16 New Mexico Tamale Pie Recipe Unleash Your Inner Chef!

Ingredients:

For the Filling:

• 1 pound ground beef or turkey
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 can of diced tomatoes, drained
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• Salt and pepper to taste

For the Cornbread Topping:

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of sugar
• 1 egg
• 1 cup of milk
• 1/4 cup of melted butter

Instructions:

To start, preheat your oven to 375°F and grease a 9x13 inch baking dish.

Step 1: Make the Filling

In a large skillet, cook the ground beef or turkey over medium heat until browned. Add in the diced onion, red bell pepper, and minced garlic and cook until the vegetables are softened, about 5 minutes.

Add in the drained and rinsed black beans, corn, and diced tomatoes. Stir in the chili powder, cumin, oregano, and salt and pepper to taste. Let the mixture simmer for about 10 minutes, until the flavors are well combined.

Step 2: Make the Cornbread Topping

In a separate bowl, mix together the cornmeal, flour, baking powder, salt, and sugar. In a small bowl, beat the egg and then add in the milk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 3: Assemble and Bake

Pour the filling into the greased baking dish and spread it out evenly. Then, pour the cornbread topping over the filling, spreading it out to cover the entire dish.

Bake the tamale pie for 25-30 minutes, until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Let the pie cool for a few minutes before serving. You can top it with shredded cheese, sour cream, or your favorite hot sauce for an extra kick of flavor.

Conclusion

This New Mexico tamale pie recipe is a delicious and easy way to enjoy the flavors of a classic tamale in a casserole form. With its hearty filling and crunchy cornbread topping, it's a perfect comfort food for any occasion. Give it a try and impress your family and friends with this tasty twist on a traditional dish!

HTML Code:

<h3>For the Filling:</h3>

<ul>

  <li><b>1 pound ground beef or turkey</b></li>

  <li>1 onion, diced</li>

  <li>1 red bell pepper, diced</li>

  <li>2 cloves of garlic, minced</li>

  <li>1 can of <b>black beans</b>, drained and rinsed</li>

  <li>1 can of <b>corn</b>, drained</li>

  <li>1 can of <b>diced tomatoes</b>, drained</li>

  <li>1 tablespoon of chili powder</li>

  <li>1 teaspoon of cumin</li>

  <li>1 teaspoon of oregano</li>

  <li>Salt and pepper to taste</li>

</ul>

<h3>For the Cornbread Topping:</h3>

<ul>

  <li>1 cup of cornmeal</li>

  <li>1 cup of all-purpose flour</li>

  <li>1 tablespoon of baking powder</li>

  <li>1/2 teaspoon of salt</li>

  <li>1/4 cup of sugar</li>

  <li>1 egg</li>

  <li>1 cup of milk</li>

  <li>1/4 cup of melted butter</li>

</ul>

<h3>Step 1: Make the Filling</h3>

<p>In a large skillet, cook the ground beef or turkey over medium heat until browned. Add in the diced onion, red bell pepper, and minced garlic and cook until the vegetables are softened, about 5 minutes.</p>

<p>Add in the drained and rinsed black beans, corn, and diced tomatoes. Stir in the chili powder, cumin, oregano, and salt and pepper to taste. Let the mixture simmer for about 10 minutes, until the flavors are well combined.</p>

<h3>Step 2: Make the Cornbread Topping</h3>

<p>In a separate bowl, mix together the cornmeal, flour, baking powder, salt, and sugar. In a small bowl, beat the egg and then add in the milk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.</p>

<h3>Step 3: Assemble and Bake</h3>

<p>Pour the filling into the greased baking dish and spread it out evenly. Then, pour the cornbread topping over the filling, spreading it out to cover the entire dish.</p>

<p>Bake the tamale pie for 25-30 minutes, until the cornbread is golden brown and a toothpick inserted into the center comes out clean.</p>

<p>Let the pie cool for a few minutes before serving. You can top it with shredded cheese, sour cream, or your favorite hot sauce for an extra kick of flavor.</p>

<p>This New Mexico tamale pie recipe is a delicious and easy way to enjoy the flavors of a classic tamale in a casserole form. With its hearty filling and crunchy cornbread topping, it's a perfect comfort food for any occasion. Give it a try and impress your family and friends with this tasty twist on a traditional dish!</p>