16 New Mexico Tortilla Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
New Mexico is known for its delicious and authentic cuisine, and one staple in their dishes is the tortilla. This versatile flatbread is a staple in many homes and restaurants, and its origins can be traced back to the ancient Aztecs. Today, we will be sharing a traditional New Mexico tortilla recipe that will transport your taste buds to the heart of the Southwest. With a few simple ingredients and some expert tips, you can make these tortillas at home and impress your family and friends.
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Transform your classic beer can chicken into a flavorful and delicious chicken fajita dish. Simply marinate your chicken in a homemade seasoning blend of chili powder, cumin, garlic, and lime juice, then grill it over a beer can for added moisture and flavor. Once cooked, slice the chicken and serve it in warmed tortillas with sautéed peppers and onions for a tasty twist on traditional fajitas.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who says you can't make enchiladas with beer can chicken? This recipe combines the flavors of tender shredded chicken, cheese, and spices with a rich red enchilada sauce and corn tortillas for a satisfying and hearty meal. Top it off with some sliced avocado and cilantro for a burst of freshness and color.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
If you love the sizzle and aroma of a hot skillet of fajitas, then you'll love this sizzling chicken fajita recipe. The key is to marinate your chicken in a blend of tequila, lime juice, and spices before grilling it over a beer can. Serve the chicken with sautéed peppers and onions on a hot skillet for a meal that's sure to impress.
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Chicken Tortilla Soup
Main Ingredients: Onion, Green Bell Pepper, Garlic, Chicken Stock, Water
This comforting and flavorful soup is perfect for chilly nights or when you're feeling under the weather. The beer can chicken adds a depth of flavor to the broth, while the tortilla strips, avocado, cheese, and lime wedges bring a variety of textures and flavors to each spoonful. It's the ultimate comfort food in a bowl.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
Put a twist on traditional lasagna by using corn tortillas, beer can chicken, and your favorite taco toppings. Layer the tortillas with seasoned chicken, black beans, corn, and enchilada sauce for a hearty and flavorful dish. Top it off with some sour cream, salsa, and guacamole for a Mexican-inspired meal.
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Carne Asada Tacos
Main Ingredients: Flank Steak, Limes, Olive Oil, Minced Garlic, Fresh
Enjoy the flavors of carne asada without having to fire up the grill. This recipe uses beer can chicken as the base for a flavorful and tender filling for your tacos. Simply combine the chicken with a blend of cilantro, lime juice, and spices, then serve it in warmed tortillas with your favorite toppings for a quick and easy meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a quick and easy weeknight meal, try these beef enchiladas made with beer can chicken. The chicken adds a unique and delicious flavor to the dish, while the beef, enchilada sauce, and cheese bring a classic enchilada taste. Serve with a side of refried beans and rice for a complete and satisfying meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
Take your chicken fajitas to the next level with this recipe that uses beer can chicken as the star ingredient. The chicken is marinated in a blend of orange juice, tequila, and spices for a burst of flavor, then grilled and served with sautéed peppers and onions. Top it off with some fresh guacamole and pico de gallo for a truly amazing meal.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
Originating from the state of Jalisco in Mexico, birria tacos are a delicious and flavorful dish that you can easily make at home using beer can chicken. The chicken is slow-cooked in a blend of chiles, spices, and beer until tender and juicy, then shredded and served in corn tortillas with a side of rich and flavorful broth for dipping.
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Slow Cooker Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
For a hassle-free meal, try this slow cooker chicken tortilla soup recipe. The beer can chicken adds a depth of flavor to the broth, while the slow cooker does all the work for you. Simply add your favorite Mexican-inspired ingredients like corn, black beans, and tomatoes, and let it cook until you're ready to enjoy a warm and comforting bowl of soup.
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Vegan Mediterranean Wraps
Main Ingredients: Cucumber, Salt, Medium Tomato, Red Onion, Green Pepper
For a vegan twist on traditional chicken wraps, try this recipe that uses beer can chicken as the substitute for meat. The chicken is marinated in lemon juice, olive oil, and herbs, then grilled and wrapped in a tortilla with hummus, lettuce, cucumber, and tomatoes. It's a fresh and flavorful meal that's perfect for a light lunch or dinner.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
For a hearty and spicy chili, try this recipe that combines beer can chicken with pork, hatch chiles, beans, and spices. The chicken adds a unique and delicious flavor to the dish, while the hatch chiles bring a fiery kick. Serve with some cornbread or rice for a satisfying and filling meal.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
Skip the store-bought seasoning packets and make your own homemade chicken fajita seasoning using simple ingredients like chili powder, cumin, paprika, and garlic powder. This seasoning is perfect for marinating your beer can chicken before grilling, and can also be used in other Mexican dishes like tacos and burritos for a burst of flavor.
If you're a fan of Taco Bell's Mexican pizza, then you'll love this homemade version that uses beer can chicken as the base. The chicken is seasoned with a blend of taco seasoning, garlic, and lime juice, then layered with beans, enchilada sauce, and cheese between two crispy tortillas. It's a delicious and satisfying meal that's perfect for a quick and easy dinner.
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Hearty Black Bean Quesadillas
Main Ingredients: Black Beans, Frozen Corn Kernels, Red Onion, Garlic
For a vegetarian-friendly meal, try these black bean quesadillas that use beer can chicken as the filling. The chicken adds a depth of flavor to the dish, while the black beans, corn, and cheese bring a variety of textures and flavors. Serve with some salsa and sour cream for dipping for a delicious and filling meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
For a creamy and indulgent twist on traditional chicken tortilla soup, try this recipe that uses beer can chicken and heavy cream. The chicken adds a depth of flavor to the broth, while the cream adds a rich and creamy texture. Top it off with some avocado and crushed tortilla chips for a satisfying and flavorful meal.
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Ceviche
Main Ingredients: Red Snapper Fillets, Lime Juice, Lemon Juice, Red
Ceviche is a refreshing and flavorful seafood dish that is perfect for hot summer days. This recipe uses beer can chicken as the protein, which is marinated in a blend of citrus juices, onions, and spices until cooked through. Serve with some tortilla chips or tostadas for a light and delicious meal.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is a great way to use up leftover beer can chicken. Simply layer the chicken with enchilada sauce, cheese, and tortillas in a baking dish, then bake until the cheese is melted and bubbly. Serve with some sour cream and guacamole for a tasty and easy meal.
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Taco Salad
Main Ingredients: Romaine Lettuce, Lean Ground Beef, Onion, Green Pepper
Taco salad gets a makeover with this recipe that uses beer can chicken as the main protein. The chicken is seasoned with a blend of taco seasoning, lime juice, and garlic, then served over a bed of crisp lettuce, tomatoes, black beans, and corn. Top it off with some salsa and sour cream for a delicious and satisfying meal.
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Healthy Breakfast Quesadilla
Main Ingredients: Tortilla, Egg Whites, Spinach, Mushrooms, Shredded
Start your day off right with this healthy and delicious breakfast quesadilla. The beer can chicken is combined with spinach, eggs, and cheese, then stuffed into a tortilla and cooked until golden and crispy. Serve with some salsa and avocado slices for a protein-packed breakfast that will keep you full until lunch.
The Perfect Flour Mixture
One of the key elements in making the perfect New Mexico tortilla is the flour mixture. Traditionally, a blend of all-purpose flour and masa harina (corn flour) is used. The all-purpose flour adds elasticity and helps the tortillas hold their shape, while the masa harina gives them a unique flavor and texture. For a healthier option, you can also use whole wheat flour instead of all-purpose flour.
Tips for Handling the Dough
Once you have mixed the flour and masa harina together, it’s time to add some warm water and knead the dough. Make sure the water is warm, but not too hot, to activate the gluten in the flour and make the dough easier to work with. Knead the dough until it forms a smooth ball and then let it rest for 15-20 minutes. This resting time allows the gluten to relax, making the dough easier to roll out and preventing it from shrinking when cooked.
Rolling and Shaping the Tortillas
After the dough has rested, it’s time to roll it out into thin, round tortillas. Make sure to dust your work surface with flour to prevent the dough from sticking. Use a rolling pin to roll out the dough, turning it frequently to ensure an even thickness. Once rolled out, use a round cutter or a plate to cut out perfect circles. If you don’t have a cutter, you can also use a sharp knife to cut the dough into circles.
Cooking and Serving
Now that your tortillas are ready, it’s time to cook them. Heat a cast-iron skillet or griddle over medium-high heat and cook the tortillas for about 1 minute on each side, or until they start to puff up and develop brown spots. For added flavor, you can also brush the tortillas with a little oil or butter before cooking. Once cooked, serve them warm and enjoy them with your favorite New Mexico dishes, such as enchiladas or tacos.
Conclusion
Making authentic New Mexico tortillas at home may seem intimidating, but with the right ingredients and techniques, it’s actually quite simple. With this recipe, you can impress your loved ones with homemade tortillas that are full of flavor and history. So next time you’re craving some Southwestern cuisine, try making these tortillas and taste the difference.
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