19 New Mexico Turkey Recipe Elevate Your Taste Buds!
Published on: May 11, 2024
For many people, Thanksgiving dinner isn't complete without a juicy, flavorful turkey as the star of the meal. While there are countless ways to prepare a turkey, one recipe that stands out among the rest is the traditional New Mexico turkey recipe. This recipe is a delicious combination of bold flavors, inspired by the rich cultural heritage of New Mexico. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends this Thanksgiving.
New Mexico Turkey Ham & Green Chili Breakfast Omelette...
Main Ingredients: Turkey Ham, Large Eggs, Milk, Green Chili, Onion
If you're looking for a new way to enjoy your leftover turkey, try this delicious and hearty omelette recipe. Packed with flavorful turkey ham and spicy green chilies, this dish is sure to become a breakfast favorite. The combination of flavors from New Mexico gives this omelette a unique twist that will have you coming back for seconds.
To make this omelette, start by whisking together eggs, milk, and a pinch of salt and pepper. In a separate pan, cook the turkey ham until it starts to brown. Add in diced green chilies and continue cooking until the ham is fully cooked and the chilies are soft. Pour the egg mixture over the ham and chilies and cook until the eggs are set. Fold the omelette in half and serve with a side of salsa and avocado slices for a complete and satisfying meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
One of the biggest challenges when cooking a whole turkey is keeping it moist. However, with this recipe, you'll never have to worry about dry turkey again. The secret is to brine the turkey before roasting it. This method allows the turkey to soak up all the flavorful liquid, resulting in a juicy and tender bird.
To brine your turkey, you'll need a large pot or container big enough to hold the turkey and enough brine to cover it. The brine consists of water, salt, sugar, and any other herbs and spices you want to add for extra flavor. Let the turkey soak in the brine for at least 12 hours before roasting. The result is a super moist and delicious turkey that will impress your guests.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? This recipe replaces traditional pasta with layers of sliced zucchini, making it a low-carb and keto-friendly option. The zucchini adds a nice texture and flavor to the dish, and you won't even miss the noodles.
To make this keto lasagna, start by slicing zucchini into thin strips and lightly salt them to draw out excess moisture. In a separate pan, cook ground turkey with your favorite seasonings and marinara sauce. Layer the zucchini, turkey mixture, and shredded cheese in a baking dish and bake until the cheese is melted and bubbly. This keto lasagna is a delicious and healthy alternative to the classic dish.
There's nothing quite like a classic roasted turkey for Thanksgiving dinner. This recipe will guide you through the steps of making the perfect turkey, from brining to roasting to carving. The key to a beautifully roasted turkey is to start with a brine, which helps to keep the meat moist and adds flavor.
After brining, pat the turkey dry and rub it with a mixture of butter, herbs, and spices. Roast the turkey in the oven, basting occasionally, until it reaches an internal temperature of 165°F. Let the turkey rest for 20 minutes before carving and serving with your favorite Thanksgiving sides.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're looking for a creative way to use up leftover turkey, try this delicious and comforting turkey tetrazzini. This casserole dish combines tender turkey, pasta, and a creamy mushroom sauce for a hearty and flavorful meal.
To make this dish, start by cooking pasta according to package instructions. In a separate pan, cook diced onions and mushrooms until softened. Add in shredded turkey, cream of mushroom soup, and milk, and let it simmer until heated through. Mix in the cooked pasta and top with breadcrumbs and shredded cheese before baking until golden and bubbly.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a rich and flavorful turkey gravy. This recipe is simple and easy to follow, and it will quickly become your go-to for all your gravy needs.
To make this gravy, start by making a roux with butter and flour. Slowly whisk in chicken or turkey broth, making sure to get rid of any lumps. Add in pan drippings from the roasted turkey for extra flavor. Let the gravy simmer until it thickens and is smooth and creamy. Serve over your roasted turkey for a delicious and satisfying meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're not a fan of brining, this oven-roasted turkey recipe is for you. It's simple and straightforward, but the result is a perfectly cooked and flavorful turkey that will impress your guests.
To make this turkey, start by rubbing it with a mixture of melted butter, herbs, and spices. Roast the turkey in the oven, basting occasionally, until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving with your favorite sides.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining is a great way to add flavor and moisture to your turkey. This recipe uses a combination of apple cider, brown sugar, and spices to create a delicious and fragrant brine that will infuse your turkey with flavor.
To make the brine, combine all the ingredients in a large pot and bring to a boil. Let it cool before adding the turkey and letting it soak for at least 12 hours. After brining, pat the turkey dry and cook it using your preferred method for a delicious and juicy bird.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for an easy and hassle-free dinner, try this one-pan turkey casserole. It's a delicious and hearty meal that requires minimal prep and cleanup.
To make this casserole, start by cooking ground turkey with your favorite seasonings and vegetables in a large skillet. Add in cooked pasta and a can of cream of mushroom soup and let it simmer until heated through. Top with shredded cheese before baking until the cheese is melted and bubbly. This dish is perfect for a busy weeknight or a quick and satisfying dinner.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Another great way to use up leftover turkey is by making a delicious and comforting pot pie. This recipe combines tender turkey, vegetables, and a creamy sauce, all wrapped in a flaky pie crust.
To make this pot pie, start by cooking diced onions, carrots, and celery in a large pot. Add in shredded turkey, chicken broth, and cream of chicken soup and let it simmer until heated through. Pour the mixture into a pie dish and top with a layer of pie crust. Bake until the crust is golden and the filling is bubbly. This turkey pot pie is the ultimate comfort food that will warm your soul.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking for a spicy and flavorful dish, this easy sausage jambalaya is the way to go. It's a one-pot meal that combines sausage, rice, and vegetables in a delicious and hearty dish.
To make this jambalaya, start by cooking diced onions, peppers, and celery in a large pot. Add in sliced sausage and cook until it starts to brown. Stir in rice, diced tomatoes, and chicken broth and let it simmer until the rice is cooked. This jambalaya is packed with flavor and is perfect for a quick and satisfying dinner.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you're tired of dry turkey, try this recipe for the juiciest turkey ever. The secret is to cook the turkey in a roasting bag, which helps to seal in all the juices and keep the meat moist and delicious.
To make this turkey, start by preparing the roasting bag according to package instructions. Rub the turkey with butter and seasonings and place it in the bag. Cook according to package instructions, and you'll be left with a perfectly cooked and juicy turkey that will have everyone going back for seconds.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
If you have leftover turkey from Thanksgiving, put it to good use by making this comforting and delicious turkey soup. It's a great way to use up any leftover turkey and vegetables, making it a budget-friendly and easy meal.
To make this soup, start by sautéing diced onions, carrots, and celery in a large pot. Add in diced turkey, chicken broth, and any leftover vegetables you have on hand. Let it simmer until everything is heated through and the flavors have melded together. This soup is perfect for a cold winter day or when you're in need of a comforting meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to take your roasted turkey to the next level, try this recipe for herb butter roasted turkey. The combination of herbs and garlic-infused butter gives this turkey a rich and flavorful taste that will have your guests raving.
To make this turkey, start by making the herb butter by mixing together softened butter, minced garlic, and your choice of herbs. Rub the butter mixture under the skin of the turkey and all over the outside. Roast the turkey in the oven, basting occasionally, until it reaches an internal temperature of 165°F. The result is a perfectly seasoned and delicious turkey that will be the star of your Thanksgiving dinner.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Instead of making the same old turkey sandwiches with your leftover Thanksgiving turkey, try this recipe for the best leftover turkey salad. It's a refreshing and light option that is perfect for a post-Thanksgiving lunch.
To make this salad, mix together diced turkey, celery, dried cranberries, and chopped pecans. In a separate bowl, mix together mayo, Dijon mustard, and apple cider vinegar to create a creamy dressing. Toss the turkey mixture with the dressing and serve over a bed of lettuce or on a sandwich. This leftover turkey salad is a delicious and creative way to use up any extra turkey you have.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a simple and quick lunch option, try this recipe for a simple turkey salad. It's a no-fuss recipe that uses basic ingredients and can be made in under 10 minutes.
To make this salad, mix together diced turkey, diced apples, dried cranberries, and chopped pecans. Drizzle with a simple dressing made of olive oil, lemon juice, and honey. This turkey salad is a delicious and healthy option for a light lunch or a quick and easy dinner.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of the same old beef meatloaf, try this recipe for a delicious and flavorful turkey meatloaf. It's a healthier alternative that doesn't sacrifice on taste.
To make this meatloaf, mix together ground turkey, breadcrumbs, eggs, and your choice of seasonings. Form into a loaf and bake in the oven until cooked through. Serve with your favorite sides for a delicious and comforting meal that the whole family will love.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're not a fan of cooking a whole turkey, try this easy crock pot turkey breast recipe. It's a simple and hassle-free way to enjoy a tender and flavorful turkey breast without having to deal with a whole bird.
To make this turkey breast, place a bone-in turkey breast in a slow cooker with your choice of seasonings and liquid. Cook on low for 6-8 hours, and you'll be left with a juicy and flavorful turkey breast that is perfect for sandwiches, salads, or enjoyed on its own.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of the same old turkey dishes, try this unique and flavorful recipe for smothered turkey chops. It's a delicious and unexpected way to enjoy tender and juicy turkey.
To make this dish, start by cooking turkey chops in a skillet until they start to brown. In a separate pan, cook diced onions, bell peppers, and mushrooms until softened. Add in chicken broth, Dijon mustard, and cream of mushroom soup and let it simmer until it thickens. Pour the mixture over the turkey chops and let it cook until the chops are fully cooked and tender. Serve with your favorite sides for a tasty and satisfying meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
If you're tired of traditional brining methods, try this dry-brined turkey recipe for a different and delicious approach. The dry brine consists of salt, sugar, and herbs, which are rubbed all over the turkey and left overnight. The result is a juicy and flavorful turkey that is perfect for any occasion.
To make this turkey, mix together the dry brine ingredients and rub it all over the turkey, including under the skin. Let it sit in the fridge overnight before roasting it with a garlic sage butter rub. The combination of flavors in this recipe will have your taste buds singing.
The Inspiration Behind the Recipe
Exploring the Flavors of New Mexico
New Mexico is known for its unique blend of Spanish, Native American, and Mexican cultures, which is reflected in its cuisine. The state is famous for its use of bold spices and chilies, which add depth and complexity to the dishes. This traditional New Mexico turkey recipe draws inspiration from these flavors, incorporating them in a way that perfectly complements the succulent meat of the turkey.
Preparing the Turkey
A Twist on the Classic Roast Turkey
While many Thanksgiving turkey recipes call for roasting the bird in the oven, this New Mexico recipe takes a slightly different approach. Instead, the turkey is marinated in a flavorful spice rub, then cooked over an open flame on the grill. This method infuses the turkey with a smoky, charred flavor that is reminiscent of traditional Southwestern cuisine.
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The Spice Rub
A Burst of Flavor in Every Bite
The key to this recipe's success lies in the spice rub that is generously rubbed all over the turkey. The rub is a combination of main keywords: cumin, chili powder, garlic powder, and dried oregano, which are staples in New Mexican cuisine. These spices not only add a delicious kick to the turkey but also create a beautiful crust on the outside of the meat. As the turkey cooks, the spices infuse into the meat, creating a mouth-watering flavor explosion in every bite.
Serving Suggestions
Complementing the Turkey with Traditional Sides
No Thanksgiving meal is complete without the classic sides like mashed potatoes, gravy, and cranberry sauce. The New Mexico turkey recipe pairs perfectly with these traditional sides, creating a harmonious balance of flavors on the plate. For an added touch of authenticity, consider serving the turkey with a side of green chili cornbread, a popular New Mexican dish.
In Conclusion
This New Mexico turkey recipe is a unique and delicious way to elevate your Thanksgiving dinner. With its bold flavors and cultural influences, it is sure to become a new family favorite. So this Thanksgiving, why not try something different and add a touch of New Mexico to your holiday meal? Your taste buds will thank you.
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