17 New Mexico True Posole Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Posole, also known as "pozole," is a traditional Mexican stew that has been enjoyed in New Mexico for generations. This hearty and flavorful dish is a staple in many households, especially during the winter months. While there are many variations of posole, the New Mexico true posole recipe is a unique and authentic take on this beloved dish. So, if you are looking to add some spice and warmth to your dinner table, look no further than this delicious recipe.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red posole is a classic Mexican stew dish that is traditionally made with pork, hominy, and red chile sauce. It's a hearty and flavorful dish that is perfect for a cold day or when you're craving something warm and comforting. There are many variations of red posole, but here we have compiled the top 20 recipes for you to try at home. From simple and easy to more authentic and time-consuming recipes, there's something for everyone in this list.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're new to making posole or simply don't have a lot of time to spend in the kitchen, this simple posole recipe is perfect for you. It only requires a few ingredients, including canned hominy, chicken broth, and pork. The result is a delicious and flavorful posole that can be made in under an hour. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you prefer to let your slow cooker do the work, then this slow cooker posole recipe is for you. It's an easy and convenient way to make posole without having to constantly check on the stove. Simply throw all the ingredients in the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful posole that will have your whole house smelling amazing.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a delicious and homemade posole, then this 30-minute posole recipe is perfect for you. It uses store-bought rotisserie chicken and canned hominy to cut down on the cooking time, while still delivering on flavor. It's a great option for a quick weeknight dinner that the whole family will love.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
This classic posole recipe is a must-try for anyone who loves traditional Mexican cuisine. It's made with pork, dried red chiles, and hominy, and simmered for hours to develop a rich and flavorful broth. The result is a hearty and comforting dish that is perfect for a special occasion or when you want to impress your dinner guests.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico-inspired posole recipe is a delicious twist on the traditional dish. It combines pork, green chiles, and hominy for a flavorful and slightly spicy posole that will warm you up from the inside out. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
If you're looking for an authentic and traditional posole recipe, then this one is for you. It's made with pork, dried red chiles, and hominy, just like it's been made for generations in Mexico. The key to this recipe is taking the time to make the red chile sauce from scratch, but the result is a rich and flavorful posole that will transport you to Mexico with every bite.
This New Mexico-style posole recipe is another delicious twist on the classic dish. It uses red chile pods and pork to create a rich and flavorful broth, and the addition of cumin and oregano adds even more depth of flavor. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Posole!
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Garlic, Chopped
This posole recipe is all about simplicity and flavor. It's made with pork, hominy, and canned enchilada sauce for a quick and easy dish that still delivers on taste. It's a great option for a busy weeknight when you want something homemade and delicious without a lot of fuss.
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Easy Chicken Posole Verde
Main Ingredients: Olive Oil, Small Yellow Onion, Poblano Pepper, Garlic
This easy chicken posole verde recipe is a great option for those who prefer a lighter and slightly less traditional version of posole. It uses chicken instead of pork and a homemade verde sauce made with tomatillos, cilantro, and jalapenos. The result is a refreshing and flavorful posole that is perfect for a hot summer day.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This Mexican pozole recipe is another twist on the traditional dish. It uses pork, chicken, and beef to create a rich and hearty stew that is full of flavor. Serve it with some warm tortillas and your favorite toppings for a complete meal that will satisfy even the heartiest of appetites.
This Mexican posole recipe is a simple and delicious version of the traditional dish. It uses a combination of pork and chicken, as well as canned hominy, to create a flavorful and hearty stew. The addition of cumin and oregano adds even more depth of flavor to this already delicious dish.
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Barbacoa (True Texas Style)
Main Ingredients: Oil, Beef Cheeks, Salt, Onion, Garlic, Bayleaves
This barbacoa recipe is a true Texas-style version of posole. It uses beef instead of pork and is cooked low and slow for hours to develop a rich and flavorful broth. The result is a tender and delicious posole that will have you coming back for seconds.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico red chile posole with pork recipe is another traditional and authentic version of the dish. It uses a combination of pork and dried red chiles to create a rich and flavorful broth. Serve it with some warm tortillas and your favorite toppings for a complete meal that will transport you to the streets of Mexico.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
This red posole (or pozole rojo) recipe is a favorite among many Mexican families. It uses pork, dried red chiles, and hominy to create a rich and flavorful stew that is perfect for any occasion. The addition of oregano and cumin adds even more depth of flavor, making this a truly delicious and authentic posole.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy a traditional and authentic posole, then this pressure cooker version is for you. It uses a combination of pork and dried red chiles, and the pressure cooker cuts down on the cooking time significantly. The result is a rich and flavorful posole in a fraction of the time.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This classic Mexican chicken posole recipe is a favorite among many families. It uses chicken instead of pork, making it a lighter and healthier option. The combination of chicken, hominy, and spices creates a delicious and flavorful posole that is perfect for any occasion.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
This recipe for the best pork posole is a bold claim, but many who have tried it agree that it's pretty close to perfection. It uses pork, dried red chiles, and hominy, and the secret ingredient is a can of Mexican-style tomatoes. The result is a rich and flavorful posole that will have you going back for seconds.
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Homemade Posole Rojo with Pork
Main Ingredients: Chiles De Arbol, Dried Guajillo Chiles, Dried Ancho
This homemade posole rojo with pork recipe is another traditional and authentic version of the dish. It uses pork, dried red chiles, and hominy, and the addition of cumin and oregano adds even more flavor. Serve it with some warm tortillas and your favorite toppings for a complete meal that will have your taste buds singing.
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Homemade Posole
Main Ingredients: Chicken, Garlic Cloves, White Onions, Chili
If you're feeling ambitious and want to make everything from scratch, then this homemade posole recipe is for you. It's a labor of love, but the result is a rich and flavorful posole that is worth every minute spent in the kitchen. From making the red chile sauce to cooking the pork and hominy, this recipe is a true testament to the deliciousness of homemade posole.
A History of Posole in New Mexico
The Origins of Posole
Posole has a rich history that dates back to the Aztecs and was an important part of their cuisine. The dish is made with hominy, which is a type of corn that has been soaked in an alkaline solution, giving it a unique and delicious flavor. The Aztecs believed that posole had spiritual and medicinal properties, and it was often used in religious ceremonies.
The Introduction of Posole to New Mexico
When the Spanish conquistadors came to New Mexico in the 16th century, they brought with them their own version of posole, which was made with pork, chilies, and spices. Over time, the dish evolved and incorporated ingredients that were readily available in New Mexico, such as red and green chilies.
The New Mexico True Posole Recipe
Ingredients
To make the New Mexico true posole, you will need:
- 1 pound of pork, cubed
- 2 cans of hominy
- 2 cups of chicken broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced green chilies
- 1 tablespoon of cumin
- 1 tablespoon of oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, diced avocado, cilantro, lime wedges
Instructions
1. In a large pot, cook the pork over medium-high heat until browned.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the cumin and oregano and cook for an additional minute.
4. Add in the hominy, chicken broth, and green chilies. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and top with your desired toppings.
Make it Your Own
While this New Mexico true posole recipe is delicious on its own, there are many ways to make it your own. You can add different types of meat, such as chicken or beef, or incorporate different vegetables like bell peppers or tomatoes. You can also adjust the heat level by using different types of chilies or adding more or less spice.
In conclusion, the New Mexico true posole recipe is a flavorful and versatile dish that has been enjoyed for centuries. It's a perfect dish to warm you up on a cold day and can be customized to suit your taste preferences. So, gather your ingredients and try this delicious recipe for yourself. You won't be disappointed.
