Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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15 New Mexico Sweet Rice Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
New Mexico is a state that is known for its vibrant and diverse cuisine. From spicy chilies to rich stews, the flavors of New Mexico have captivated food lovers all over the world. One dish that stands out in particular is the New Mexico sweet rice recipe. This delectable dessert is a perfect blend of traditional New Mexican ingredients and modern cooking techniques, making it a beloved dish among locals and visitors alike. In this article, we will dive into the history and ingredients of this unique dish, and provide you with a step-by-step guide on how to make it in your own kitchen. So get ready to tantalize your taste buds with the flavors of New Mexico!
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're looking for a unique twist on the traditional beer can chicken, look no further than these delicious Biko Cupcakes with Mango Sorbet. Made with sticky rice, coconut milk, and a touch of brown sugar, these cupcakes are a gluten-free take on the classic Filipino dessert, Biko. The addition of mango sorbet on top adds a refreshing and fruity element to this savory dish. Perfect for a summer barbecue, these cupcakes are sure to be a hit with your friends and family.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino sweet sticky rice, is a popular dessert in the Philippines. It is made by cooking glutinous rice with coconut milk and brown sugar, giving it a sweet and creamy flavor. The rice is then topped with latik, a mixture of coconut milk and brown sugar that is cooked until it becomes thick and caramelized. This delicious dessert is often served at special occasions and celebrations, and is a must-try for anyone looking to experience the flavors of Filipino cuisine.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're following a gluten-free diet, you may think that pound cake is off the menu. However, this gluten-free pound cake recipe proves that you can still enjoy this classic dessert without sacrificing taste or texture. Made with gluten-free flour, this pound cake is just as moist and delicious as the traditional version. It's perfect for any occasion, whether you're serving it as a dessert or enjoying a slice for breakfast with your morning coffee.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo, or steamed rice cakes, are a popular street food in Vietnam. These bite-sized cakes are made from a combination of rice flour and tapioca starch, giving them a chewy and slightly sticky texture. They are often topped with a savory mixture of dried shrimp, pork, and scallions, and served with a sweet and sour dipping sauce. These steamed rice cakes are a delicious and unique addition to any meal, and are sure to impress your guests.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
If you've ever tried to make sticky rice at home and ended up with a sticky mess, you're not alone. Sticky rice can be difficult to get right, but with this foolproof method, you'll have perfect sticky rice every time. The key is to soak the rice for at least one hour before cooking, and then steam it in a steamer basket for about 20 minutes. The result is perfectly cooked and fluffy sticky rice that is perfect for accompanying your favorite Asian dishes.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It gets its name from its sticky texture, which is caused by the high levels of amylopectin in the rice. This type of rice is often used to make dishes such as sushi, rice balls, and desserts, as it holds its shape well when cooked. It is also commonly used as a side dish to accompany spicy or saucy dishes, as its sticky texture helps to balance out the heat.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
If you're a fan of dim sum, you'll love these vegetarian Thai sticky rice dumplings. Made with sticky rice, shiitake mushrooms, and a variety of vegetables, these dumplings are packed with flavor and make a great appetizer or snack. They are also a great option for vegetarians or anyone looking to add more plant-based meals to their diet. Serve them with a side of soy sauce or sweet chili sauce for dipping, and enjoy!
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as 약식 in Korean, is a traditional Korean sweet rice dessert. It is made by cooking sticky rice with a mixture of honey, brown sugar, and assorted nuts and dried fruits. The result is a sweet and chewy dessert that is perfect for satisfying your sweet tooth. Yaksik is often served at special occasions and celebrations, but it's so delicious, you'll want to enjoy it any time of year.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're looking for a new way to enjoy sticky rice, try frying it! Fried sticky rice is a popular dish in many Asian countries, and for good reason. The sticky rice is mixed with vegetables, meat, and seasonings, and then pan-fried until it becomes crispy on the outside and chewy on the inside. It's a delicious and satisfying dish that can be enjoyed as a main course or as a side dish to accompany your favorite Asian dishes.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese sticky rice, also known as Yu Bung or You Fan, is a popular street food in Taiwan. It is made by cooking glutinous rice with a variety of ingredients, such as mushrooms, Chinese sausage, and dried shrimp, and then wrapping it in bamboo leaves and steaming it. The result is a flavorful and filling dish that is perfect for a quick and delicious meal on the go.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai sticky rice, also known as Khao Niaow, is a staple in Thai cuisine. It is often served alongside spicy or saucy dishes to help balance out the heat. The rice is first soaked in water, and then steamed in a bamboo basket until it becomes soft and sticky. It is then served in small portions, and can be eaten with your hands or with a fork and spoon. Thai sticky rice is a delicious and versatile ingredient that can be enjoyed in a variety of dishes.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
One of the most popular and well-known desserts in Thai cuisine is mango sticky rice, also known as Khao Niaow Ma Muang. This sweet and creamy dish is made by topping sticky rice with slices of fresh mango and a drizzle of sweet coconut milk. It's a delicious and refreshing dessert that is perfect for hot summer days. If you can't get your hands on fresh mango, you can also use canned mango slices for a similar result.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as mixed grain rice, is a traditional Korean dish that is made by cooking a variety of grains, such as rice, barley, and beans, together. The result is a hearty and nutritious rice dish that is packed with flavor and texture. Japgokbap is often served as a side dish or as a base for other dishes, but it can also be enjoyed on its own as a healthy and filling meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time but still want to enjoy a delicious and authentic Chinese sticky rice dish, this Instant Pot Chinese Sticky Rice recipe is for you. With the help of your Instant Pot, you can have perfectly cooked sticky rice in just a fraction of the time it would take to cook it on the stovetop. This dish is also customizable, so feel free to add your favorite meats and vegetables to make it your own.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Another variation of the popular Thai dessert, this version of mango sticky rice is made with black sticky rice instead of white. The result is a darker and nuttier version of the traditional dish, with the same delicious combination of mango and sweet coconut milk. This dish is perfect for anyone looking to mix up their usual mango sticky rice recipe or for anyone looking to try something new and delicious.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus, also known as Filipino sticky rice logs, is a traditional Filipino dessert that is often enjoyed during the Christmas season. Made with glutinous rice, coconut milk, and brown sugar, these logs are wrapped in banana leaves and steamed until they become soft and sticky. They are then topped with a sweet coconut sauce and served as a delicious and satisfying dessert.
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Another variation of the traditional Korean sweet rice dessert, this version of Yaksik is made with pumpkin puree and topped with a variety of nuts and dried fruits. The result is a colorful and flavorful dish that is perfect for fall or any time of year. The sweetness of the pumpkin pairs perfectly with the crunch of the nuts, making this dish a delicious and unique addition to any dessert spread.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
Hobak-jook, also known as Korean pumpkin porridge, is a popular dish in Korean cuisine. Made with pumpkin, sticky rice, and a touch of sugar, this porridge is creamy, sweet, and comforting. It is often served as a dessert, but it can also be enjoyed as a breakfast dish or as a snack. It's a great way to use up any leftover pumpkin and is a delicious and nutritious option for those looking to try something new.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper Ayam, also known as sticky rice cake with chicken, is a popular Indonesian street food. Made with sticky rice, shredded chicken, and a variety of spices, this dish is then wrapped in banana leaves and steamed until it becomes soft and sticky. It is often enjoyed as a snack or as part of a larger meal, and is a great option for anyone looking to try a unique and flavorful Indonesian dish.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
If you're looking for a fun and delicious way to enjoy sticky rice, try these sweet rice cake balls with black sesame and purple sweet potato. Made with sticky rice flour, these bite-sized treats are coated in black sesame seeds and filled with a creamy and sweet purple sweet potato filling. They are perfect for enjoying as a dessert or as a snack, and are sure to be a hit with anyone who tries them.
The Origin of New Mexico Sweet Rice
New Mexico sweet rice, also known as arroz con leche, has its roots in Spanish and Mexican cuisine. It is said to have been brought to New Mexico by the early Spanish settlers and has since become a staple in the state's culinary landscape. The dish has evolved over the years, incorporating local ingredients and techniques, and has become a beloved dessert in many New Mexican households.Key Ingredients
The key ingredients in this sweet and creamy rice dish are rice, milk, and sugar. The type of rice used is typically short-grain rice, such as Arborio or Bomba, which helps give the dish its creamy texture. The milk used is usually whole milk, but some recipes call for condensed milk for a richer flavor. The sweetness comes from sugar, which can be adjusted to taste. Other ingredients that add depth to the dish include cinnamon, vanilla, and raisins.The Making of New Mexico Sweet Rice
To make this delicious dessert, start by cooking the rice in milk until it is soft and creamy. This usually takes about 20 minutes, depending on the type of rice used. Once the rice is cooked, add in sugar and any other desired ingredients, such as cinnamon or raisins. Let it simmer for a few more minutes until the sugar has dissolved and the flavors have melded together. Serve the rice in individual bowls and top with a sprinkle of cinnamon for an extra touch of flavor.Variations of New Mexico Sweet Rice
While the traditional recipe for New Mexico sweet rice calls for only a few ingredients, there are many variations of the dish that incorporate different flavors and ingredients. Some recipes add in nuts, such as almonds or pecans, for some added crunch. Others use different types of milk, such as coconut milk, for a unique twist on the classic dish. No matter the variation, the end result is always a delicious and comforting dessert that captures the essence of New Mexico. In conclusion, New Mexico sweet rice is a dessert that has stood the test of time and continues to be a beloved dish in the state. Its simple yet flavorful ingredients make it a perfect ending to any meal, and its versatility allows for endless variations. So why not try making this delicious dish at home and experience the taste of New Mexico?News & Trending
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