20 New Mexico Style Posole Recipe Dive Into Deliciousness!
Published on: May 11, 2024
If you're looking for a comforting and flavorful dish to warm up your winter nights, look no further than New Mexico style posole. This traditional Mexican soup is a hearty and satisfying option for any cold-weather meal. With its blend of spices, tender pork, and hominy, this dish is a staple in many New Mexican households. In this article, we will guide you through an authentic New Mexico style posole recipe that will transport your taste buds to the Southwest. So grab your apron and get ready to impress your family and friends with this delicious and easy-to-make dish.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
If you're looking for a delicious and flavorful twist on traditional chicken recipes, look no further than red posole. This Mexican dish is a warm and comforting soup that is perfect for any occasion. The red posole is made with chicken, hominy, and a blend of spices that will leave your taste buds dancing.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
Mexican pozole, also known as posole, is a classic Mexican dish that has been enjoyed for centuries. This hearty and filling soup is typically made with pork, but it can easily be made with chicken for a lighter and healthier option. The combination of tender chicken, hominy, and a flavorful broth makes this dish a must-try for any Mexican food lover.
If you're short on time but still craving the delicious flavors of Mexican cuisine, try out this simple posole recipe. This dish requires minimal ingredients and can be made in just under 30 minutes. With the help of a few pantry staples, you'll have a warm and satisfying meal in no time.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
For a classic and authentic taste of Mexico, try out this traditional chicken posole recipe. The combination of chicken, hominy, and a blend of spices gives this dish a rich and flavorful taste that will transport you to the streets of Mexico. Enjoy this soup with some warm tortillas for a truly authentic experience.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
For all the vegans out there, don't worry, we haven't forgotten about you. This easy vegan Mexican posole recipe is just as delicious as its meat-filled counterparts. Made with hearty vegetables, beans, and a touch of spice, this dish is perfect for those looking for a healthy and plant-based option.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you're a fan of seafood, you'll love this Mexican seafood posole recipe. This dish combines the flavors of the sea with the traditional flavors of Mexican cuisine. Made with shrimp, fish, and a blend of spices, this posole is sure to be a hit at your next dinner party.
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Mexican Seafood Posole
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Bottled Clam
For those busy days when you don't have time to stand over a stove, try out this simple and delicious slow cooker posole recipe. With the help of a slow cooker, you can have a warm and comforting meal waiting for you at the end of a long day. Just set it and forget it!
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you're in a time crunch but still want to enjoy the flavors of a traditional Mexican posole, try out this 30-minute posole recipe. With just a few ingredients and some quick cooking methods, you can have a delicious and satisfying meal in just half an hour.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
No meal is complete without a side of cornbread, and this Mexican cornbread recipe is the perfect accompaniment to any posole dish. Made with a touch of spice and some delicious cheese, this cornbread adds a tasty and unique twist to a classic side dish.
What's a Mexican meal without some rice? This Mexican rice recipe is the perfect addition to any posole dish. Made with a blend of flavors and spices, this rice is sure to complement your meal and leave you feeling satisfied.
For a twist on the traditional posole recipe, try out this slow cooker posole rojo. This dish is made with pork instead of chicken, giving it a richer and heartier flavor. Let the slow cooker do all the work while you sit back and enjoy a delicious meal.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
If you're in the mood for some street food, try out these mouthwatering Mexican street tacos. Made with tender chicken, flavorful spices, and some fresh toppings, these tacos are sure to be a hit with your taste buds.
For a healthier option that still packs a punch of flavor, try out this skinny Mexican casserole. Made with lean chicken, beans, and a blend of spices, this casserole is a guilt-free way to enjoy the taste of Mexican cuisine.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a twist on the classic posole recipe, try out this New Mexican posole. This dish is made with green chilies, giving it a unique and delicious flavor that sets it apart from traditional posole recipes.
For a refreshing and flavorful side dish, try out this Mexican street corn salad. Made with fresh corn, cilantro, and a blend of spices, this salad is the perfect addition to any posole dish.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your posole feast. Made with a creamy custard and topped with a delicious caramel sauce, this dessert is sure to satisfy your sweet tooth.
If you want to take your rice game to the next level, try out this authentic Mexican rice recipe. Made with traditional ingredients and cooking methods, this rice is the perfect side dish for any posole recipe.
For a unique and flavorful twist on traditional posole, try out this New Mexican posole recipe. Made with green chilies and a blend of spices, this dish is sure to become a new favorite in your household.
What's a Mexican meal without some delicious beans? This Mexican pinto bean recipe is the perfect side dish to any posole recipe. Made with a blend of spices and some tasty add-ins, these beans will take your meal to the next level.
For a simple and classic side dish, try out this Mexican rice recipe. Made with just a few ingredients, this rice is the perfect addition to any posole dish. It's easy to make and bursting with flavor, making it a go-to side dish for any Mexican-inspired meal.
The History of Posole
The Origin
Posole, also known as pozole, has been a staple in Mexican cuisine for centuries. It is believed to have originated from the Aztecs, who used to make it as a ceremonial dish to honor their gods. The dish was made with a special type of corn called cacahuazintle, which was considered sacred. It was also commonly served during special occasions such as weddings, births, and feasts.
The Evolution
Over time, as the dish spread across Mexico, it evolved and adapted to different regions and cultures. In New Mexico, posole became a popular dish among Native American tribes, who added their own unique ingredients and cooking methods. Today, New Mexico style posole is a fusion of Native American and Mexican flavors, making it a truly unique and delicious dish.
The Recipe
Ingredients
To make a traditional New Mexico style posole, you will need:
4 pounds pork shoulder, cut into chunks
8 cups chicken broth
2 cans white hominy, drained and rinsed
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons New Mexico chili powder
1 tablespoon dried oregano
1 teaspoon cumin
1 teaspoon salt
1/4 cup chopped fresh cilantro
Lime wedges for serving
Instructions
In a large pot, brown the pork over medium-high heat until it is golden brown on all sides. Remove and set aside.
In the same pot, add the onion and garlic and cook until they are soft, about 5 minutes.
Add the pork back into the pot and stir in the chili powder, oregano, cumin, and salt.
Add the chicken broth and bring to a boil. Reduce heat to low and let it simmer for 1 hour, stirring occasionally.
Add the drained hominy and continue to simmer for another 30 minutes.
Remove from heat and stir in the cilantro.
Serve hot with lime wedges on the side for squeezing over the posole.
Final Thoughts
New Mexico style posole is a delicious and comforting dish that is perfect for any occasion. Its rich and flavorful broth, tender pork, and hominy make it a hearty and satisfying meal. This recipe will surely become a favorite in your household, and once you try it, you'll understand why it's a staple in New Mexican cuisine. So go ahead and give it a try, and let the flavors of the Southwest warm your soul.
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