20 New Mexico Tamale Masa Recipe Dive Into Deliciousness!
Published on: Mar 13, 2024
New Mexico tamales are a beloved dish that has been passed down for generations. This flavorful and comforting dish is made with a unique masa recipe that sets it apart from other types of tamales. In this article, we will take a closer look at the traditional New Mexico tamale masa recipe and explore its history and how it is made. So, let's dive in and learn all about the secret behind this delicious dish.
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a beloved Mexican dish that is often enjoyed during special occasions and holidays. These savory treats are filled with a variety of fillings, but one of the most popular is beef. To make authentic beef tamales, you will need to start by making a flavorful beef filling. You can use any cut of beef, but the most common is beef chuck. The beef is seasoned with a blend of spices and slow-cooked until it is tender and falls apart. The filling is then wrapped in corn husks and steamed until the masa dough is cooked through. Enjoy these tamales with a side of salsa and some crema for the ultimate Mexican feast.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This delicious sweet corn cake, also known as Pastel de Elote, is a popular side dish in Mexico. It is made with fresh corn, cheese, and a touch of sugar for a perfect balance of sweet and savory. The cake is baked until golden brown and served warm, making it the perfect addition to any Mexican-inspired meal. You can also top it with some crumbled queso fresco for an extra layer of flavor and texture. Give this recipe a try and you'll see why it's a staple in Mexican cuisine.
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Vegetarian Tamale Pie (Gluten-free) || Meatless Monday
Main Ingredients: Avocado, Medium Onion, Garlic, Red Bell Pepper
If you're looking for a delicious meatless option for your next Meatless Monday meal, this vegetarian tamale pie is the answer. It's a gluten-free version of the classic tamale pie, and it's packed with flavor and nutrients. The filling is made with a mix of vegetables, beans, and spices, and is topped with a layer of homemade cornbread. The result is a hearty and satisfying dish that will please even the meat-eaters in your family. Feel free to add some jalapeno peppers for a little extra kick.
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Mexican Chipotle Pizza
Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
Love pizza and Mexican food? This recipe combines the two for a unique and delicious dish that will quickly become a favorite. The base of the pizza is a chipotle tomato sauce, which adds a smoky and spicy flavor. It is then topped with your choice of chorizo, chicken, or beef, along with a mix of peppers and onions. To finish it off, sprinkle some crumbled queso fresco on top and bake until the crust is crispy and the cheese is melted. Serve with a side of salsa and guacamole for a complete Mexican-inspired meal.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
Enchiladas are a popular Mexican dish that is often filled with shredded chicken or beef and topped with a flavorful sauce. This recipe takes it to the next level by using a mole sauce, a traditional Mexican sauce made with a variety of spices and chocolate. The result is a rich and complex flavor that pairs perfectly with the creamy and avocado-filled guacamole. These enchiladas are perfect for a special occasion or when you're craving something a little different than your usual Mexican fare.
Atole is a traditional Mexican drink that is often enjoyed during the holiday season. It is a warm and creamy beverage made with cornmeal, milk, and cinnamon. It is a comforting and delicious drink that is perfect for cold winter nights. You can also add some vanilla extract for extra flavor. This recipe is a great way to experience a different side of Mexican cuisine and to add a little something special to your holiday celebrations.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
If you're feeling ambitious and want to make your own tamales from scratch, this recipe is for you. It takes some time and effort, but the end result is worth it. The filling is made with pork that has been slow-cooked in a red chile sauce until it is fall-apart tender. The masa dough is then spread onto corn husks and topped with the filling before being steamed to perfection. These tamales are a labor of love, but they are sure to impress anyone who tries them.
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Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
If you're craving tamales but don't have the time or energy to make them from scratch, this recipe is the perfect solution. It uses store-bought masa harina and pre-cooked pork to make the process much easier. The filling is flavored with tomatoes, onions, and garlic, giving it a tangy and savory taste. Once the tamales are steamed, they are topped with a spicy salsa verde for an extra kick. These tamales are a great option for a weeknight dinner or a potluck with friends.
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This Mexican-style pork stew is a hearty and comforting dish that is perfect for a chilly day. It is made with tender pieces of pork simmered in a red chile sauce until it is fork-tender. The sauce is rich and flavorful, and it pairs perfectly with the tender pork. Serve this stew with some warm tortillas for dipping or over a bed of rice for a complete meal.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
This recipe is another option for those who want to make tamales from scratch but with a different filling. These tamales are filled with seasoned beef that has been slow-cooked until it is tender and flavorful. The masa dough is then spread onto corn husks and topped with the beef before being steamed. These tamales are a great option for a special occasion or when you want to impress your guests with your culinary skills.
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Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
This Mexican twist on the classic Italian dish is a fun and delicious way to switch things up. Instead of using traditional breadcrumbs, this recipe uses crushed tortilla chips for a crispy and flavorful coating. The chicken is then topped with tomato sauce, mozzarella cheese, and cilantro for a Mexican-inspired flavor explosion. Serve it with a side of Spanish rice and some refried beans for a complete meal.
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Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
Tacos are a staple in Mexican cuisine, and making your own homemade corn tortillas is a game changer. The tortillas are made with masa harina and water and are cooked on a hot griddle until they are soft and pliable. You can fill them with any filling you like, but for an authentic experience, try using carne asada, pollo asado, or al pastor. Top them with your favorite toppings, such as pico de gallo, guacamole, and queso fresco, and enjoy a taste of Mexico at home.
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Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
If you have an Instant Pot or pressure cooker, you can make tamales in a fraction of the time it takes to make them traditionally. This recipe uses pre-made masa harina dough and a savory chicken filling for a quick and easy meal. The tamales are steamed in the Instant Pot, resulting in perfectly cooked tamales in under an hour. Serve them with some homemade salsa and a side of black beans for a delicious and convenient meal.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
There are endless variations of tamales, and this recipe is a great starting point for beginners. The filling can be made with pork, chicken, or beef, and the masa dough is flavored with chili powder for a little extra spice. The tamales are then wrapped in corn husks and steamed to perfection. Top them with your favorite toppings, such as salsa, sour cream, and avocado, for a delicious and customizable meal.
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Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
These tamales are filled with a delicious chicken and salsa verde mixture for a burst of flavor in every bite. The chicken is seasoned with a blend of spices and slow-cooked until it is tender and juicy. The masa dough is then spread onto corn husks and topped with the chicken filling before being steamed. These tamales are perfect for a weeknight dinner or for a special occasion.
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Tamal Dough (Masa para Tamales)
Main Ingredients: Lard, Baking Powder, Salt, Masa, Broth, Red Chile Sauce
If you want to make tamales from scratch, you will need to make your own dough. This recipe uses masa harina and a blend of spices and lard for a flavorful and pliable dough. Once the dough is made, you can use it to make your own tamales or freeze it for later use. Making your own tamale dough is a great way to control the ingredients and ensure that your tamales are as authentic as possible.
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Homemade Corn Tortillas
Main Ingredients: Masa, Warm Water
As mentioned before, making your own tortillas at home is a game changer. This recipe uses masa harina and water to create a pliable and flavorful dough that is perfect for making tortillas. The tortillas are then cooked on a hot griddle until they are soft and slightly charred. Serve them warm with your favorite fillings for a truly authentic Mexican dining experience.
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Tamale Pie
Main Ingredients: Pork Shoulder Roast, Chili Powder, Ground Cumin, Dried
If you love tamales but don't want to go through the hassle of making them from scratch, this tamale pie is the perfect alternative. It has all the flavors of traditional tamales, but it's made in a casserole dish for an easy and convenient meal. The filling is made with ground beef, corn, and black beans, and it is topped with a layer of cornbread. Bake it until the cornbread is golden and crispy, and enjoy a taste of Mexico in every bite.
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Simple, Hearty White Chili
Main Ingredients: Fryer Chicken, Medium Onion, Garlic, Green Chilies
This white chili is a great option for those who want a little break from traditional red chili. It is made with chicken, white beans, and corn for a hearty and satisfying meal. The chili is flavored with cumin, oregano, and cayenne pepper for a little heat and depth of flavor. Serve it with some tortilla strips and a dollop of sour cream for a delicious and comforting meal.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
This recipe is another option for those who prefer beef tamales over pork. The filling is made with beef chuck that is seasoned and slow-cooked until it is tender and flavorful. The beef is then shredded and mixed with a red chile sauce before being wrapped in corn husks and steamed. These tamales are perfect for a special occasion or when you want to impress your family or friends with your cooking skills.
The History of New Mexico Tamale Masa
Origins and Influences
The origins of the New Mexico tamale masa recipe can be traced back to the early Spanish settlers in the region. They brought with them their own version of tamales, which were made with corn masa and filled with various meats and vegetables. However, over time, the recipe evolved and was heavily influenced by the Native American and Mexican cultures in the area.
Unique Ingredients
One of the key elements that make the New Mexico tamale masa recipe stand out is the use of blue corn masa. This type of masa is made from blue corn, which is native to the Southwest region. It gives the tamales a distinct flavor and a beautiful blue hue. Other ingredients that are commonly used in this recipe include red chili powder, cumin, and garlic, which add a spicy and savory kick to the masa.
Making the Perfect Masa
The Process
The process of making New Mexico tamale masa is a labor of love. It starts with soaking the dried corn husks in warm water to soften them. Then, the masa is prepared by mixing the blue corn masa with warm water, melted lard, and the desired seasonings. This mixture is then spread onto the softened corn husks, and the filling, typically pork or chicken, is added before the tamales are folded and steamed.
Key Tips for Success
To ensure that your New Mexico tamale masa turns out perfectly, there are a few key tips to keep in mind. First, make sure to use fresh ingredients, especially the blue corn masa. It will make a big difference in the flavor and texture of your tamales. Also, be patient and take your time when spreading the masa onto the corn husks. This will help ensure that the tamales are evenly cooked and have a perfect texture.
In conclusion, the New Mexico tamale masa recipe is a unique and delicious dish that has been a staple in the Southwest for centuries. Its history and cultural influences make it a true representation of the region, and its flavorful and comforting taste is loved by many. So why not try your hand at making this traditional dish and experience the authentic flavors of New Mexico?
