20 New Mexico Style Tamale Recipe Unleash Your Inner Chef!
Published on: May 11, 2024
New Mexico is known for its rich and diverse culinary culture, and one of the most beloved dishes is the traditional tamale. This iconic dish is a staple in many households and has become a symbol of New Mexican cuisine. While there are many variations of tamales, the New Mexico style tamale is a true crowd-pleaser and a must-try for any food lover. In this article, we will walk you through a professional and well-organized introduction to this mouth-watering dish and share our tried and tested recipe for the perfect New Mexico style tamale.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
Looking for a delicious and unique twist on traditional beer can chicken? Give this tamale pie recipe a try! Tender chicken is stuffed with a flavorful mixture of corn, black beans, and spices, and then baked to perfection. The result is a mouthwatering fusion of Mexican and American flavors that is sure to please any crowd.
Want to add a little kick to your beer can chicken? This Mexican cornbread recipe is the perfect side dish! Made with spicy jalapeños, sweet corn, and savory cheddar cheese, this cornbread is the perfect complement to your flavorful chicken. Plus, it's so easy to make, you'll have it on the table in no time.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe uses fresh tomatoes, aromatic spices, and savory chicken broth to create a flavorful and fluffy rice dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Take your beer can chicken to the next level with these delicious Mexican street tacos. Tender chicken is shredded and topped with fresh cilantro, diced onions, and a squeeze of zesty lime juice. Serve on soft corn tortillas for a flavorful and authentic Mexican meal.
5of 19
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving something hearty and filling, but also trying to watch your calories? This skinny Mexican casserole is the answer! Made with lean ground turkey, fresh vegetables, and low-fat cheese, this casserole is a healthier alternative to traditional Mexican dishes. And the best part? It still packs a punch of flavor.
If you love the flavors of Mexican street corn, you'll love this Mexican street corn salad. Made with fresh corn, creamy mayo, and spicy chili powder, this salad is the perfect side dish for your beer can chicken. Plus, it's a great way to use up any leftover corn on the cob from your summer barbecues.
Looking for a unique and delicious dessert to serve alongside your beer can chicken? Give this Mexican flan recipe a try! Creamy and sweet, this custard-like dessert is made with rich caramel sauce and fragrant cinnamon. It's the perfect way to end your meal on a sweet note.
If you're looking for an authentic and traditional Mexican rice recipe, this is it! Made with long grain rice, fresh vegetables, and chicken broth, this rice is the perfect accompaniment to your beer can chicken. It's also a great base for any Mexican dish, from burritos to enchiladas.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a delicious and flavorful option. Cooked with spicy jalapeños, smoky bacon, and savory spices, these beans are the perfect complement to your beer can chicken. Plus, they're great for leftovers and can be used in a variety of dishes.
Looking for a fun and flavorful way to enjoy corn on the cob? Try this Mexican street corn recipe! Grilled and topped with creamy mayo, salty cotija cheese, and zesty lime juice, this corn is a delicious and easy side dish for your beer can chicken. It's a great way to take your corn to the next level.
11of 19
Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This unique and delicious corn bread tamale pie is a must-try for any beer can chicken lover. The combination of sweet cornbread and savory tamale filling is sure to please your taste buds. Plus, it's so easy to make, you'll want to add it to your regular meal rotation.
Looking for a fun twist on traditional lasagna? This Mexican lasagna recipe is just what you need! Layers of spicy ground beef, cheesy refried beans, and flavorful enchilada sauce make for a delicious and unique meal. Serve it alongside your beer can chicken for a satisfying and filling dinner.
If you're a fan of spicy and tender beef, you'll love this Mexican beef barbacoa recipe. Slow cooked in flavorful spices and zesty lime juice, this beef is the perfect filling for tacos, burritos, or even a hearty salad. It's a great way to add some variety to your beer can chicken meals.
Who doesn't love a good quesadilla? This Mexican beef quesadilla recipe takes it to the next level with spicy beef, creamy avocado, and gooey cheese. Serve it alongside your beer can chicken for a fun and flavorful meal that is sure to please the whole family.
Want to recreate that authentic and delicious Mexican rice you get at your favorite restaurant? This restaurant-style Mexican rice recipe is just what you need. Made with fresh vegetables, savory spices, and flavorful chicken broth, this rice is the perfect side dish for your beer can chicken.
If you're looking for a simple and delicious meal that the whole family will love, this easy Mexican casserole is the answer. Layers of savory ground beef, spicy salsa, and crunchy tortilla chips come together to create a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete meal.
Stuffed peppers are always a crowd-pleaser, and these Mexican black bean & cheese stuffed peppers are no exception. Filled with protein-packed black beans, creamy cheese, and zesty spices, these peppers are a delicious and healthy option for your beer can chicken meal. Plus, they're so colorful and fun to serve!
18of 19
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is the perfect way to use up any leftover beer can chicken. Shredded chicken is combined with flavorful rice, creamy cheese, and spicy salsa to create a hearty and satisfying meal. Plus, it's so easy to make, you'll have dinner on the table in no time.
Looking for a quick and easy side dish for your beer can chicken? This easy Mexican corn and rice casserole is the answer. Made with creamy corn, flavorful rice, and gooey cheese, this casserole is the perfect complement to your flavorful chicken. It's also a great way to use up any leftover rice or corn you may have.
Ingredients and Preparation
Gathering the Essentials
To make the perfect New Mexico style tamale, you will need corn husks, masa harina, pork, chili powder, cumin, garlic, onion, and vegetable broth. The corn husks are used to wrap the tamales and can be found in most grocery stores. Masa harina is a type of corn flour used to make the tamale dough, while pork is the traditional filling for this dish. The spices and vegetables add the perfect balance of flavor to the tamales, making them irresistible.
Preparing the Masa Dough
To make the masa dough, you will first need to soak the corn husks in hot water for about an hour. While the husks are soaking, you can start preparing the dough. In a bowl, mix the masa harina with vegetable broth until it forms a smooth and pliable dough. You can add a pinch of salt for extra flavor.
Making the Filling
The filling for New Mexico style tamales is made by cooking pork with chili powder, cumin, garlic, and onion until it is tender and falls apart easily. Once the pork is cooked, shred it into small pieces and set it aside.
Assembling and Cooking
Assembling the Tamales
Once the corn husks are soft, drain them and pat them dry. Take a husk and spread a thin layer of masa dough on it, leaving some space at the top and bottom. Add a spoonful of the pork filling in the center of the dough and fold the husk over the filling to create a tamale. Repeat this process until all the dough and filling are used up.
Cooking the Tamales
Place the tamales in a steamer basket and steam them for about an hour. The tamales are ready when the dough is cooked and separates easily from the husk.
Serving and Enjoying
Once the tamales are cooked, let them cool for a few minutes before unwrapping and serving them. You can top them with your favorite salsa or enjoy them as they are. The perfect combination of tender pork and flavorful masa dough will have your taste buds dancing in delight.
In conclusion, the New Mexico style tamale is a delicious and iconic dish that is loved by many. With this professional and well-organized introduction, you now have the perfect recipe to recreate this mouth-watering dish in the comfort of your own home. So gather your ingredients, follow the steps, and enjoy the taste of New Mexico with every bite.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
