19 New Mexico Tortilla Soup Recipe Unlock Flavor Sensations!

Published on: May 11, 2024

When you think of traditional Mexican cuisine, one dish that often comes to mind is tortilla soup. This hearty and flavorful soup has been a staple in Mexican households for generations, and its popularity has spread to other parts of the world as well. While there are many variations of this soup, one of the most beloved versions is the New Mexico tortilla soup. This recipe combines the rich and spicy flavors of New Mexican cuisine with the comforting warmth of a traditional tortilla soup. In this article, we will take a closer look at this mouth-watering recipe and how you can easily recreate it in your own kitchen. So get ready to tantalize your taste buds with this delicious and authentic New Mexico tortilla soup.

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Ingredients

When it comes to making a delicious New Mexico tortilla soup, the key is to use fresh and high-quality ingredients. Here are the main ingredients you will need to make this soup:

1. Chicken broth

The base of the soup is made with a rich and flavorful chicken broth. You can either use store-bought chicken broth or make your own at home for an even more delicious taste.

2. Diced chicken

For added protein and flavor, diced chicken is a must in this recipe. You can use chicken breast or thighs, whichever you prefer.

3. Tomatoes

Fresh tomatoes are used to give the soup its rich and tangy flavor. You can use either canned or fresh tomatoes, but using fresh ones will give the soup a brighter and more vibrant taste.

4. Onions and garlic

Onions and garlic are essential in any Mexican dish, and this soup is no exception. They add depth and aroma to the soup's flavor.

5. Green chilies

To give the soup a spicy kick, green chilies are added. You can use canned or fresh green chilies, depending on your preference.

6. Tortilla chips

The star of the show, tortilla chips are what give this soup its name. They add a satisfying crunch and texture to the soup.

7. Seasonings

A combination of cumin, chili powder, and oregano is used to season the soup and give it that classic New Mexican taste.

Instructions

Now that you have all the ingredients ready, here are the steps to make this delicious New Mexico tortilla soup:

1. Cook the chicken

Start by cooking the diced chicken in a large pot until it is fully cooked. Once cooked, take it out and set it aside.

2. Sauté the vegetables

In the same pot, sauté the onions, garlic, and green chilies until they are soft and fragrant.

3. Add the tomatoes

Next, add the tomatoes and cook for a few minutes until they start to break down.

4. Pour in the chicken broth

Add the chicken broth to the pot and bring it to a boil.

5. Simmer and season

Let the soup simmer for about 15 minutes, then add in the seasonings and let it continue to simmer for another 10 minutes.

6. Add the chicken and tortilla chips

Finally, add the cooked chicken and tortilla chips to the pot and let them heat through for a few minutes.

7. Serve and enjoy!

Your New Mexico tortilla soup is now ready to be served. Garnish with some fresh cilantro, avocado, and a squeeze of lime for an extra burst of flavor.

Now that you know how to make this delicious soup, it's time to get cooking! Whether you're looking for a comforting meal on a cold day or want to impress your friends and family with your culinary skills, this New Mexico tortilla soup is sure to be a hit. So gather your ingredients and follow these easy steps to enjoy a taste of Mexico in your own home.
19 new mexico tortilla soup recipe Unlock flavor sensations!

Tortilla Soup

yield: 4 total time: 30 minutes
4.9 Stars (16 reviews)
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Ingredients

  • 6 corn tortillas 6-inch, preferably a little old and dried out
  • 1/4 cup grapeseed oil peanut oil, other high smoke-point oil
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 poblano medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also…
  • 4 cups chicken broth or homemade chicken stock
  • 14 1/2 ounces diced tomatoes undrained, recommended Muir Glen fire-roasted
  • 1/2 teaspoon coarse salt kosher or sea salt
  • 1 1/2 cups cooked chicken shredded
  • 1 avocado ripe
  • 1/2 cup shredded Monterey Jack cheese or mild cheddar
  • chopped fresh cilantro
  • 1 lime cut into wedges

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 36 grams
  • Fiber : 9 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 520 milligrams
  • Sugar : 7 grams
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