16 New Mexico Style Chili Beans Recipe Savor The Mouthwatering Goodness!

Published on: May 10, 2024

New Mexico style chili beans are a staple dish in the southwestern United States, known for their rich flavor and hearty texture. While there are many variations of this recipe, the key ingredients remain the same: beans, chili peppers, and a blend of spices. In this article, we will explore the history of New Mexico style chili beans and provide a step-by-step guide for creating this delicious dish in your own kitchen.

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The Origins of New Mexico Style Chili Beans

The Early Days

The origins of New Mexico style chili beans can be traced back to the indigenous people of the Southwest, who were known to cultivate beans and chili peppers. These two ingredients were combined with other local ingredients such as corn and squash to create a hearty and nutritious dish. As Spanish colonizers arrived in the region, they added their own flare to the dish, incorporating ingredients such as pork and tomatoes. Over time, this dish evolved into what we know today as New Mexico style chili beans.

The Influence of Mexican Cuisine

In the early 20th century, Mexican immigrants brought their own version of chili beans to the Southwest, which had a significant impact on the development of New Mexico style chili beans. Mexican chili beans often include ingredients such as cumin, oregano, and cilantro, which were gradually incorporated into the New Mexico style recipe. Today, New Mexico style chili beans are a fusion of indigenous, Spanish, and Mexican influences, creating a unique and delicious dish.

How to Make New Mexico Style Chili Beans

Ingredients

To make New Mexico style chili beans, you will need: - 2 cups of dried pinto beans - 1 ½ pounds of pork shoulder , cut into chunks - 4 cloves of garlic , minced - 1 onion , diced - 2 Anaheim chilies , roasted, peeled, and chopped - 1 jalapeno pepper , seeded and diced - 2 tablespoons of chili powder - 1 tablespoon of ground cumin - 1 teaspoon of dried oregano - 1 teaspoon of salt - 1 cup of chopped tomatoes - 4 cups of chicken broth

Instructions

1. Soak the pinto beans in water overnight. 2. In a large pot, cook the pork shoulder until browned. Add in the minced garlic and diced onion and cook for an additional 2 minutes. 3. Add in the roasted Anaheim chilies, diced jalapeno, chili powder, cumin, oregano, and salt. Stir to combine. 4. Drain the soaked beans and add them to the pot, along with the chopped tomatoes and chicken broth. 5. Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. 6. Let the chili beans simmer for 2-3 hours, stirring occasionally, until the beans are tender and the sauce has thickened. 7. Serve hot with your choice of toppings, such as shredded cheese, diced onions, and sour cream.

In Conclusion

New Mexico style chili beans are a delicious and hearty dish that has evolved over centuries, combining indigenous, Spanish, and Mexican influences. With this simple and flavorful recipe, you can enjoy this beloved dish in the comfort of your own home. So go ahead and give it a try – your taste buds will thank you.
16 new mexico style chili beans recipe Savor the mouthwatering goodness!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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