19 New Mexico Style Green Chile Stew Recipe You Won't Believe The Taste!

Published on: May 11, 2024

New Mexico style green chile stew is a staple dish in the Southwest region of the United States. This hearty and flavorful stew is a combination of tender chunks of beef, spicy green chiles, and a medley of vegetables. It is a dish that has been passed down through generations and is a beloved comfort food for many New Mexicans. If you are looking for a delicious and authentic recipe to try at home, look no further. This article will provide a step-by-step guide on how to make the perfect New Mexico style green chile stew.

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Main Ingredients: Coriander Seeds, Olive Oil, Sirloin, Salt, Pepper
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Get ready for a flavor explosion with this New Mexico Green Chile Stew recipe. Made with tender chunks of chicken, flavorful green chiles, and a blend of spices, this stew is the perfect dish for a cozy night in. And the best part? It's incredibly easy to make. Even the most novice cook can whip up this delicious meal in no time.
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Green Chile Stew

Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
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If you're a fan of spicy food, then this Green Chile Stew is a must-try. Made with a combination of roasted green chiles, tender chicken, and hearty potatoes, this stew is guaranteed to warm you up on a chilly day. But don't worry, you can adjust the spice level to your liking.
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This New Mexican Green Chile Stew is a staple in many households in the Southwest. It's a classic comfort food that packs a punch of flavor. Made with pork, green chiles, potatoes, and a variety of spices, this stew is the perfect balance of savory and spicy.
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Vegan Green Chile Stew

Main Ingredients: Onion, Green Bell Pepper, Garlic, Jackfruit, Fire
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Who says you need meat to make a delicious stew? This Vegan Green Chile Stew is proof that you can still have a hearty and flavorful meal without any animal products. Loaded with vegetables, beans, and of course, green chiles, this stew is a must-try for vegans and non-vegans alike.
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Easy Green Chile Stew

Main Ingredients: Coriander Seeds, Canola Oil, Lean Ground Beef, Onion
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Looking for a no-fuss recipe that still delivers on flavor? This Easy Green Chile Stew is the answer. With just a handful of ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time. Serve with warm tortillas for the ultimate comfort food experience.
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New Mexico Pork and Green Chile Posole

Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
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Posole is a traditional Mexican soup that is typically made with pork, hominy, and red chiles. But in this twist on the classic dish, we're using green chiles instead. The result? A flavorful and hearty stew that will warm you up from the inside out.
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Instant Pot Green Chile Stew

Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
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If you have an Instant Pot, you need to try this Green Chile Stew recipe. It's a game-changer when it comes to making flavorful and tender stews in a fraction of the time. With just a few simple ingredients, you can have a delicious meal on the table in under 30 minutes.
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White Chicken Chili

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
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White Chicken Chili is a lighter and creamier version of traditional chili. Made with chicken, white beans, and a blend of spices, this chili is perfect for a cozy night in. Serve it with a side of cornbread for the ultimate comfort food experience.
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Chicken Chili

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
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Looking for a new twist on classic chili? This Chicken Chili recipe is just what you need. The addition of chicken adds a new level of flavor and texture to this beloved dish. And with the added bonus of green chiles, this chili is sure to be a hit with your taste buds.
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Chicken Tortilla Soup

Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
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Soup lovers, rejoice! This Chicken Tortilla Soup is the perfect combination of spicy, savory, and oh-so-comforting. With tender chunks of chicken, crispy tortilla strips, and a flavorful broth, this soup is a crowd-pleaser. Top it off with some fresh avocado and a squeeze of lime for the ultimate flavor explosion.
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Crock-Pot White Chicken Chili

Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
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Let your slow cooker do all the work with this Crock-Pot White Chicken Chili recipe. Just toss in all the ingredients in the morning and come home to a delicious and flavorful meal in the evening. This chili is perfect for those busy weeknights when you still want a homemade meal.
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Creamy Keto White Chicken Chili

Main Ingredients: Boneless Skinless Chicken Breasts, Medium Onion, Olive
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On a keto diet and missing out on your favorite chili? Look no further than this Creamy Keto White Chicken Chili recipe. Made with low-carb ingredients, this chili is perfect for those following a ketogenic lifestyle. And with the added creaminess from the cheese and heavy cream, you won't even miss the beans.
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Chicken Enchilada Soup

Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
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Love enchiladas but don't have the time to make them? This Chicken Enchilada Soup is the perfect solution. It has all the flavors of enchiladas in a hearty and comforting soup. And with just a few simple ingredients, this soup is a breeze to make.
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Roasted Poblano Corn Chowder

Main Ingredients: Green Chiles, Butter, Onions, Celery, Garlic, Yukon
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This Roasted Poblano Corn Chowder is a unique and delicious twist on traditional corn chowder. The roasted poblanos add a smoky and slightly spicy flavor that pairs perfectly with the sweetness of the corn. And with the added protein from the chicken, this soup can easily be a meal on its own.
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Chili Verde

Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
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Chili Verde, also known as green chili, is a classic Mexican dish that is loved for its bold flavor and tender chunks of meat. This recipe uses pork for a traditional and authentic taste. Serve it with warm tortillas, rice, or on its own for a delicious and filling meal.
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30 Minute Posole

Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
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Short on time but still craving a hearty and flavorful soup? This 30 Minute Posole recipe has got you covered. With just a handful of ingredients and a quick cooking time, you can have a delicious and comforting meal on the table in no time. Top it off with your favorite toppings, such as avocado, cilantro, and lime, for the ultimate flavor experience.
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Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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Transport yourself to the streets of Vietnam with this Authentic Vietnamese Beef Pho recipe. This traditional soup is made with a flavorful broth, tender beef, and an array of fresh herbs and spices. It may take a little extra time to make, but the end result is well worth it.
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Incredibly Easy Taco Soup

Main Ingredients: Ground Beef, Taco Seasoning, Diced Tomatoes, Black
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Taco Tuesday just got a whole lot easier with this Incredibly Easy Taco Soup recipe. With all the flavors of a classic taco in soup form, this recipe is perfect for a quick and delicious weeknight meal. And the best part? You can customize it with your favorite taco toppings.
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Slow Cooker Turkey Chili

Main Ingredients: Olive Oil, Lean Ground Turkey, Onion, Garlic, Tomato
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Taco Soup with Ground Beef

Main Ingredients: Lean Ground Beef, Onion, Salt, Pepper, Garlic, Chili
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Ingredients You Will Need

Featured Keywords: New Mexico style green chile stew, authentic recipe, delicious, perfect

To make this mouth-watering stew, you will need the following ingredients: - 2 pounds of beef chuck, cut into 1-inch cubes - 2 tablespoons of vegetable oil - 1 large onion, chopped - 4 cloves of garlic, minced - 3 cups of chicken broth - 1 cup of tomato sauce - 2 cups of green chile peppers, roasted, peeled, and chopped - 1 can of diced tomatoes - 2 medium potatoes, peeled and cubed - 2 medium carrots, peeled and chopped - 1 bay leaf - 1 teaspoon of oregano - 1 teaspoon of cumin - Salt and pepper to taste

Instructions

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Step 1: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Step 2: Add the chopped onion and minced garlic to the pot and cook until the onion is translucent. Step 3: Pour in the chicken broth, tomato sauce, green chile peppers, diced tomatoes, potatoes, carrots, bay leaf, oregano, and cumin. Stir to combine all the ingredients. Step 4: Bring the stew to a boil, then reduce the heat to low and let it simmer for 1.5-2 hours, stirring occasionally. Step 5: Taste the stew and add salt and pepper to your liking. Step 6: Continue to let the stew simmer for an additional 30 minutes to allow the flavors to fully develop. Step 7: Once the stew is done, remove the bay leaf and discard it.

Serving Suggestions

Featured Keywords: delicious, authentic, comfort food

This New Mexico style green chile stew pairs well with warm tortillas, rice, and a side of fresh salsa. You can also top it with shredded cheese, sour cream, and chopped cilantro for added flavor and texture. This stew is perfect for a cozy night in and will surely become a go-to comfort food in your household. In conclusion, this article has provided a step-by-step guide on how to make an authentic and delicious New Mexico style green chile stew. With its perfect blend of spicy and savory flavors, this stew is sure to become a household favorite. So gather your ingredients and get cooking, and soon you'll be enjoying a bowl of this flavorful stew in the comfort of your own home.
19 new mexico style green chile stew recipe You won't believe the taste!

New Mexico Green Chile Stew

yield: 8 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons coriander seeds toasted and ground
  • 1 tablespoon olive oil or canola oil
  • 1 1/2 pounds sirloin * trimmed with no fat
  • salt
  • pepper
  • 1 large onion chopped
  • 3 large garlic cloves minced
  • 3 cups crushed tomatoes
  • 6 cups chicken stock
  • 1 teaspoon oregano
  • 1 pound potatoes cut into ½” cubes
  • 3 cups green chile roasted, peeled, chopped New Mexico mild to medium
  • salt to taste
  • flour tortillas as a side

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 690 milligrams
  • Sugar : 8 grams
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