17 New Mexico Style Red Chili Recipe Experience Flavor Like Never Before!
Published on: May 11, 2024
New Mexico is well-known for its spicy and flavorful cuisine, and one dish that stands out is their red chili recipe. This classic dish has been passed down from generation to generation and continues to be a staple in Southwestern cuisine. Whether you're a seasoned chef or a beginner in the kitchen, this New Mexico style red chili recipe is a must-try for any food lover.
If you're a fan of spicy and flavorful sauces, then you'll love this New Mexico Red Chile Sauce. Made with a blend of dried chile peppers, this sauce packs a punch and is perfect for adding to your favorite dishes. Whether you're making enchiladas, tacos, or simply looking for a delicious dipping sauce, this recipe will not disappoint.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
Tamales are a beloved dish in many Latin American countries, and they are often served with a delicious red chile sauce. This homemade red chile sauce is the perfect accompaniment to your tamales, adding a burst of flavor and spice to every bite. Plus, making your own sauce allows you to customize the heat level and ingredients to your liking.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
Add a Southwestern twist to your meals with this delicious red chile sauce. The combination of dried red chile peppers, garlic, and spices creates a rich and flavorful sauce that can be used in a variety of dishes. From burritos to huevos rancheros, this sauce will add a touch of the Southwest to any meal.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
No matter what your favorite dish is, this red chile sauce is sure to be a hit. Made with a blend of dried chile peppers, tomatoes, and spices, this sauce has a deep and complex flavor that will elevate any dish. Give it a try and see for yourself!
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile Colorado, also known as red chile sauce, is a staple in Mexican cuisine. This homemade version is made with dried chile peppers, onions, garlic, and a few other ingredients to create a rich and flavorful sauce that can be used in a variety of dishes. Once you try this recipe, you'll never go back to store-bought sauce again.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you're searching for an authentic red chile sauce, look no further. Made with dried chile peppers, garlic, and a few other simple ingredients, this sauce has a traditional and authentic flavor that will transport you to the streets of Mexico. Use it in all your favorite Mexican dishes for a truly authentic experience.
This Mexican red chile sauce is a must-have in any Mexican kitchen. The combination of dried chile peppers, garlic, and spices creates a sauce that is both spicy and flavorful. Use it in dishes like enchiladas, tamales, or simply as a dipping sauce for a burst of Mexican-inspired flavor.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
Chile Colorado, or red chile sauce, is a staple in Mexican cuisine. This basic version is made with dried chile peppers, onions, garlic, and a few other ingredients to create a versatile sauce that can be used in a variety of dishes. It may be basic, but it packs a punch of flavor.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to fresh or dried chile peppers, don't worry! You can still make a delicious red chile sauce using chile powder. This recipe uses a blend of chile powders, along with a few other ingredients, to create a sauce that is rich, flavorful, and oh-so-easy to make.
New Mexican Red Chile Sauce, also known as Chile Colorado, is a staple in New Mexican cuisine. This version is made with a combination of dried chile peppers, spices, and a secret ingredient that adds a depth of flavor you won't find in other recipes. Give it a try and see why it's a favorite in the Southwest.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
Every family has their own twist on classic recipes, and this Dad's Mexican Red Chile Sauce is one to try. Made with dried chile peppers, garlic, and a few other ingredients, this sauce has a rich and hearty flavor that will remind you of home-cooked meals. Plus, it's easy to make and can be used in a variety of dishes.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy New Mexican Red Chile Sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with a few simple ingredients, including dried chile peppers, this sauce comes together quickly and can be used in a variety of dishes. It's a must-have in every cook's recipe arsenal.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
Looking for an authentic red chile sauce that can be used in a variety of dishes? Look no further! This recipe for Authentic Red Chile Sauce is perfect for enchiladas, posole, and many other Mexican dishes. The combination of dried chile peppers, spices, and a secret ingredient creates a sauce that is both hearty and flavorful.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
Don't let the long list of ingredients fool you, this Easy Red Chile Sauce is actually quite simple to make. Made with dried chile peppers, tomatoes, and a blend of spices, this sauce has a rich and complex flavor that is perfect for tamales, enchiladas, or any other dish that needs a little kick of heat.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
Enchiladas are a classic Mexican dish, and no enchilada is complete without a delicious red chile sauce. This recipe for Red Chile Enchilada Sauce is easy to make and has a rich and spicy flavor that will take your enchiladas to the next level. It's also perfect for using in other dishes like huevos rancheros or as a dipping sauce for chips.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
If you're lucky enough to get your hands on some Hatch chile peppers, you have to try this Hatch Red Chile Enchilada Sauce. The combination of Hatch chiles, along with a few other simple ingredients, creates a sauce that is both spicy and flavorful. Use it in your favorite enchilada recipe and taste the difference.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
Looking for a unique and flavorful pizza sauce? This FCC Red Chile Roast Pizza Sauce is the answer. Made with dried chile peppers, tomatoes, and a blend of spices, this sauce has a smoky and spicy flavor that is perfect for pizza. It's a fun twist on a classic dish that is sure to impress.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
This Cinnamon and Red Chile Healthy Ketchup is a unique and delicious alternative to traditional ketchup. Made with a blend of dried chile peppers, cinnamon, and other spices, it has a sweet and spicy flavor that is perfect for dipping fries, burgers, or anything else you would normally use ketchup on.
Hatch green chiles are a staple in New Mexican cuisine, and they make a delicious sauce when combined with other ingredients. This New Mexico Hatch Green Chile Sauce is perfect for adding a spicy and flavorful kick to your favorite dishes. Use it in enchiladas, tacos, or simply as a dipping sauce.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This Red Chile Sauce Mexican recipe is a perfect example of the bold and spicy flavors found in traditional Mexican cuisine. Made with a blend of dried chile peppers, garlic, and spices, this sauce has a rich and complex flavor that will elevate any dish. It's a must-try for all lovers of Mexican food.
The History of New Mexico Style Red Chili
The origins of New Mexico style red chili can be traced back to the ancient Native American tribes who inhabited the region. They used a combination of dried red chili peppers, herbs, and other ingredients to create a flavorful paste, which was then used to season various dishes. When the Spanish conquistadors arrived in the 16th century, they adopted these techniques and added their own touch to create the red chili sauce we know and love today.
The Key Ingredients
The key ingredients in a New Mexico style red chili recipe are red chili peppers, garlic, cumin, and oregano. These are the traditional flavors that have been used for centuries and give the dish its signature taste. Other optional ingredients that can be added to enhance the flavor include onions, tomatoes, and pork or beef. However, it's important to note that the star of the dish is the red chili pepper, so make sure to use a good quality variety for the best results.
The Cooking Process
To make a New Mexico style red chili, you first need to rehydrate the dried red chili peppers by soaking them in hot water. Once they are soft, remove the stems and seeds and blend them into a smooth paste. In a separate pan, sauté garlic and onions until they are fragrant, then add the chili paste and cook for a few minutes. Next, add your choice of meat and let it simmer until it is fully cooked. Finally, add cumin and oregano for an added depth of flavor, and let the chili simmer for a few more minutes before serving.
Serving Suggestions
New Mexico style red chili can be served in a variety of ways. It can be enjoyed as a hearty bowl of chili on its own, or used as a topping for dishes such as nachos, tacos, or burritos. It can also be used as a marinade for meats, adding a spicy kick to your grilled dishes. No matter how you choose to serve it, one thing is for sure, this red chili recipe is sure to be a hit with your taste buds.
In Conclusion
In conclusion, a New Mexico style red chili recipe is a flavorful and versatile dish that showcases the rich history and culture of the region. With its traditional ingredients and cooking process, it's no surprise that this dish has stood the test of time and continues to be a favorite among food enthusiasts. So why not add a little spice to your next meal and give this delicious red chili recipe a try.
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