15 New Mexico Turkey Chili Recipe Savor The Mouthwatering Goodness!
Published on: May 11, 2024
Turkey chili is a beloved dish in many households, but why stick to traditional recipes when you can add a twist to it? This New Mexico turkey chili recipe is a perfect example of how a few simple additions can completely transform a classic dish. With its hearty combination of flavorful spices, tender turkey, and a touch of heat, this chili is sure to become a new family favorite. So, let's dive in and learn how to make this mouth-watering New Mexico turkey chili!
Main Ingredients: Peanut Oil, Turkey Chili, Water, Buttermilk, Pale Ale
Take your love for beer can chicken to the next level with these delicious andouille corn dogs. The smoky flavor of the andouille sausage pairs perfectly with the tender, juicy chicken. Plus, the crispy cornmeal batter adds a satisfying crunch to each bite. These corn dogs are sure to be a hit at any cookout or game day gathering.
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Turkey Tetrazzini
Main Ingredients: Mushrooms, Unsalted Butter, All Purpose Flour, Egg
Transform your leftover beer can chicken into a creamy and indulgent turkey tetrazzini. This classic Italian dish combines pasta, mushrooms, and a cheesy cream sauce for a comforting and satisfying meal. The addition of the leftover chicken adds a flavorful twist to this traditional dish. Serve with a side salad and some crusty bread for a complete meal.
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Turkey Stroganoff
Main Ingredients: Cremini Mushrooms, Butter, Finely Chopped Onion, Turkey
Who says stroganoff has to be made with beef? This recipe swaps out the traditional protein for tender and flavorful beer can chicken. The creamy sauce, seasoned with garlic, onions, and paprika, is the perfect complement to the chicken. Serve over egg noodles for a hearty and delicious meal that the whole family will love.
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Braised Turkey Legs
Main Ingredients: Turkey Legs, Olive Oil, Yellow Onion, Chopped Celery
For a rustic and flavorful dish, try these braised turkey legs. The chicken is slow-cooked in a rich and savory sauce made with red wine, tomatoes, and herbs. The result is tender, fall-off-the-bone meat that is full of flavor. Serve with your favorite roasted vegetables for a complete and satisfying meal.
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Turkey Tacos with Cranberry Salsa
Main Ingredients: Corn Tortillas, Vegetable Oil, Grated Monterey Jack
Add a festive twist to your taco night with these turkey tacos topped with a tangy and sweet cranberry salsa. The combination of the tender chicken, crunchy taco shells, and zesty salsa is a flavor explosion in every bite. Serve with some avocado slices and lime wedges for a refreshing and colorful meal.
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Turkey Zucchini Burger with Garlic Mayo
Main Ingredients: Ground Turkey, Green Onions, Fresh Basil, Fresh
Looking for a healthier option for your burger cravings? Try these turkey zucchini burgers topped with a flavorful garlic mayo. The addition of grated zucchini to the turkey burgers keeps them moist and adds a subtle vegetable flavor. Top with your favorite burger fixings and enjoy guilt-free.
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Turkey Meatball Soup with Spinach and Orzo
Main Ingredients: White Bread, Reduced Fat Milk, Large Egg, Grated
Warm up on a cold day with this hearty and comforting turkey meatball soup. The tender meatballs are made with ground beer can chicken, breadcrumbs, and herbs, and are simmered in a flavorful tomato broth with spinach and orzo. Serve with some crusty bread for a satisfying and delicious meal.
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Lemon Pesto Turkey Pasta
Main Ingredients: Salt, Eggs, Lemon, Basil Pesto, Pasta, Olive Oil
Take your pasta game to the next level with this lemon pesto turkey pasta. The tangy lemon and rich pesto sauce pair perfectly with the tender chicken and al dente pasta. This dish is perfect for a quick and easy weeknight meal, but also elegant enough to impress dinner guests.
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Turkey Meatloaf
Main Ingredients: Sandwich Bread, Large Egg, Salt, Ground Black Pepper
Put a twist on a classic comfort food with this turkey meatloaf. Ground beer can chicken is mixed with breadcrumbs, eggs, and seasonings, and then topped with a tangy barbecue glaze. This flavorful and moist meatloaf is sure to become a family favorite.
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Loaded Turkey Chili Baked Potato
Main Ingredients: Russet Potato, Turkey Chili, Reduced Fat Shredded
Upgrade your baked potato game with this loaded turkey chili baked potato. The hearty and flavorful chili, made with ground beer can chicken, tomatoes, beans, and spices, is the perfect topping for a fluffy baked potato. Top with some shredded cheese, sour cream, and green onions for a delicious and filling meal.
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Chiles en Nogada (Chilies in Walnut Sauce)
Main Ingredients: Walnut Halves, Milk, Queso Fresco, Sour Cream, Sugar
For a unique and delicious dish, try making chiles en nogada with your leftover beer can chicken. These stuffed chilies are filled with a savory mixture of chicken, nuts, fruits, and spices, and are topped with a creamy walnut sauce. This traditional Mexican dish is perfect for a special occasion or to impress dinner guests.
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Chili Dog Casserole with Cheese Fries
Main Ingredients: Turkey Dogs, Turkey Chili, No Salt Added Diced
Combine two classic comfort foods into one delicious and indulgent dish with this chili dog casserole. The layers of hot dogs, chili made with ground beer can chicken, and crispy cheese fries are sure to satisfy any craving. Serve with some ketchup and mustard for a true chili dog experience.
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Stuffed Squash with Turkey and Apples
Main Ingredients: Acorn Squash, Olive Oil, Salt, Ground Black Pepper
Add some fall flavors to your beer can chicken with this stuffed squash recipe. The tender chicken is mixed with apples, onions, and herbs, and then stuffed into acorn squash halves. The result is a sweet and savory dish that is both delicious and visually stunning. Serve as a main dish or as a side to your favorite fall meal.
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Spicy Vegetarian Chili
Main Ingredients: Eggplant, Olive Oil, Yellow Onions, Garlic, Medium
For a vegetarian twist on traditional chili, try this spicy vegetarian chili made with beer can chicken. The combination of beans, vegetables, and spices creates a hearty and flavorful dish that is perfect for a meatless meal. Top with some shredded cheese and a dollop of sour cream for a satisfying and delicious meal.
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Chili Polenta Skillet Pies
Main Ingredients: Turkey Chili, Chicken Stock, Yellow Cornmeal, Grated
Impress your family and friends with these individual chili polenta skillet pies. The crispy polenta crust is filled with a zesty and flavorful chili made with ground beer can chicken. These pies are perfect for a cozy and comforting meal on a chilly night.
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Chili Cheese Enchiladas
Main Ingredients: Sour Cream, Flour Tortillas, Cilantro, Cheddar Cheese
Put a twist on traditional enchiladas with this chili cheese enchilada recipe. The tender chicken, beans, and spices are wrapped in tortillas and smothered in a zesty chili cheese sauce. These enchiladas are sure to be a hit at any fiesta or family dinner.
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3-Ingredient Crock Pot Chili Cheese Dip
Main Ingredients: Fat Free Cream Cheese, Turkey Chili, Salsa
Satisfy your cravings for chips and dip with this easy and delicious 3-ingredient crock pot chili cheese dip. Simply combine chili made with ground beer can chicken, cream cheese, and shredded cheese in a slow cooker for a warm and cheesy dip that is perfect for parties or game day.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
Add some Southwestern flavors to your beer can chicken with this Santa Fe pork and black bean stew. The tender chicken is cooked with black beans, corn, and peppers, and seasoned with cumin, chili powder, and smoked paprika. Serve with some rice or cornbread for a satisfying and flavorful meal.
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Loaded Baked Sweet Potato
Main Ingredients: Sweet Potato, Turkey Chili, Light Sour Cream, Diced
For a healthier twist on loaded baked potatoes, try this loaded baked sweet potato recipe. The sweet and creamy potato is topped with a flavorful mixture of beer can chicken, black beans, corn, and avocado. This dish is not only delicious, but also packed with nutrients.
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Turkey Chili
Main Ingredients: Olive Oil, Green Bell Pepper, Yellow Onion, Garlic
Last but not least, we have a classic and hearty turkey chili recipe. The combination of ground beer can chicken, beans, tomatoes, and spices creates a flavorful and satisfying dish that is perfect for a cold evening. Top with your favorite chili toppings, such as shredded cheese, sour cream, and green onions, for a delicious and customizable meal.
What sets this recipe apart?
Using ground turkey instead of beef
Ground turkey is a leaner and healthier alternative to beef, making it a great choice for those looking for a lighter meal without compromising on taste. It is high in protein and low in fat, making it a perfect fit for a well-balanced diet. By using ground turkey instead of beef in this chili recipe, you not only reduce the calories but also add a unique flavor that pairs perfectly with the other ingredients.
Incorporating New Mexico chilies
New Mexico chilies are the star ingredient in this chili recipe. These chilies have a mild to medium heat level and add a rich, smoky flavor to the dish. They are a staple in Southwestern cuisine and are easily available in most grocery stores. By using these chilies, you add an authentic touch to the dish and elevate its flavor profile.
The perfect blend of spices
The key to any good chili recipe is a well-balanced blend of spices, and this New Mexico turkey chili is no different. This recipe calls for a mix of cumin, chili powder, oregano, and paprika, which adds a depth of flavor and a touch of heat to the dish. These spices not only enhance the taste but also provide health benefits such as boosting metabolism and aiding digestion.
How to make New Mexico turkey chili?
Ingredients:
1 pound ground turkey
1 onion, diced
2 cloves of garlic, minced
2 New Mexico chilies, chopped
1 can of diced tomatoes
1 can of kidney beans, drained and rinsed
1 cup of chicken broth
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
Salt and pepper to taste
Instructions:
In a large pot, cook the ground turkey over medium-high heat until browned. Drain any excess fat and set the turkey aside.
In the same pot, sauté the onion, garlic, and New Mexico chilies until the onion is translucent and the chilies are fragrant.
Add the cooked turkey back to the pot and stir in the canned tomatoes, kidney beans, chicken broth, and spices.
Bring the chili to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
Taste and adjust the seasoning with salt and pepper if needed.
Serve hot and enjoy your delicious New Mexico turkey chili!
In conclusion, this New Mexico turkey chili recipe is a must-try for anyone looking to add a flavorful twist to their traditional chili. With its use of ground turkey, New Mexico chilies, and a perfect blend of spices, this dish is a healthier and more flavorful option for your next family dinner. So, why not give it a try and see for yourself how delicious this New Mexico turkey chili can be!
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