16 New Mexico Style Red Posole Recipe Experience Culinary Bliss Now!
Published on: May 11, 2024
New Mexico style red posole is a classic dish that has been enjoyed for generations. This hearty and flavorful soup is a staple in many Mexican and Southwestern households, and for good reason. The combination of tender pork, spicy red chile, and hearty hominy makes for a satisfying and comforting meal. In this article, we will take a closer look at the traditional New Mexico style red posole recipe and how to make it at home.
Main Ingredients: Posole, White Onion, Garlic Cloves, Chile Pepper
Looking for a flavorful twist on traditional beer can chicken? Look no further than this delicious Red Posole recipe! Tender chicken cooked to perfection and topped with a rich and spicy red chile sauce, this dish is sure to be a crowd pleaser.
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Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
If you're a fan of classic beer can chicken, try this Posole in Broth recipe for a hearty and comforting meal. This version features hominy, a staple in Mexican cuisine, along with tender chicken and a flavorful broth. It's the perfect dish for a chilly night in or for feeding a hungry crowd.
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Green Chile, Chicken, Posole Soup
Main Ingredients: Poblano Chilies, Chicken Breasts, Posole, Onion, Fresh
For a dish that packs a punch of flavor, try this Green Chile, Chicken, Posole Soup recipe. The combination of tender chicken, spicy green chiles, and hominy creates a satisfying and delicious soup that will keep you warm all winter long.
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Pozole Verde
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
For a vibrant and colorful take on beer can chicken, try this Pozole Verde recipe. The green pozole is made with tomatillos and poblano peppers, giving it a unique and delicious flavor. Top it off with tender chicken and garnishes like avocado, cilantro, and lime for a refreshing and satisfying meal.
For a taste of the Southwest, try this New Mexican Posolé recipe. Made with red chile, pork, and hominy, this dish is a staple in New Mexican cuisine. The rich and spicy flavors are sure to impress and will have everyone coming back for seconds.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
Take your beer can chicken game to the next level with this delicious Red Chile Posole recipe. The combination of tender chicken, spicy red chile sauce, and hominy creates a rich and flavorful dish that is perfect for any occasion.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
If you're looking for a simple and delicious beer can chicken recipe, this classic Posole is a must-try. The combination of chicken, hominy, and a savory broth creates a comforting and satisfying dish that is sure to become a family favorite.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This Red Posole recipe is a twist on the classic Mexican dish, Pozole rojo. The rich and spicy red chile sauce adds a delicious depth of flavor to the tender chicken and hominy. Serve with your favorite toppings like cilantro, avocado, and lime for a customizable and delicious meal.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico Red Chile Posole with Pork recipe is another delicious variation of the classic dish. The combination of tender pork, spicy red chile sauce, and hominy creates a rich and hearty meal that is perfect for any occasion.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
For a quick and easy version of New Mexico Red Chile Posole, try this Pressure Cooker recipe. Using a pressure cooker cuts down on cooking time while still delivering all the delicious flavors of the traditional dish. Serve with your favorite toppings for a customizable and satisfying meal.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
Take your beer can chicken game to the next level with this Pressure Cooker Posole recipe. The combination of tender chicken, hominy, and a flavorful broth create a hearty and comforting dish that is perfect for any occasion.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
For a delicious twist on classic beer can chicken, try this New Mexico Pork and Green Chile Posole recipe. The combination of tender pork, spicy green chiles, and hominy creates a flavorful and satisfying dish that will have everyone asking for seconds.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
This Chorizo, Mushroom and Posole Soup recipe is a unique and flavorful take on beer can chicken. The combination of spicy chorizo, earthy mushrooms, and hominy create a delicious and comforting soup that is perfect for a chilly night in.
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Blue Corn Posole
Main Ingredients: Posole, Sirloin Steak, Garlic, Extra Virgin Olive Oil
For a colorful and delicious twist on beer can chicken, try this Blue Corn Posole recipe. The blue corn adds a unique and vibrant color to the dish, while the tender chicken and hominy create a satisfying and flavorful meal.
This New Mexico Red Chile Posole recipe is a classic and delicious version of the popular dish. The combination of tender chicken, spicy red chile sauce, and hominy creates a rich and flavorful meal that is sure to impress.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
For a lighter and healthier take on beer can chicken, try this Green Chile Posole recipe. The combination of tender chicken, spicy green chiles, and hominy create a satisfying and flavorful dish that is perfect for any occasion.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
This Green Chile Chicken Posole recipe is a delicious and easy-to-make version of the classic dish. The combination of tender chicken, spicy green chiles, and hominy creates a flavorful and comforting meal that will keep you coming back for more.
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Chicken Posole Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder
For a lighter and fresher take on beer can chicken, try this Chicken Posole Salad recipe. The combination of tender chicken, crunchy vegetables, and a zesty dressing creates a refreshing and flavorful dish that is perfect for a summer BBQ.
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Posole’ with Italian Sausage and Kale
Main Ingredients: Posole, Liquid, Onion, Garlic Cloves, Italian Sausage
This Posole’ with Italian Sausage and Kale recipe is a unique and delicious twist on traditional beer can chicken. The combination of spicy Italian sausage, hearty kale, and hominy creates a satisfying and flavorful dish that is perfect for a cold winter night in.
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Pork-Free Pozole with Red Beans for No Croutons...
Main Ingredients: Vegetable Broth, Tomatillos, Pepitas, Ground Cumin
This Pork-Free Pozole with Red Beans recipe is a great option for those looking for a vegetarian or vegan version of beer can chicken. The combination of red beans, hominy, and a flavorful broth creates a delicious and satisfying dish that is sure to please everyone at the table.
Ingredients
To make the perfect New Mexico style red posole, you will need the following ingredients:
Pork
The key to a delicious posole is using the right cut of pork. Many recipes call for pork shoulder, but I prefer using pork butt as it has more flavor and stays tender when cooked for a longer period of time. You will need about 2 pounds of pork, cut into bite-sized pieces.
Red Chile
The heart and soul of this dish is the red chile. You can use either dried red chile pods or red chile powder. Whichever you choose, make sure to use high-quality and authentic New Mexico red chile. This will give your posole a rich and spicy flavor.
Hominy
Hominy is a type of corn that has been dried and then treated with an alkaline solution, giving it a unique texture and flavor. This ingredient is essential for a traditional posole and can be found in most grocery stores in the canned vegetable section.
Instructions
Step 1: Prepare the Pork
Begin by browning the pork in a large pot over medium-high heat. This will help to develop depth of flavor in the dish. Once the pork is browned, remove it from the pot and set it aside.
Step 2: Make the Red Chile Sauce
In the same pot, add a mixture of water and chicken broth, along with the red chile. Bring the sauce to a boil and then let it simmer for about 15 minutes. If you are using dried chile pods, soak them in hot water for 30 minutes before blending them into a sauce.
Step 3: Add the Pork and Hominy
Once the chile sauce has simmered, add the pork back into the pot. Then, add the hominy and let the posole simmer for about 2 hours, or until the pork is tender and the flavors have melded together.
Step 4: Serve and Enjoy!
Serve the posole in bowls and top with your choice of garnishes, such as cilantro, diced onion, and lime wedges. This dish is perfect on its own, but you can also serve it with warm tortillas or rice.
In conclusion, New Mexico style red posole is a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and some time, you can recreate this traditional recipe in your own kitchen. So go ahead and give it a try, and enjoy the rich and spicy flavors of this classic dish!
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