18 New Mexico Tamales Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Tamales are a beloved dish in New Mexico, and for good reason. These tasty bundles of corn dough filled with savory or sweet fillings have been a staple in New Mexican cuisine for centuries. While there are many different variations of tamales, the traditional New Mexico tamale is truly something special. Here, we'll take a closer look at the ingredients and steps needed to make this delicious dish at home.
Main Ingredients: Boneless Chuck Roast, Garlic, Corn Husks, Dried Ancho
Beef tamales are a delicious and hearty twist on the classic chicken version. The tender beef is slow cooked with spices and then wrapped in a corn husk and steamed to perfection. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're looking for an authentic beef tamale recipe, look no further. This recipe is packed with traditional flavors and techniques that have been passed down for generations. The beef is marinated in a blend of spices and then slow cooked until it is tender and juicy. The end result is a tamale that is bursting with flavor and will transport you straight to Mexico.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a staple in many Mexican households and for good reason. The tender and flavorful pork is the perfect filling for a tamale. The meat is simmered in a rich and spicy sauce, giving it a depth of flavor that will have you coming back for more. Plus, the corn masa dough used to wrap the pork is soft and fluffy, making for the perfect combination.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Mexican tamales are a must-try for anyone who loves flavorful and authentic cuisine. These tamales are made with a variety of fillings, such as chicken, pork, or beef, and are wrapped in corn husks or banana leaves. The result is a delicious and filling dish that is perfect for any occasion.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that is loved by many. These light and fluffy pastries are fried until they are golden brown and then topped with honey or cinnamon sugar. They are the perfect way to end a meal and are a must-try for anyone looking to experience the flavors of New Mexico.
New Mexico red chile is a staple in many traditional Southwest dishes, including tamales. The deep and rich flavor of the chile adds a spicy kick to any dish it is used in. Whether you use it as a marinade for your meat or as a sauce for your tamales, you can't go wrong with this flavorful ingredient.
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Easy Tamales
Main Ingredients: Masa Harina, Stock, Salt, Baking Powder, Lard, Butter
If you've always wanted to make tamales but thought it was too difficult, think again. This easy tamale recipe will guide you through the process step by step, making it a breeze for even the most inexperienced cook. With just a few simple ingredients, you can have delicious and authentic tamales right in your own kitchen.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
The Instant Pot has become a popular kitchen gadget for its ability to cook meals quickly and easily. And tamales are no exception. With this Instant Pot tamale recipe, you can have delicious tamales in just a fraction of the time it would take to make them traditionally. Plus, the result is just as tasty and authentic.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
Tamales are a versatile dish that can be made with a variety of fillings and flavors. Whether you prefer chicken, pork, beef, or even vegan tamales, there is a recipe out there for you. With the perfect balance of savory and spicy flavors, tamales are sure to become a favorite in your household.
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Homemade Pork Tamales: Tamales de Cerdo
Main Ingredients: Pork Butt Roast, Bacon, Salt, Pepper, Large Onion
Homemade pork tamales, or tamales de cerdo, are a labor of love. The process of making them can be time consuming, but the end result is well worth it. The tender pork is marinated in a flavorful sauce and then wrapped in a corn masa dough. The tamales are then steamed to perfection and served with your choice of toppings, such as salsa or sour cream.
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Vegan Tamales
Main Ingredients: Water, Salt, Olive Oil, Masa Harina, Fresh Corn, Small
Vegan tamales are a great option for those who are looking for a meat-free version of this traditional dish. The filling is made with a variety of vegetables and spices, and the dough is made without any animal products. The end result is a delicious and flavorful meal that anyone can enjoy.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
New Mexico carne adovada is a popular dish that is often used as a filling for tamales. The tender and flavorful pork is marinated in a blend of spices and then slow cooked until it is falling apart. The result is a delicious and versatile filling that can be used in a variety of dishes, including tamales.
Mexican tamales are a staple in Mexican cuisine and are loved by many around the world. These tamales are made with a variety of fillings, such as chicken, pork, or beef, and are wrapped in corn husks or banana leaves. They are typically served for special occasions or holidays, but they are so delicious that they can be enjoyed any day of the year.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Making your own red chile and pork tamales may seem intimidating, but with the right recipe, it can be a fun and rewarding experience. The red chile adds a spicy kick to the tender pork, and when wrapped in a corn masa dough, the flavors come together to create a truly delicious dish.
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The Mrs’s Homemade Tamales
Main Ingredients: Beef Chuck Roast, Salt, Black Pepper, Olive Oil, Onion
The Mrs's homemade tamales are a family favorite and for good reason. This traditional recipe has been passed down for generations and is loved by all who try it. The tamales are filled with a flavorful blend of meat and spices and are steamed to perfection. It's the perfect dish to gather the family around and enjoy together.
Biscochitos are a traditional New Mexican cookie that is a must-try for anyone who loves sweet treats. These buttery cookies are flavored with anise and cinnamon and are perfect for dipping in hot chocolate or coffee. They are often enjoyed during the holidays, but they are so delicious that they can be enjoyed all year round.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Onion, Garlic, California
Real homemade tamales are a delicious and authentic way to experience the flavors of Mexico. With a variety of fillings and flavors to choose from, there is a tamale out there for everyone. Whether you make them for a special occasion or just for a weeknight dinner, tamales are sure to be a hit with your family and friends.
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Authentic Chicken Tamales
Main Ingredients: Corn Husks, Chicken Breast, Small Tomatoes, Ancho Chile
Authentic chicken tamales are a classic version of this beloved dish. The tender and juicy chicken is marinated in a flavorful sauce and then wrapped in a corn masa dough. The tamales are then steamed to perfection and served with your choice of toppings, such as salsa or guacamole. It's a delicious and satisfying meal that will transport you straight to Mexico.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Beef tamales, or tamales de res, are a hearty and flavorful twist on the traditional chicken version. The beef is slow cooked with spices until it is tender and juicy, and then wrapped in a corn husk and steamed to perfection. The result is a delicious and satisfying meal that is perfect for any occasion.
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Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
Pollo verde tamales are a delicious and unique twist on the classic chicken version. The chicken is simmered in a flavorful green sauce made with tomatillos, cilantro, and jalapenos. The result is a tangy and spicy filling that is wrapped in a corn masa dough and steamed to perfection. It's a must-try for anyone who loves Mexican cuisine.
The Secret of Authentic New Mexico Tamales
When it comes to making New Mexico tamales, the key is in the masa, or corn dough. This is what gives the tamales their distinctive texture and flavor. To make the perfect masa, you'll need to start with dried corn that has been soaked in lime water. This process, known as nixtamalization, softens the corn and makes it easier to grind into a fine dough. Once the corn is ground, it is mixed with lard, seasonings, and broth to create the perfect consistency for your tamales.
The Filling: A Matter of Preference
While the masa is the star of the show, the filling is what makes each tamale unique. Traditionally, New Mexico tamales are filled with either pork or chicken, but there are endless possibilities for fillings. Green chile and cheese is a popular option for those who prefer a vegetarian option, while sweet tamales filled with raisins and cinnamon are a delicious dessert option. The key is to use high-quality, flavorful ingredients to create a filling that will complement the masa.
The Art of Assembling Tamales
Assembling tamales may seem daunting at first, but with a little practice, it becomes second nature. The key is to start with a softened corn husk, which will act as the wrapper for your tamale. Spread a thin layer of masa onto the husk, leaving room on the sides for folding. Add a spoonful of your chosen filling in the center, then carefully roll the husk to enclose the filling. Secure the ends by tying them with strips of corn husk or kitchen twine. Once all of your tamales are assembled, they are ready to be steamed until the masa is cooked and the filling is heated through.
A Taste of New Mexico
In New Mexico, tamales are not just a dish, they are a representation of the diverse cultures and flavors that make up the state's cuisine. Whether you enjoy them for breakfast, lunch, or dinner, these tamales are sure to be a hit with your family and friends. So why not try your hand at making your own New Mexico tamales? With this authentic recipe, you'll be able to enjoy the taste of New Mexico in the comfort of your own home.
Now that you know the secrets of making traditional New Mexico tamales, it's time to get cooking! Gather your ingredients, follow the steps, and soon you'll be savoring the delicious flavors of this beloved dish. With its rich history and mouthwatering taste, it's no wonder why New Mexico tamales have stood the test of time and continue to be a favorite among locals and visitors alike.
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