19 New Mexico Style Chili Relleno Recipe Try These Culinary Delights!
Published on: May 11, 2024
The rich and diverse culture of New Mexico is reflected in its delicious and unique cuisine. One of the most beloved dishes in the state is the chili relleno, a flavorful and savory dish that has become a staple in many households. This traditional recipe has been passed down from generation to generation, and it continues to be a favorite among locals and visitors alike. Whether you're a seasoned chef or a beginner in the kitchen, this New Mexico style chili relleno recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Green Chiles, Shredded Cheddar Cheese, Eggs
If you love the flavors of a classic chili relleno but don't have the time to make individual stuffed peppers, this casserole version is for you. Layers of roasted poblano peppers, gooey cheese, and a flavorful sauce come together in this easy and delicious dish.
2of 19
Chili Relleno Casserole II
Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
This twist on the traditional chili relleno casserole adds a layer of ground beef for added protein and flavor. It's a hearty and filling meal that the whole family will love. Plus, it's a great way to use up any leftover chili relleno ingredients.
3of 19
Chili Relleno
Main Ingredients: Evaporated Milk, Eggs, All Purpose Flour, Chilies
For a more traditional take on the dish, try making individual chili relleno peppers. They're stuffed with cheese and coated in a light batter before being fried to crispy perfection. Serve with a side of Mexican rice and beans for a complete meal.
4of 19
Chili Relleno Dip
Main Ingredients: Cream Cheese, Shredded Monterey Jack Cheese, Shredded
This delicious dip combines all the flavors of a chili relleno in an easy to make and shareable dish. Cream cheese, shredded cheese, and diced green chilies come together to create a creamy and spicy dip that's perfect for parties or game day.
5of 19
Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
This casserole version of a chili relleno is made with green chilies for a slightly different flavor profile. It's a great option for those who prefer a milder heat. Serve with a side of tortilla chips and salsa for a complete meal.
6of 19
Paleo Chili Relleno
Main Ingredients: Poblano Peppers, Ground Beef, Tomatoes, Chopped Onion
If you're following a paleo diet, you don't have to miss out on the deliciousness of a chili relleno. This recipe uses almond flour and coconut milk to create a grain-free and dairy-free version of the classic dish. It's also gluten-free and keto-friendly.
7of 19
Chicken Chili Relleno
Main Ingredients: Skinless, Boneless Chicken Breasts, Cornmeal, Taco
For a twist on the traditional beef or pork filling, try using shredded chicken in your chili relleno. It adds a lighter and healthier option without sacrificing any of the flavor. This is a great way to use up leftover rotisserie chicken.
8of 19
Gluten Free Grilled Chili Relleno
Main Ingredients: Poblano, Olive Oil, Onion, Sweet Potato, Garlic, Corn
If you're avoiding gluten, you can still enjoy a delicious chili relleno by grilling it instead of frying. The smoky flavor from the grill adds an extra layer of flavor to the dish. Serve with a side of quinoa or cauliflower rice for a complete gluten-free meal.
9of 19
Chili Relleno Sauce
Main Ingredients: Chili Powder, Cumin Powder, Garlic Powder, Canela
The sauce is an important component of a chili relleno dish. This recipe uses a combination of roasted tomatoes, garlic, and spices to create a rich and flavorful sauce that complements the peppers and cheese perfectly. It can also be used as a dipping sauce for other dishes.
10of 19
Chili Relleno Burrito
Main Ingredients: Large Flour Tortillas, Poblano Peppers, Cheese, Large
For a portable and easy-to-eat version of a chili relleno, try making a burrito. It's filled with all the traditional components of a chili relleno, but wrapped in a flour tortilla for a convenient and delicious meal on the go.
11of 19
Grilled Chili Relleno Casserole
Main Ingredients: Italian Frying Peppers, Eggs, Cream Cheese, Shredded
This casserole version of a chili relleno is made on the grill for a summery twist on the dish. It's filled with grilled peppers, cheese, and a flavorful sauce. Serve with a side of corn on the cob for a complete summer meal.
12of 19
Grilled Chili Relleno & Meatballs
Main Ingredients: Poblano Peppers, Mozzarella Cheese, Hamburger
This unique recipe combines the flavors of a chili relleno with the convenience of meatballs. The meatballs are stuffed with cheese and diced green chilies before being grilled to perfection. It's a fun and delicious twist on a classic dish.
13of 19
Diced Chili Relleno #Recipe! #Easy
Main Ingredients: Egg Roll Wrappers, Mozzarella Cheese, Green Chili
If you don't want to make a full casserole or individual peppers, try making this easy diced chili relleno dish. The peppers, cheese, and sauce are all diced and mixed together before being baked in the oven. It's a great option for a quick and easy weeknight meal.
14of 19
Chili Relleno Casserole with Tomatoes
Main Ingredients: Green Chilies, Eggs, Jack Cheese, Evaporated Milk
This casserole version of a chili relleno uses diced tomatoes to add an extra layer of flavor to the dish. The tomatoes add a tangy and slightly sweet element that pairs perfectly with the spicy peppers and creamy cheese.
15of 19
Beef & Bacon Chili Relleno Wontons
Main Ingredients: Ground Beef, Salt, Pepper, Garlic, Onion, Green Chili
For a fun and unexpected twist on a chili relleno, try using wonton wrappers instead of peppers. The wontons are filled with a mixture of beef, bacon, and cheese before being baked to crispy perfection. It's a great appetizer or party dish.
16of 19
Instant Pot Chili Relleno Burrito Pie
Main Ingredients: Flour Tortillas, Monterey Jack Cheese, Refried Beans
This recipe takes the flavors of a chili relleno and turns it into a delicious and easy-to-make burrito pie. The dish is made in the Instant Pot for a quick and convenient meal. Serve with a side of Mexican-inspired rice for a complete meal.
17of 19
Chili Relleno Casserole in the Slow Cooker
Main Ingredients: Butter, Green Chilies, Cheddar Cheese, Grated Monterey
If you want to make a chili relleno casserole but don't want to turn on the oven, try making it in your slow cooker. It's a hands-off and easy way to make this delicious dish. The peppers, cheese, and sauce all come together in the slow cooker for a hassle-free meal.
18of 19
Easy Chili Relleno
Main Ingredients: Ripe Tomatoes, Garlic Clove, Jalapeno, Kosher Salt
This simple and easy chili relleno recipe is a great option for beginners or those short on time. It uses canned whole green chilies and a simple batter to create a delicious and satisfying dish. Serve with a side of refried beans for a complete meal.
19of 19
Anaheim Chili Relleno With Chorizo Cheese Sauce
Main Ingredients: Anaheim Chile, Shredded Monterey Jack Cheese, Casings
This recipe takes the flavors of a classic chili relleno and adds a twist with a spicy chorizo cheese sauce. The sauce is poured over the stuffed peppers before being baked to perfection. It adds an extra layer of flavor and heat to the dish.
The History of Chili Rellenos
Chili rellenos have a long and interesting history that dates back to the early 1500s when Spanish conquistadors introduced chili peppers to the New World. The original recipe for chili rellenos was brought to New Mexico by Juan de Oñate, a Spanish explorer who settled in the region. Over the years, the dish has evolved to incorporate local ingredients and techniques, making it a true representation of New Mexican cuisine.
The Ingredients
The key to a delicious chili relleno is using fresh and high-quality ingredients. The star of the dish is the chili pepper, which can be either a poblano or an Anaheim chili. These peppers are mild in heat and have a unique smoky flavor that pairs perfectly with the other ingredients. Other essential ingredients include cheese, usually a mixture of Monterey Jack and cheddar, as well as eggs and flour for the batter.
The Preparation Process
Making chili rellenos is a labor of love, and it requires some time and patience. The first step is to roast the peppers, either over an open flame or in the oven, until the skin is charred and blistered. This process not only adds flavor but also makes it easier to peel off the skin. Once the peppers are roasted, they are stuffed with cheese and then dipped in a light batter made of flour and beaten eggs. The peppers are then fried until golden and crispy, creating a delicious contrast of textures.
Serving Suggestions
Chili rellenos can be served as a main dish or as a side dish alongside other traditional New Mexican dishes. They are often topped with a spicy tomato sauce and garnished with cilantro and cheese. For a heartier meal, they can also be stuffed with meat, such as shredded chicken or beef. No matter how you choose to serve them, chili rellenos are sure to be a crowd-pleaser.
In conclusion, the New Mexico style chili relleno recipe is a true representation of the state's rich and diverse culture. Its history and traditional preparation process make it a beloved dish that has stood the test of time. So next time you're looking to add some Southwestern flair to your cooking, give this delicious and authentic recipe a try. Your taste buds will thank you.
![Stacked Burrito Pie Casserole [Video] | Mexican food recipes, Easy ...](https://i.pinimg.com/736x/5f/33/93/5f33933c699444cf024882dfa9443bbf.jpg)
:max_bytes(150000):strip_icc()/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
