17 New Mexico Sweet Meat Empanadas Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Empanadas are a staple dish in many Latin American countries and have become increasingly popular in the United States. These delicious pastries are made with a flaky crust and a savory or sweet filling, making them the perfect snack or meal. One particularly tasty variation of empanadas is the New Mexico Sweet Meat Empanada. This traditional recipe combines the rich flavors of New Mexican cuisine with the convenience of hand-held empanadas. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Looking for a delicious and unique way to enjoy your beer can chicken? Look no further than these mouth-watering beef empanadas. These crispy pastries filled with savory beef, onions, and spices are the perfect accompaniment to your juicy beer can chicken. And the best part? You can easily make them at home with this simple recipe.
Start by browning ground beef with chopped onions, garlic, and your favorite spices. Once cooked, let it cool before assembling your empanadas. Roll out your dough and fill with the beef mixture. Seal the edges, brush with egg wash, and bake until golden brown. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
For a twist on the classic beef empanadas, try adding in some chopped green chilies and cheese for a spicy and cheesy kick. The combination of flavors in these empanadas will pair perfectly with the flavors of your beer can chicken. Serve with a side of salsa or guacamole for a complete meal.
Make the filling by cooking ground beef with onions, garlic, and green chilies. Once cooled, mix in shredded cheese before filling your empanadas. Bake until golden brown and enjoy the delicious and unique flavors of these beef empanadas.
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Chicken Empanadas
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
If you want to stick with the chicken theme, try making these chicken empanadas. The tender and juicy chicken paired with the flaky pastry crust make for a winning combination. Plus, the addition of spicy adobo sauce gives these empanadas a bold and fiery kick.
Cook chicken breast with onions and garlic before shredding and mixing with adobo sauce. Assemble your empanadas and bake until golden brown. Serve with a side of cool and creamy sour cream for a delicious balance of flavors.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
For a taste of the Caribbean, try these Cuban empanadas. The flavors of cumin, oregano, and mojo criollo give these empanadas a unique and delicious taste. Serve with a side of black beans and rice for a complete meal.
Cook ground beef with onions, garlic, and a mixture of cumin, oregano, and mojo criollo sauce. Once cooled, fill your empanadas and bake until golden brown. The combination of flavors in these empanadas will have your taste buds dancing.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
If you're looking for a spicy and flavorful empanada, try these Chile Nuevo Mexico empanadas. The combination of spicy chiles, smoky chipotle peppers, and earthy cumin will give a delicious and bold flavor to your empanadas. Serve with a side of salsa for an extra kick.
Cook ground beef with onions, garlic, and a mixture of chiles, chipotle peppers, and cumin. Fill your empanadas and bake until golden brown. These empanadas are perfect for those who love a little heat in their food.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Add a twist to your beer can chicken meal with these pulled pork empanadas. The combination of juicy pulled pork, tangy BBQ sauce, and sweet pineapple will give your empanadas a delicious and unique flavor. Serve with a side of coleslaw for a complete meal.
Cook pulled pork with BBQ sauce and diced pineapple. Fill your empanadas and bake until golden brown. These empanadas are sure to be a hit with both kids and adults alike.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still want to enjoy some delicious empanadas, try this easy recipe. Instead of making your own dough, use pre-made empanada dough from the grocery store. Fill with your favorite beef filling and bake until golden brown. It's the perfect solution for a quick and tasty meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
For a twist on the classic beef empanadas, try making a beef quiche. The combination of creamy eggs, cheese, and savory beef will give your empanadas a delicious and unique taste. Serve with a side of fresh salad for a complete meal.
Cook ground beef with onions and garlic before mixing in eggs, milk, and cheese. Fill your empanadas and bake until the eggs are set and the crust is golden brown. This recipe is perfect for breakfast, lunch, or dinner.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you love pizza, you'll love this stromboli recipe. The combination of pizza dough, cheese, and your favorite pizza toppings make for a delicious and portable meal. Serve with a side of marinara sauce for dipping.
Roll out your pizza dough and fill with your favorite pizza toppings. Roll up and bake until golden brown. Slice and enjoy your own personal stromboli filled with all your favorite flavors.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on delicious empanadas. Try this 20-minute keto pizza recipe that uses a cauliflower crust for a low-carb option. Fill with your favorite pizza toppings and bake until the crust is crispy and the cheese is melted.
This recipe is perfect for those busy weeknights when you want a quick and healthy meal that still satisfies your pizza cravings.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
For a sweet and savory twist on the classic beef empanadas, try these sopapillas. These fried pastries dusted with cinnamon and sugar are filled with a savory beef filling for a unique and delicious flavor. Serve with a side of honey for dipping.
Cook ground beef with onions, garlic, and your favorite spices. Once cooled, fill your sopapillas and fry until golden brown. Top with a sprinkle of cinnamon and sugar and enjoy the sweet and savory combination.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
For a different take on chicken empanadas, try making these Empanadas De Pollo. These empanadas are filled with a creamy and flavorful chicken filling that will have you coming back for more. Serve with a side of tangy aioli sauce for dipping.
Cook chicken breast with onions and garlic before mixing with cream cheese and spices. Fill your empanadas and bake until golden brown. These empanadas are perfect for a light and flavorful meal.
If you're looking for a tasty side dish to go with your beer can chicken, try these Southern black-eyed peas. Cooked with bacon, onions, and spices, these peas are full of flavor and make the perfect accompaniment to any meal.
Cook bacon until crispy before adding in black-eyed peas, onions, and spices. Let simmer until the peas are tender and flavored with all the delicious bacon and spices. Serve alongside your beer can chicken for a hearty and satisfying meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
If you want to switch things up and have a pasta dish with your beer can chicken, try this cowboy pasta recipe. Filled with ground beef, beans, and pasta, this dish is hearty and full of flavor. Serve with a side of garlic bread for a complete meal.
Cook ground beef with onions and garlic before mixing in beans and pasta. Let simmer until the pasta is cooked and the flavors have combined. Top with shredded cheese and bake until melted and bubbly.
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Argentine Empanadas
Main Ingredients: Olive Oil, Onion, Red Capsicum, Chilli Flakes, Cumin
For a taste of Argentina, try making these Argentine empanadas. The combination of sweet raisins, salty olives, and spicy chimichurri sauce give these empanadas a unique and delicious flavor. Serve with a side of creamy aioli for dipping.
Cook ground beef with onions and garlic before adding in raisins, olives, and a mixture of chimichurri sauce. Fill your empanadas and bake until golden brown. These empanadas are sure to be a hit with your taste buds.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
For a twist on the classic burger, try this All American Burger recipe. Filled with ground beef, cheese, and all your favorite burger toppings, this burger is sure to satisfy your cravings. Serve with a side of sweet burger sauce for dipping.
Cook ground beef with onions and garlic before shaping into patties and cooking on the grill. Top with cheese and your favorite burger toppings. Whip up a batch of homemade burger sauce for a delicious and flavorful dipping sauce.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
If you're a fan of seafood, try making this seafood gumbo to go with your beer can chicken. Filled with shrimp, crab, and other seafood, this dish is full of flavor and perfect for any seafood lover. Serve with a side of rice for a complete meal.
Cook shrimp and crab with a mixture of onions, peppers, and spices to make the base for your gumbo. Let simmer before adding in additional seafood, such as oysters or scallops. Serve with a side of rice for a delicious and hearty meal.
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Chorizo Empanadas
Main Ingredients: Water, Butter, All Purpose Flour, Salt, Paprika
For a spicy and flavorful twist on traditional beef empanadas, try these chorizo empanadas. The combination of spicy chorizo, sweet corn, and creamy queso make for a delicious and unique flavor. Serve with a side of cool sour cream for dipping.
Cook chorizo with onions and garlic before mixing in corn and queso. Fill your empanadas and bake until golden brown. These empanadas are perfect for those who love a little heat in their food.
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How To Make Empanadas
Main Ingredients: Meat, Onions, Chilli Flakes, Paprika, Cumin, Salt
If you've never made empanadas before, don't worry! It's easier than you think. Start by making your own dough or using pre-made dough from the grocery store. Fill with your favorite filling, seal the edges, and bake until golden brown. You can get creative with your fillings and even make sweet empanadas for dessert. The possibilities are endless!
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Empanadas de Carne (Beef Empanadas)
Main Ingredients: Water, Lard, Flour, Kosher Salt, Olive Oil, Beef
For a traditional and classic beef empanada, try this Empanadas de Carne recipe. The combination of ground beef, onions, and spices make for a delicious and satisfying meal. Serve with a side of salsa or guacamole for dipping.
Cook ground beef with onions and garlic before filling your empanadas and baking until golden brown. These empanadas are a crowd-pleaser and are perfect for any occasion.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold butter, cut into small pieces
1/4 cup cold water
1 egg, beaten
For the filling:
1 pound ground beef
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup diced green chilies
1/2 cup diced tomatoes
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
Other ingredients:
Vegetable oil for frying
Sugar for sprinkling
Instructions
In a large bowl, combine the flour and salt for the dough. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Add the cold water and mix until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a large pan, cook the ground beef over medium-high heat until browned. Add the onion, garlic, green chilies, and tomatoes. Cook for another 5 minutes.
Stir in the cumin, chili powder, and salt. Cook for an additional 5 minutes, then remove from heat and let cool.
Preheat the vegetable oil in a deep fryer or large pot to 350°F.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or large glass to cut out circles from the dough.
Place a spoonful of the cooled meat mixture onto one half of each dough circle. Fold the other half over and use a fork to crimp the edges and seal the empanada.
Carefully place the empanadas into the hot oil and fry for about 3-4 minutes, until golden brown. Remove from the oil and let drain on a paper towel-lined plate.
Sprinkle the empanadas with sugar while they are still warm. Serve and enjoy!
Final Thoughts
The New Mexico Sweet Meat Empanadas are a delicious and unique twist on the classic Latin American dish. The savory filling with a hint of sweetness from the sugar topping will satisfy all of your taste buds. This recipe is perfect for a snack, appetizer, or even a main dish. So next time you're craving something flavorful and easy to make, give these empanadas a try and transport your taste buds to the Southwest.
