16 New Mexico Vegetarian Chili Recipe Ignite Your Passion For Cooking!
Published on: May 11, 2024
The rich and flavorful cuisine of New Mexico is known for its bold and fiery flavors, influenced by the state's Mexican and Native American heritage. One dish that embodies the essence of this unique cuisine is the vegetarian chili. This hearty and satisfying dish is a staple in many homes and restaurants across the state, and it's not hard to see why. Not only is it packed with nutritious ingredients, but it's also bursting with flavor, making it a favorite among vegetarians and meat-eaters alike.
Main Ingredients: Olive Oil, Sweet Onions, Red Bell Pepper, Yellow Bell
Looking for a delicious and hearty vegetarian chili recipe? Look no further than this smoky chipotle vegetarian chili! Packed with flavor and protein, this recipe is sure to satisfy even the most devout meat eater.
Start by sautéing diced onions, bell peppers, and garlic in a large pot. Once they are softened, add in a can of diced tomatoes, a can of black beans, a can of kidney beans, and a can of corn. Stir in some smoky chipotle peppers in adobo sauce for a spicy kick.
Let the chili simmer for about 30 minutes to allow the flavors to meld together. Serve with your favorite toppings like shredded cheese, sour cream, and tortilla strips. This smoky chipotle vegetarian chili is perfect for a cozy night in or for entertaining guests.
2of 20
Easy Vegetarian Chili
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Celery, Red Pepper
For a quick and easy vegetarian chili recipe, look no further than this one! Made with simple ingredients, this chili is perfect for a busy weeknight meal.
In a large pot, sauté diced onions and garlic until fragrant. Then add in some diced bell peppers, black beans, kidney beans, and diced tomatoes. Season with chili powder, cumin, and paprika for a flavorful base.
Let the chili simmer for 20-30 minutes, then serve with your favorite toppings like avocado, cilantro, and lime wedges. This easy vegetarian chili is a crowd-pleaser and can be easily customized to your taste preferences.
3of 20
Vegetarian Chili
Main Ingredients: Dried Black Beans, Cannellini Beans, Kosher Salt
This classic vegetarian chili recipe is a staple in many households. Made with a mix of beans, vegetables, and spices, this chili is hearty and satisfying.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in some diced tomatoes, pinto beans, black beans, and kidney beans. Season with chili powder, cumin, and oregano for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sliced jalapenos, shredded cheese, and diced avocado. This vegetarian chili is perfect for a cozy night in or for meal prepping for the week.
4of 20
Rainbow Vegetarian Chili
Main Ingredients: Olive Oil, Yellow Onion, Carrot, Celery, Bell Peppers
Looking for a colorful and flavorful vegetarian chili recipe? This rainbow vegetarian chili is just what you need!
Sauté diced onions, bell peppers, and garlic in a large pot. Then add in diced tomatoes, black beans, kidney beans, and corn. For a burst of color, add in some chopped rainbow bell peppers to the mix.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like shredded cheese, diced avocado, and crushed tortilla chips. This rainbow vegetarian chili is not only delicious, but it's also a feast for the eyes.
5of 20
Homemade Vegetarian Chili
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Red Bell Pepper
There's nothing quite like a homemade chili, and this vegetarian version is no exception. Made with fresh ingredients and a blend of spices, this chili is sure to become a family favorite.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in diced tomatoes, black beans, kidney beans, and corn. Season with a blend of chili powder, cumin, and smoked paprika for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sour cream, diced avocado, and sliced green onions. This homemade vegetarian chili will warm you up from the inside out.
6of 20
Instant Pot Vegetarian Chili
Main Ingredients: Olive Oil, Yellow Onion, Sweet Potatoes, Red Bell
Short on time? This instant pot vegetarian chili is the perfect solution. With the help of a pressure cooker, you can have a delicious and hearty chili in no time.
Sauté diced onions, bell peppers, and garlic in the instant pot. Then add in diced tomatoes, black beans, kidney beans, and corn. Season with chili powder, cumin, and garlic powder for a flavorful base.
Close the lid and set the instant pot to cook on high pressure for 15 minutes. Once done, let the pressure release naturally for 10 minutes before opening the lid. Serve with your favorite toppings like sliced avocado, shredded cheese, and diced red onions. This instant pot vegetarian chili is a game changer.
7of 20
Crockpot Vegetarian Chili
Main Ingredients: Red Onion, Celery, Carrot, Green Bell Pepper, Red Bell
For a hands-off and easy dinner, try making this crockpot vegetarian chili. Simply add all the ingredients to the slow cooker and let it do all the work for you.
Sauté diced onions, bell peppers, and garlic in a pan, then transfer them to the slow cooker. Add in diced tomatoes, black beans, kidney beans, and corn. Season with chili powder, cumin, and onion powder for a flavorful base.
Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite toppings like shredded cheese, diced avocado, and crushed tortilla chips. This crockpot vegetarian chili is perfect for a busy day.
8of 20
Vegetarian Chili (My Favorite)
Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Red Bell
This vegetarian chili recipe is a personal favorite. Packed with flavor and protein, this chili is sure to please everyone at the dinner table.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in diced tomatoes, black beans, kidney beans, and corn. Season with chili powder, cumin, and smoked paprika for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sliced jalapenos, shredded cheese, and sour cream. This vegetarian chili is a satisfying and delicious meal option.
9of 20
Crock Pot vegetarian chili
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Carrots, Red
This slow cooker vegetarian chili recipe is perfect for a busy day. Simply add all the ingredients to the crockpot and let it cook on low for 6-8 hours.
Sauté diced onions, bell peppers, and garlic in a pan, then transfer them to the slow cooker. Add in diced tomatoes, black beans, kidney beans, and corn. Season with chili powder, cumin, and garlic powder for a flavorful base.
Once done, serve with your favorite toppings like sliced avocado, shredded cheese, and diced red onions. This crockpot vegetarian chili is a no-fuss and delicious meal option.
10of 20
Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
What's better than a delicious vegetarian chili? Enjoying it with a refreshing mango margarita, of course! This Ensenada-inspired drink is the perfect complement to a spicy bowl of chili.
In a blender, combine fresh mango chunks, tequila, triple sec, and lime juice. Rim your glasses with a mix of chili powder and sea salt for a spicy kick. Serve the margaritas over ice and enjoy alongside your favorite vegetarian chili recipe.
11of 20
High Protein Vegetarian Chili
Main Ingredients: Vegetarian Ground Beef, Olive Oil, Chopped Onion, Red
This high-protein vegetarian chili is perfect for those looking to up their protein intake. Packed with beans and tofu, this chili is not only filling but also delicious.
Sauté diced onions, bell peppers, and garlic in a large pot. Then add in diced tomatoes, black beans, kidney beans, and cubed tofu. Season with chili powder, cumin, and smoked paprika for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sliced avocado, shredded cheese, and diced red onions. This high-protein vegetarian chili is a healthy and tasty option.
12of 20
5 Minute Vegetarian Chili
Main Ingredients: Stewed Tomatoes, Pinto Beans, Tomato Paste, Chili
Short on time? This 5-minute vegetarian chili is the perfect solution. Made with canned beans and diced tomatoes, this chili comes together in no time.
In a large pot, sauté diced onions and garlic until fragrant. Then add in canned black beans, kidney beans, and diced tomatoes. Season with chili powder, cumin, and garlic powder for a quick and flavorful base.
Let the chili simmer for 5 minutes, then serve with your favorite toppings like sour cream, shredded cheese, and diced avocado. This 5-minute vegetarian chili is perfect for those busy weeknights.
13of 20
30 Minute Vegetarian Chili
Main Ingredients: Onion, Chopped Garlic, Red Pepper, Zucchini, Celery
Don't have a lot of time to spend in the kitchen? This 30-minute vegetarian chili is the perfect solution. Made with simple ingredients, this chili is quick and easy to make.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in diced tomatoes, black beans, kidney beans, and corn. Season with chili powder, cumin, and oregano for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like shredded cheese, diced avocado, and sliced green onions. This 30-minute vegetarian chili is perfect for a last-minute dinner option.
14of 20
Award Winning Vegetarian Chili
Main Ingredients: Kidney Beans, Light Kidney Beans, Garbanzo Beans, Black
This award-winning vegetarian chili recipe is sure to impress. Packed with flavor and texture, this chili is a hit with everyone who tries it.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in diced tomatoes, black beans, kidney beans, and corn. Season with chili powder, cumin, and smoked paprika for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sliced jalapenos, shredded cheese, and sour cream. This award-winning vegetarian chili is a must-try for any chili lover.
15of 20
Classic Vegetarian Chili
Main Ingredients: Yellow Onions, Garlic, Olive Oil, Beans, Diced
This classic vegetarian chili recipe is a staple in many households. Made with a mix of beans, vegetables, and spices, this chili is hearty and satisfying.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in diced tomatoes, pinto beans, black beans, and kidney beans. Season with chili powder, cumin, and oregano for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sliced jalapenos, shredded cheese, and diced avocado. This classic vegetarian chili is perfect for a cozy night in or for meal prepping for the week.
16of 20
Crock Pot Vegetarian Chili (Slow Cooker)
Main Ingredients: Diced Tomatoes, Brown Lentils, White Beans, Medium
This crockpot vegetarian chili recipe is perfect for a busy day. Simply add all the ingredients to the slow cooker and let it do all the work for you.
Sauté diced onions, bell peppers, and garlic in a pan, then transfer them to the slow cooker. Add in diced tomatoes, black beans, kidney beans, and corn. Season with chili powder, cumin, and onion powder for a flavorful base.
Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite toppings like shredded cheese, diced avocado, and crushed tortilla chips. This crockpot vegetarian chili is perfect for a busy day.
17of 20
Slow Cooker Vegetarian Chili Shepherd's Pie
Main Ingredients: Black Beans, Kidney Beans, Canned Beans, Dried Beans
Put a twist on a classic comfort food dish with this slow cooker vegetarian chili shepherd's pie. Made with a base of delicious vegetarian chili and topped with mashed potatoes, this dish is sure to warm you up on a chilly night.
In a slow cooker, layer the bottom with cooked vegetarian chili. Top with a layer of mashed potatoes and a sprinkle of shredded cheese. Cook on low for 6-8 hours. Serve with your favorite toppings like sliced green onions and diced avocado. This slow cooker vegetarian chili shepherd's pie is a must-try for any comfort food lover.
18of 20
Keto Vegetarian Chili
Main Ingredients: Avocado Oil, Small Onion, Green Bell Pepper, Garlic
For those following a keto diet, this vegetarian chili recipe is perfect for you. Made with low-carb ingredients, this chili is packed with flavor and protein.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in diced tomatoes, black beans, kidney beans, and cauliflower rice. Season with chili powder, cumin, and smoked paprika for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sliced avocado, shredded cheese, and diced red onions. This keto vegetarian chili is a healthy and delicious meal option.
This New Mexico-inspired red chile is a spicy and flavorful option for vegetarians. Made with a blend of red chile peppers, this dish is perfect for those who love a little heat.
In a large pot, sauté diced onions, bell peppers, and garlic until softened. Then add in diced tomatoes, red chile peppers, and pinto beans. Season with cumin, oregano, and garlic powder for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sour cream, shredded cheese, and sliced jalapenos. This New Mexico red chile is a must-try for any chili lover.
20of 20
Hearty Vegan Chili
Main Ingredients: Walnuts, Garlic, Jalapeno, Diced Tomatoes, Soy Sauce
This hearty vegan chili is packed with vegetables and plant-based protein for a nutritious and delicious meal option.
Sauté diced onions, bell peppers, and garlic in a large pot. Then add in diced tomatoes, chopped carrots, and diced sweet potatoes. Season with chili powder, cumin, and smoked paprika for a flavorful base.
Let the chili simmer for 30 minutes, then serve with your favorite toppings like sliced avocado, diced red onions, and fresh cilantro. This hearty vegan chili is a satisfying and healthy meal choice.
The Perfect Combination of Spices
Vegetarian chili is a dish that is not only easy to make, but it also allows for a lot of creativity in the kitchen. The key to a delicious New Mexico vegetarian chili lies in the combination of spices used. The traditional New Mexico red chili powder, made from dried red chilies, adds a smoky and slightly sweet flavor to the dish. For an extra kick, some chili aficionados may also add cumin, oregano, and even a pinch of cayenne pepper. These spices not only add depth to the dish but also provide numerous health benefits, such as aiding in digestion and boosting the immune system.
The Star Ingredients
To make a mouth-watering New Mexico vegetarian chili, you'll need a variety of fresh vegetables. Some of the must-have ingredients include bell peppers, onions, tomatoes, and corn. These vegetables not only add color and texture to the dish but also provide a range of essential vitamins and minerals. For added protein, you can also add beans, such as black beans, kidney beans, or pinto beans. These beans not only make the dish more filling but also add a rich and creamy texture to the chili.
Customizable and Versatile
One of the great things about New Mexico vegetarian chili is that it can be customized to suit your taste preferences. If you prefer a spicier dish, you can add more chili powder or cayenne pepper. For a milder flavor, you can reduce the amount of chili powder or omit it altogether. You can also experiment with different types of beans and vegetables, making this dish a versatile and delicious option for any occasion.
A Dish for Everyone
New Mexico vegetarian chili is not only a tasty and nutritious dish, but it's also a great option for those with dietary restrictions. It's naturally gluten-free and can easily be made vegan by omitting any dairy toppings. This makes it a perfect dish to serve at parties or gatherings, where there may be guests with different dietary needs. Everyone can enjoy this flavorful and satisfying dish without feeling like they're missing out on anything.
In conclusion, New Mexico vegetarian chili is a dish that perfectly captures the essence of New Mexican cuisine. It's a flavorful, versatile, and healthy option that is loved by many. Whether you're a vegetarian or a meat-eater looking to switch things up, this chili recipe is a must-try. So, gather your ingredients, fire up your stove, and get ready to indulge in this delicious and hearty dish.
