19 New Mexico Style Stacked Red Enchiladas Hatch Recipe Prepare To Be Amazed!
Published on: May 11, 2024
New Mexico is known for its delicious and unique food, and one dish that stands out among the rest is the stacked red enchiladas hatch recipe. This traditional dish has been a staple in New Mexican cuisine for generations, and it's not hard to see why. The combination of savory red chile sauce and layers of tender corn tortillas creates a mouthwatering flavor that is sure to satisfy any palate. In this article, we will explore the history and ingredients of this iconic dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
If you're a fan of spicy food and love the flavors of New Mexico, you have to try these stacked enchiladas. They are packed with bold flavors and layers of gooey cheese, making them the ultimate comfort food. The red chile sauce adds just the right amount of heat and smokiness, while the cheese provides a creamy balance. These enchiladas are perfect for a weeknight dinner or a potluck party.
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Stacked Red Enchiladas (Enchiladas Rojas Montadas)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This is a traditional Mexican dish that is popular in many households. It's similar to traditional enchiladas, but the tortillas are stacked instead of rolled. The layers of tortillas, chicken, and red sauce make this dish visually appealing and delicious. You can top it with your favorite toppings such as sour cream, avocado, or cilantro for added flavor.
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Recipe for Roasted Hatch Chile and Corn Stacked...
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Garlic, Salt
Hatch chiles are a staple in New Mexican cuisine and add a unique flavor to any dish. In this recipe, the roasted Hatch chiles and corn provide a smoky and slightly sweet flavor to the enchiladas. The layers of tortillas, chicken, and vegetables make this a well-balanced and satisfying meal. This recipe is perfect for using up leftover chicken or veggies from the fridge.
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Stacked Breakfast Enchiladas
Main Ingredients: Spicy Pork Sausage, Onion, Small Green Bell Pepper
Who said enchiladas are only for dinner? These stacked breakfast enchiladas are a delicious way to start your day. The layers of tortillas, scrambled eggs, and cheese are topped with a zesty salsa verde and creamy avocado. This dish is perfect for a weekend brunch or a quick and easy breakfast on the go.
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Stacked Red Enchiladas
Main Ingredients: Las Palmas Enchilada Sauce, All Purpose Flour, Garlic
These stacked red enchiladas are a classic Mexican dish that is loved by many. The layers of corn tortillas, chicken, and red sauce make this dish hearty and flavorful. You can customize this dish by adding your favorite toppings such as black beans, corn, or jalapenos for an extra kick.
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Red Stacked enchiladas Chihuahua style
Main Ingredients: Red Enchilada Sauce, Corn Tortillas, Lean Ground Beef
This recipe is a variation of the traditional stacked enchiladas. It features a red sauce made with tomatoes, chiles, and spices, and is topped with shredded Chihuahua cheese. The cheese adds a creamy and tangy flavor to the dish and pairs perfectly with the spicy red sauce. This dish is a must-try for cheese lovers.
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Stacked Red Chile Enchiladas
Main Ingredients: Corn Tortillas, Red Onion, Cheese Sauce, Red Chile
This recipe is all about the red chile sauce. The sauce is made with dried red chiles, garlic, and spices, giving it a rich and smoky flavor. The layers of tortillas, chicken, and sauce make this dish a crowd-pleaser. You can also use this sauce in other dishes such as tacos, burritos, or as a dip for chips.
Main Ingredients: Red Enchilada Sauce, Corn Tortillas, Black Beans, Whole
This casserole takes the classic stacked enchiladas to the next level. It's a great option for feeding a crowd or for meal prepping for the week. The layers of tortillas, chicken, and cheese are smothered in a delicious red sauce and baked until bubbly. This dish is a favorite among kids and adults alike.
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Chicken Stacked Enchiladas
Main Ingredients: Corn Tortillas, Oil, Salsa Verde, Chicken, Pepper Jack
If you're looking for a healthier version of traditional enchiladas, this recipe is for you. The chicken is seasoned with spices and grilled, making it a leaner option than the usual beef or pork. The layers of tortillas, chicken, and vegetables make this dish a well-balanced meal that is both satisfying and nutritious.
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Easy Stacked Chicken Enchiladas
Main Ingredients: Cooked Chicken Breasts, Canned Black Beans, Sliced
If you're short on time but still want to enjoy a delicious Mexican dish, these easy stacked chicken enchiladas are the perfect solution. You can use store-bought rotisserie chicken and pre-made sauce to save time. The layers of tortillas, chicken, and sauce are topped with cheese and baked until golden and bubbly.
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Red Cheese Enchiladas
Main Ingredients: Oil, Flour, Gebhardt Chili Powder, Garlic Powder
These red cheese enchiladas are a simple yet delicious take on the traditional stacked enchiladas. The layers of tortillas, cheese, and red sauce make this dish a crowd-pleaser. You can top it with your favorite toppings such as avocado, cilantro, or jalapenos for added flavor and texture.
The red chile used in many of these recipes is a staple in New Mexican cuisine. It adds a unique and bold flavor to dishes and is a must-try for anyone who loves spicy food. You can use it in other dishes such as stews, soups, or as a marinade for meats.
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Roasted Hatch Chile & Chicken Enchiladas
Main Ingredients: Tomatillos, Hatch Chiles, Garlic, Lime, Salt, Pepper
This recipe combines two of the most beloved ingredients in New Mexican cuisine – roasted Hatch chiles and chicken. The layers of tortillas, chicken, and chiles make this dish flavorful and comforting. You can use mild or hot chiles depending on your preference.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you're a fan of green sauce, you have to try these stacked green enchiladas. The sauce is made with tomatillos, green chiles, and spices, giving it a tangy and slightly spicy flavor. The layers of tortillas, chicken, and sauce make this dish a refreshing and tasty option for those who don't like spicy food.
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Stacked Beef Enchiladas
Main Ingredients: Beef Roast, Onion, Poblano Pepper, Chili Powder, Cumin
If you prefer beef over chicken, these stacked beef enchiladas are for you. The beef is seasoned with spices and slow-cooked until tender, adding a rich and meaty flavor to the dish. The layers of tortillas, beef, and sauce are topped with cheese and baked until golden and bubbly.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
This recipe is a twist on the classic stacked enchiladas. Instead of using the traditional red sauce, it features a tangy and slightly spicy green sauce made with tomatillos and green chiles. The layers of tortillas, chicken, and sauce make this dish a refreshing and flavorful option for a weeknight dinner.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
This recipe is a basic and versatile version of stacked enchiladas. You can use store-bought sauce or make your own, and customize the dish by adding your favorite toppings. The layers of tortillas, chicken, and sauce make this dish a classic and delicious option for any occasion.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
If you're not a fan of chicken, this beef enchilada recipe is a great alternative. The beef is cooked with spices and salsa until tender and flavorful, and then layered with tortillas and cheese. This dish is perfect for a family dinner or a potluck party.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
If you're a vegetarian or just love cheese, these stacked cheese enchiladas are a must-try. The layers of tortillas and cheese are topped with a spicy red sauce and baked until bubbly. You can also add your favorite veggies such as black beans, corn, or spinach to make it a more well-rounded meal.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
Last but not least, we have the classic stacked enchiladas. This dish is a blank canvas that you can customize to your liking. You can use chicken, beef, cheese, or a combination of all three for the filling, and top it with your favorite sauce and toppings. The layers of tortillas, filling, and sauce make this dish a staple in any Mexican-inspired meal.
The Origins of Stacked Red Enchiladas Hatch Recipe
This popular dish originated in Hatch, New Mexico, a small village known for its famous chile peppers. The town's annual Hatch Chile Festival attracts thousands of visitors each year, all eager to taste the unique and flavorful chiles. It's no surprise that these peppers have become a key ingredient in the stacked red enchiladas hatch recipe.
The Importance of Red Chile Sauce
The key to this dish's bold and robust flavor is the red chile sauce. Made from dried New Mexican red chiles, this sauce is the base of the dish and gives it its signature deep red color. The chiles are first cleaned, toasted, and rehydrated before being blended with spices and other ingredients to create a rich and flavorful sauce.
The Role of Corn Tortillas
Another essential component of this dish is the corn tortillas. These thin, flatbreads are made from ground corn and have been a staple in Mexican and New Mexican cuisine for centuries. In the stacked red enchiladas hatch recipe, the tortillas are lightly fried and then dipped in the red chile sauce, giving them a soft and pliable texture that soaks up all the delicious flavors.
How to Make Stacked Red Enchiladas Hatch Recipe
Now that we have explored the origins and key ingredients of this dish, let's take a look at how to make it at home. Here is a simple and delicious recipe that will have you enjoying the flavors of New Mexico in no time.
Ingredients:
1 lb lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
2 tbsp Hatch chile powder
1 tsp cumin
1 tsp oregano
1/2 tsp salt
12 corn tortillas
2 cups shredded cheese
1/4 cup chopped fresh cilantro
Instructions:
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
Add the tomato sauce, Hatch chile powder, cumin, oregano, and salt to the skillet. Stir to combine and let it simmer for 10 minutes.
In a separate pan, heat some oil over medium heat and lightly fry each tortilla until softened.
Dip each tortilla in the red chile sauce, making sure to coat both sides.
In a greased 9x13 inch baking dish, layer 4 tortillas on the bottom.
Spoon half of the beef mixture over the tortillas, followed by a layer of cheese.
Repeat the layers, ending with a layer of cheese on top.
Cover with foil and bake at 350 degrees for 20 minutes.
Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
Sprinkle with chopped cilantro before serving.
Enjoy the Authentic Flavors of New Mexico
In conclusion, the stacked red enchiladas hatch recipe is a delicious and authentic dish that represents the rich and vibrant culture of New Mexico. With its bold flavors and simple ingredients, this dish is a must-try for anyone looking to experience the true taste of the Southwest. So gather your friends and family and enjoy this traditional New Mexican dish in the comfort of your own home.
