These chilies are grown in the Hatch Valley of New Mexico and are known for their smoky and spicy flavor. They come in various levels of heat, so be sure to choose one that suits your taste buds. The use of these chilies is what gives this dish its unique and authentic New Mexican taste.
The Recipe: New Mexico Vegetarian Green Chili
Now, let's get to the good part - the recipe! Here's what you'll need to make this delicious and hearty dish:
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 hatch green chilies, roasted, peeled, and diced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 cup of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add in the diced onion and garlic, and sauté until they become translucent. Then, add in the diced bell peppers and hatch green chilies and cook for another 5 minutes. Next, add in the can of diced tomatoes, black beans, vegetable broth, cumin, and chili powder. Stir everything together and let it simmer for 20 minutes. Finally, season with salt and pepper to taste.
Serve your New Mexico vegetarian green chili with some warm tortillas, rice, or even on its own. This dish also tastes great with a dollop of sour cream and some shredded cheese on top. The best part? This recipe can easily be doubled or tripled, making it perfect for feeding a crowd or meal prepping for the week ahead.
In conclusion, New Mexico vegetarian green chili is a delicious and easy-to-make dish that is perfect for anyone looking for a meatless meal option. With its rich flavors and hearty ingredients, it's no wonder that this dish has become a beloved staple in New Mexican cuisine. Give this recipe a try and taste the flavors of the Southwest in the comfort of your own home.
