15 New Mexico Style Pork Green Chili Recipe Elevate Your Taste Buds!
Published on: May 11, 2024
New Mexico is known for its delicious and flavorful cuisine, and one dish that stands out is the pork green chili. This traditional recipe has been passed down for generations, and it's a staple in many New Mexican households. If you want to try your hand at making this mouth-watering dish, here is a professional and well-organized introduction to the New Mexico style pork green chili recipe.
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Looking for a tasty twist on traditional beer can chicken? Why not try these delicious pork carnitas tacos with tomatillo salsa verde! This recipe combines the bold flavors of Mexican cuisine with the tender and juicy meat of beer can chicken. It's a match made in culinary heaven, and your taste buds will thank you.
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Mallory’s Pork Green Chili
Main Ingredients: Pork, Small Onion, Tomatoes With Green Chilies, Green
If you're a fan of spicy food, then you have to try this mouth-watering pork green chili recipe. It's a family favorite from Mallory's kitchen, and it's sure to become a staple in your household as well. The combination of tender beer can chicken and fiery green chili will have you coming back for seconds (and maybe even thirds).
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Pork Green Chili
Main Ingredients: Pork, Butter, White Onion, All Purpose Flour, Salt
Another delicious take on green chili, this recipe uses beer can chicken to add a unique and flavorful twist. The tender and juicy meat adds depth to the already flavorful dish, making it a must-try for any beer can chicken enthusiast. Plus, the leftovers (if there are any) make for a great lunch the next day.
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New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
Calabacitas is a traditional dish from New Mexico that features sautéed zucchini, corn, and green chilies. But in this recipe, we're taking it to the next level by adding chunks of beer can chicken to the mix. The result is a hearty and delicious side dish that you'll want to make again and again.
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New Mexico BLTs on Homemade Bread
Main Ingredients: Warm Water, Organic Cane Sugar, Yeast, Olive Oil
Who says beer can chicken can only be used for dinner? These New Mexico BLTs are a tasty and unique way to use up any leftover beer can chicken. With homemade bread, crispy bacon, and juicy chicken, these sandwiches will blow your mind with their flavor profile.
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El Salvador Pupusa, Curtido and Salsa
Main Ingredients: Pork, Black Pepper, Salt, Water, Small Tomatoes, Onion
Pupusas are a traditional Salvadoran dish made with thick corn tortillas and a savory filling. In this recipe, we're using beer can chicken as the main filling, adding a delicious and unexpected twist to this classic dish. Served with curtido (a tangy cabbage slaw) and salsa, this meal is sure to impress.
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Slow Cooker Pork Chili Verde
Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
Who doesn't love a good slow cooker recipe? This pork chili verde is the perfect meal for a busy weeknight, and the addition of beer can chicken makes it even more delicious. The tender meat, tangy tomatillos, and spicy green chilies come together to create a mouth-watering and satisfying dish.
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Chicken Tortilla Soup
Main Ingredients: Bacon, Chopped Onion, Red Pepper, Jalapeno, Minced
Chicken tortilla soup is a classic comfort food, and this recipe takes it to the next level by using beer can chicken as the main protein. The tender and juicy meat adds a depth of flavor that elevates this soup to a whole new level. Serve with some crispy tortilla strips and a dollop of sour cream for the ultimate meal.
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Crack Dip
Main Ingredients: Cream Cheese, Mayo, Sour Cream, Sharp Cheddar Cheese
This dip is so addictive, it's been nicknamed "crack dip" by those who have tried it. And with good reason – the combination of creamy and spicy flavors is downright addictive. And the addition of beer can chicken adds a unique twist to this classic dip, making it perfect for parties or game day.
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Sri Lankan Fiery Pork Curry
Main Ingredients: Pork, Marinade, Tomato Sauce, Red Chili Powder, Curry
If you're a fan of bold and spicy flavors, then you have to try this Sri Lankan fiery pork curry. The tender and flavorful beer can chicken adds a depth of flavor to the spicy curry, creating a dish that will warm you up from the inside out. Serve with some basmati rice for a complete and satisfying meal.
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Green Chili
Main Ingredients: Pork Butt, Salt, Black Pepper, Olive Oil, Medium Yellow
If you're looking for a versatile recipe that can be used in a variety of dishes, then this green chili recipe is for you. It's packed with flavor and can be used as a topping for tacos, a filling for burritos, or even as a dip for chips. And the addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
Chili mac is a hearty and comforting meal that's perfect for chilly nights. And this recipe takes it to a whole new level by using beer can chicken as the main protein. The tender and flavorful meat adds a depth of flavor to this already delicious dish, making it a must-try for any beer can chicken lover.
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Thai Ginger Pork Curry
Main Ingredients: Pork, Fresh Tomatoes, Ginger, Garlic, Onion, Green
If you're a fan of Thai cuisine, then this recipe is a must-try. This fragrant and spicy curry is made with tender beer can chicken and infused with the flavors of ginger, lemongrass, and red curry paste. Serve over rice for a delicious and satisfying meal that will transport you to the streets of Thailand.
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Crock Pot Pork Green Chili
Main Ingredients: Boneless Pork Shoulder, Flour, Pepper, Salt, Oil
Another slow cooker recipe, this pork green chili is perfect for those days when you just don't have time to cook. Simply add all the ingredients to your crock pot, including some juicy beer can chicken, and let it cook all day. The result is a flavorful and hearty chili that will warm you up from the inside out.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
Huevos rancheros is a classic Mexican breakfast dish that features eggs, tortillas, and a spicy tomato sauce. And in this recipe, we're adding some tender and juicy beer can chicken to take it to the next level. This hearty and satisfying casserole is perfect for serving a crowd or for a lazy Sunday morning at home.
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Cafe Rio {Copycat} Sweet Pulled Pork
Main Ingredients: Tortillas, Shredded Cheese, Rice, Black Beans, Pork
If you're a fan of Cafe Rio's famous sweet pork, then you have to try this copycat recipe. The tender and flavorful beer can chicken is slow-cooked in a sweet and tangy sauce, creating a delicious and versatile protein that can be used in a variety of dishes. Serve in tacos, on salads, or in burritos for a meal that will satisfy your cravings.
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Queso Fundido
Main Ingredients: Butter, White Onion, Green Chilis, Pork, Jack, Pepper
Queso fundido is a cheesy and delicious Mexican dish that's perfect for parties or game day. And in this recipe, we're adding some shredded beer can chicken to make it even more irresistible. Serve with tortilla chips for dipping, and watch as this dish disappears in record time.
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Dinakdakan
Main Ingredients: Pork Cheeks, Pork, Ginger, Red Onions, Garlic
Dinakdakan is a Filipino dish that's typically made with pork and chicken liver. But in this recipe, we're using beer can chicken instead for a unique and flavorful twist on this traditional dish. The tender and juicy meat pairs perfectly with the tangy and creamy sauce, creating a meal that's sure to impress.
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Green Chili Stew
Main Ingredients: Pork, Parsnip, Carrots, Celery, Onion, Cumin, Cayenne
This hearty and flavorful stew is the ultimate comfort food for those chilly winter nights. And with the addition of beer can chicken, it's taken to a whole new level of deliciousness. Serve with some crusty bread for dipping, and enjoy the warm and comforting flavors of this dish.
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Sweet Pork Taquitos Grande with Copycat Cafe Rio...
Main Ingredients: Pork Roast, Coke, Brown Sugar, Enchilada Sauce, Minced
Taquitos are a delicious and portable meal that's perfect for busy weeknights. And in this recipe, we're using beer can chicken to add a unique and tasty twist. The tender and flavorful meat is rolled up with cheese and fried to crispy perfection, creating a meal that will have your family begging for more.
Ingredients for New Mexico Style Pork Green Chili
When it comes to making the perfect New Mexico style pork green chili, it's all about using the right ingredients. Here are the key components that you will need to make this savory dish:
Pork:
The main ingredient of this dish is, of course, the pork. Traditionally, pork shoulder or pork butt is used for this recipe, but you can also use pork loin or any other cut of pork that you prefer. Make sure to trim off any excess fat and cut the pork into bite-sized pieces.
New Mexico Green Chilies:
As the name suggests, green chilies are the star of this dish. These chilies are native to New Mexico and have a unique flavor and heat level. You can use either fresh or canned green chilies, but for an authentic taste, it's best to use roasted and peeled fresh chilies.
Onion and Garlic:
Onion and garlic add depth and flavor to the chili. Make sure to finely chop the onion and mince the garlic before adding them to the dish.
Spices:
To give the chili its signature taste, you will need a blend of spices such as cumin, oregano, and coriander. You can also add a pinch of chili powder or cayenne pepper for an extra kick.
Broth:
To create a flavorful and rich broth for the chili, you will need chicken or beef broth. You can also use water, but broth adds an extra layer of flavor.
The Method
Once you have all your ingredients, it's time to start cooking! Here is a step-by-step guide to making the perfect New Mexico style pork green chili:
Step 1: Season and Brown the Pork
Sprinkle the pork pieces with salt and pepper and heat some oil in a large pot or Dutch oven. Brown the pork pieces in batches until they are golden and crispy. Remove the pork from the pot and set aside.
Step 2: Sauté the Onion and Garlic
In the same pot, sauté the onion and garlic until they are soft and fragrant. Make sure to scrape the bottom of the pot to release any browned bits from the pork. These bits add flavor to the chili.
Step 3: Add the Spices
Add the cumin, oregano, and coriander to the pot and cook for a minute until fragrant.
Step 4: Add the Pork and Green Chilies
Return the pork to the pot and add the green chilies, along with any remaining juices. Stir everything together.
Step 5: Add the Broth and Simmer
Pour in the broth and bring the chili to a boil. Once boiling, reduce the heat and let it simmer for about an hour, until the pork is tender.
Serving Suggestions
Once the chili is ready, you can serve it in a variety of ways. It's traditionally served as a stew with warm tortillas or over rice. You can also use it as a topping for tacos, burritos, or nachos. Some people even like to add a fried egg on top for an extra protein boost.
In conclusion, the New Mexico style pork green chili is a delicious and versatile dish that will surely become a family favorite. With its flavorful ingredients and simple cooking method, it's a must-try for anyone looking to experience the authentic taste of New Mexican cuisine. So why not give this recipe a try and add a little spice to your next meal?
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