19 New Mexico Style Tortilla Recipe You Must Try Them!
Published on: May 11, 2024
New Mexico is known for its delicious and unique cuisine, and one staple dish that can be found in any local restaurant or household is the New Mexico style tortilla. This traditional recipe has been passed down through generations and has become a beloved dish for many. The combination of savory flavors and soft, chewy texture makes it a crowd favorite. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish.
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
If you're looking for a flavorful and easy recipe for your next barbecue or family dinner, then look no further than this delicious chicken fajita recipe. Made with tender strips of marinated chicken, colorful peppers and onions, and a blend of spices, these fajitas are sure to be a hit with everyone. The best part? They can be made on the grill, in the oven, or on the stovetop, making them perfect for any cooking preference.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
For a truly sizzling and impressive presentation, try making these chicken fajitas in a cast iron skillet. The high heat of the skillet will give the chicken and vegetables a delicious char, and the sizzling sound as you bring the skillet to the table will surely impress your guests. Serve with warm tortillas, fresh salsa, and guacamole for a truly amazing meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're in the mood for a Mexican-inspired dish but want something a little different from traditional fajitas, try these beef enchiladas. Made with shredded beef, enchilada sauce, and plenty of cheese, these enchiladas are a delicious and satisfying meal. Serve with a side of rice and beans for a complete and filling dinner.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
For a fun twist on traditional fajitas, try making this taco lasagna. Layers of tortillas, seasoned ground beef, cheese, and salsa come together to create a delicious and hearty dish that will be a hit with the whole family. You can even customize the ingredients to include your favorite taco toppings, like black beans, corn, or jalapenos.
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Chicken Tortilla Soup
Main Ingredients: Onion, Green Bell Pepper, Garlic, Chicken Stock, Water
If you're in the mood for a warm and comforting meal, try this chicken tortilla soup. Made with tender chunks of chicken, flavorful broth, and topped with crispy tortilla strips, this soup is perfect for a chilly evening. You can also add in your favorite toppings, such as avocado, cheese, or cilantro, to make it your own.
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Carne Asada Tacos
Main Ingredients: Flank Steak, Limes, Olive Oil, Minced Garlic, Fresh
For a truly authentic Mexican meal, try making these carne asada tacos. Marinated and grilled flank steak is sliced and served in warm tortillas with fresh toppings like pico de gallo, guacamole, and lime crema. These tacos are perfect for a summer barbecue or a fiesta-themed dinner party.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
If you're short on time but still want a delicious and satisfying meal, try making these easy beef enchiladas. Made with ground beef, enchilada sauce, and cheese, these enchiladas can be on the table in under 30 minutes. Serve with a side of Spanish rice and beans for a complete and flavorful meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
If you want to make the best chicken fajitas ever, then try this recipe. The secret to these fajitas is the homemade fajita seasoning, which adds a delicious blend of spices and flavors to the chicken and vegetables. Serve with warm tortillas, a side of Mexican rice, and your favorite toppings for a truly delicious meal.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
For a unique twist on traditional beef tacos, try making these birria tacos. Originating from the state of Jalisco in Mexico, birria is a delicious slow-cooked meat that is typically served in tacos or as a stew. These tacos are made with tender and flavorful shredded beef, and are perfect for a special occasion or a weekend dinner.
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Slow Cooker Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
If you want a hands-off and easy meal, try making this slow cooker chicken tortilla soup. Simply add all the ingredients to your slow cooker in the morning, and come home to a delicious and flavorful soup in the evening. Serve with your favorite toppings and some warm tortillas for a complete and satisfying meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
For a hearty and spicy meal, try making this New Mexico hatch chile pork chili. Made with chunks of tender pork, beans, and plenty of hatch chiles, this chili is packed with flavor and will warm you up on a chilly day. Serve with some crusty bread or cornbread for a filling and delicious meal.
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Vegan Mediterranean Wraps
Main Ingredients: Cucumber, Salt, Medium Tomato, Red Onion, Green Pepper
If you're looking for a vegan option for your next fajita night, try making these Mediterranean wraps. Made with grilled vegetables, hummus, and a tangy tahini sauce, these wraps are a delicious and healthy alternative. You can also add in some falafel or tofu for added protein and texture.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
If you want to make your own fajita seasoning, try this homemade recipe. It's a simple blend of spices that you probably already have in your pantry, and it adds a delicious flavor to any chicken fajita dish. You can also make a big batch and store it in an airtight container for future use.
If you're craving fast food but want to make a homemade version, try making this copycat Taco Bell Mexican pizza. It's made with layers of refried beans, seasoned ground beef, cheese, and taco sauce, and is a fun and tasty twist on traditional fajitas. Serve with a side of Mexican rice and some crunchy tortilla chips for a complete meal.
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Hearty Black Bean Quesadillas
Main Ingredients: Black Beans, Frozen Corn Kernels, Red Onion, Garlic
For a vegetarian option, try making these hearty black bean quesadillas. Made with a filling of black beans, cheese, and spices, these quesadillas are sure to satisfy even the biggest meat-eaters. Serve with some fresh salsa and sour cream for dipping.
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Ceviche
Main Ingredients: Red Snapper Fillets, Lime Juice, Lemon Juice, Red
If you're in the mood for a light and refreshing meal, try making ceviche. This Latin American dish is made with raw fish or seafood that is "cooked" in a marinade of citrus juices, onions, and spices. Serve with tortilla chips or on top of tostadas for a flavorful and healthy meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
If you want a twist on traditional chicken tortilla soup, try making this creamy roasted chicken tortilla soup. The roasted chicken adds a rich and smoky flavor to the soup, and the addition of cream makes it extra creamy and delicious. Serve with warm tortillas and your favorite toppings for a cozy and satisfying meal.
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Taco Salad
Main Ingredients: Romaine Lettuce, Lean Ground Beef, Onion, Green Pepper
If you're in the mood for a lighter option, try making this taco salad. It's made with a base of mixed greens, and topped with seasoned ground beef, cheese, tomatoes, and other toppings of your choice. You can also add in some tortilla chips for added crunch and texture.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
If you want a hearty and filling meal that can feed a crowd, try making this enchilada casserole. Layers of tortillas, enchilada sauce, cheese, and your choice of filling (such as shredded chicken or beef) come together to create a delicious and satisfying dish. Serve with a side of beans and rice for a complete meal.
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Healthy Breakfast Quesadilla
Main Ingredients: Tortilla, Egg Whites, Spinach, Mushrooms, Shredded
Who says fajitas are just for dinner? Try making this healthy breakfast quesadilla for a delicious and filling start to your day. It's made with scrambled eggs, cheese, and your choice of breakfast meat (such as bacon or sausage), and can be customized with any other toppings you desire. Serve with a side of salsa or avocado for a flavorful and nutritious breakfast.
Ingredients:
1. Flour
The key ingredient in this tortilla recipe is flour. It is important to use the right type of flour to achieve the perfect texture. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.
2. Baking powder
Baking powder is used to give the tortillas a light and airy texture. Make sure to use fresh baking powder for the best results.
3. Salt
A pinch of salt is added to enhance the flavor of the tortillas. You can adjust the amount of salt based on your preference.
4. Lard/Shortening
Traditionally, lard is used in this recipe to give the tortillas a rich and buttery taste. However, you can also use shortening as a substitute.
5. Warm water
Warm water is added to the dough to help activate the baking powder and make the tortillas soft and pliable.
Method:
1. Mixing the dough
Start by mixing the flour, baking powder, and salt in a large mixing bowl. Add in the lard or shortening and mix until the mixture resembles coarse crumbs. Slowly add in the warm water and mix until a soft dough forms.
2. Kneading the dough
On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic. Cover it with a clean kitchen towel and let it rest for 30 minutes.
3. Rolling and shaping
Divide the dough into small balls and roll them out into thin circles using a rolling pin. You can use a tortilla press for a more uniform shape.
4. Cooking the tortillas
Heat a cast-iron skillet over medium-high heat. Place the tortillas on the skillet and cook for about 30 seconds on each side, or until they start to puff up and develop light brown spots.
5. Serving and storing
Stack the cooked tortillas on a plate and cover with a kitchen towel to keep them warm. Serve them with your favorite fillings or store them in an airtight container for later use.
Conclusion:
Making New Mexico style tortillas at home may seem daunting, but with the right ingredients and method, it can be a fun and rewarding experience. These tortillas are versatile and can be used in various dishes such as tacos, burritos, and quesadillas. So why not give this recipe a try and taste the authentic flavors of New Mexico in the comfort of your own home?
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