15 New Mexico Style Chicken Enchiladas Recipe Unlock Flavor Sensations!
Published on: May 10, 2024
If you're a fan of Mexican food, then you know that chicken enchiladas are a classic and beloved dish. But have you tried the New Mexico style chicken enchiladas? This recipe takes the traditional flavors of chicken enchiladas and adds a unique twist with the addition of New Mexico green chile sauce. Not only is this dish bursting with flavor, but it's also a great way to mix up your usual dinner routine. So put on your apron and get ready to learn how to make these delicious New Mexico style chicken enchiladas.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Let's start with the classic chicken enchiladas recipe. This dish features tender chicken, smothered in a rich and flavorful red sauce, wrapped in a warm tortilla and topped with melted cheese. It's the perfect combination of savory and spicy flavors that will have your taste buds dancing. Serve it with a side of rice and beans for a complete meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a more shredded chicken in your enchiladas, this recipe is for you. It calls for cooking the chicken in a slow cooker with your favorite Mexican spices, then shredding it and rolling it up in tortillas with your choice of sauce. This method results in juicy and flavorful chicken that is perfect for enchiladas.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you're a fan of creamy sauces, you'll love these creamy chicken enchiladas. The chicken is cooked in a creamy sauce made from sour cream, cream cheese, and green chilies, then topped with more cheese and baked until bubbly and golden brown. It's a rich and indulgent twist on the classic dish that will have you coming back for seconds.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
For a lighter and healthier option, try these white chicken enchiladas. The chicken is cooked in a sauce made from Greek yogurt, green chilies, and chicken broth, then rolled up in tortillas and topped with a light and tangy white sauce. It's a delicious and guilt-free way to enjoy your favorite Mexican dish.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
This cheesy chicken enchiladas recipe takes things to the next level with layers of cheese in between the tortillas and on top of the dish. It's a cheese lover's dream come true and the perfect comfort food for a chilly evening. Serve it with a side of chips and guacamole for a delicious and satisfying meal.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
If you can't get enough of creamy and cheesy flavors, this recipe is for you. These creamy cheesy chicken enchiladas are loaded with a creamy chicken filling and topped with a generous amount of cheese. The result is a decadent and indulgent dish that will have your mouth watering.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you love the tangy and zesty flavors of salsa verde, you'll love these chicken enchiladas verde. They are made with a combination of chicken, corn, black beans, and green enchilada sauce, then topped with cheese and baked until golden and bubbly. Serve them with a dollop of sour cream and a sprinkle of cilantro for a burst of freshness.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a spicier take on traditional enchiladas, try these green chile chicken enchiladas. The chicken is cooked with green chiles and spices, then rolled up in tortillas and topped with a tangy and spicy green chile sauce. It's a flavor explosion in every bite.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
Another delicious variation of green enchiladas is this salsa verde chicken enchiladas recipe. It features tender chicken mixed with salsa verde, corn, and black beans, rolled up in tortillas and topped with a generous amount of cheese. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
If you can't decide which green enchilada recipe to try, go for the best of the best with these best green chicken enchiladas. This recipe combines the best elements of all the previous green enchilada recipes, resulting in a mouthwatering dish that is sure to be a hit with everyone at the table.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
For those who prefer the classic red sauce in their enchiladas, this recipe is for you. These chicken enchiladas with red sauce feature a rich and flavorful tomato-based sauce that is made from scratch. It's the perfect comfort food for a cozy night in.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
If you're watching your calorie intake, you'll love these skinny white chicken enchiladas. They are made with a lighter white sauce and topped with a sprinkle of cheese, resulting in a healthier version of the classic dish. Serve it with a side of cauliflower rice for a low-carb and delicious meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
This sour cream chicken enchiladas recipe puts a twist on the classic by incorporating sour cream into the sauce. The result is a creamy and tangy dish that is sure to please. Serve it with a side of refried beans and Mexican rice for a satisfying and hearty meal.
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Green Chicken Enchiladas
Main Ingredients: Canola Oil, Sweet Onion, Garlic, Dried Oregano, Ground
For a simple and delicious weeknight meal, try these green chicken enchiladas. They are made with a combination of chicken, green chiles, and enchilada sauce, then topped with cheese and baked until bubbly. It's a quick and easy dish that the whole family will love.
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Chicken Enchiladas with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
If you want to switch things up from the classic red sauce, try these chicken enchiladas with white sauce. The white sauce is made from a combination of sour cream, chicken broth, and green chiles, resulting in a tangy and creamy dish that is perfect for any occasion.
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Roasted Hatch Chile & Chicken Enchiladas
Main Ingredients: Tomatillos, Hatch Chiles, Garlic, Lime, Salt, Pepper
For a unique and flavorful twist on classic enchiladas, try these roasted hatch chile & chicken enchiladas. The chicken is cooked with roasted hatch chiles, then mixed with a creamy sauce and rolled up in tortillas. It's a delicious and spicy dish that is perfect for any spice lover.
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Verde Chicken Enchiladas
Main Ingredients: Chicken, Shredded Cheese, Corn Tortillas, Green Chilis
This verde chicken enchiladas recipe is another simple and delicious option for a weeknight dinner. The chicken is cooked with green chiles and spices, then rolled up in tortillas and topped with a tangy green sauce. Serve it with a side of Mexican street corn for a complete and satisfying meal.
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Guacamole Chicken Enchiladas
Main Ingredients: Chicken, Tomatoes, Green Onions, Chopped Cilantro
For a twist on classic enchiladas, try these guacamole chicken enchiladas. The chicken is mixed with a homemade guacamole, then rolled up in tortillas and topped with cheese. It's a fresh and tasty dish that is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Best Chicken Enchiladas Ever!
Main Ingredients: Vegetable Oil, White Onion, Boneless, Skinless Chicken
Looking for the ultimate chicken enchiladas recipe? Look no further than these best chicken enchiladas ever!. This recipe combines all the best elements from the previous recipes, resulting in a dish that is bursting with flavor and sure to be a hit with everyone. Serve it with a side of Mexican street corn salad for a complete and satisfying meal.
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Easiest Chicken Enchiladas Ever with Leftover Chicken
Main Ingredients: Chicken, Diced Green Chiles, Corn, Shredded Cheese
Got some leftover chicken in the fridge? Turn it into these easiest chicken enchiladas ever with leftover chicken. Simply mix the chicken with your choice of sauce, roll it up in tortillas, and bake until golden and bubbly. It's a quick and easy way to use up leftovers and create a delicious meal.
The Secret to Authentic New Mexico Style Chicken Enchiladas
When it comes to making New Mexico style chicken enchiladas, the key ingredient is the green chile sauce. This sauce is what sets these enchiladas apart from the traditional red sauce version. The green chiles used in this sauce are a staple in New Mexican cuisine and are what give the enchiladas their signature flavor. You can use either fresh or canned green chiles for this recipe, depending on what's available to you.
Building Layers of Flavor
While the green chile sauce is the star of this dish, there are a few other key ingredients that add layers of flavor to the enchiladas. The chicken filling is made with a combination of shredded chicken, onions, and spices such as cumin and oregano. This mixture is then rolled in corn tortillas and topped with the green chile sauce and shredded cheese.
To give the enchiladas an extra kick, you can also add some jalapeno peppers to the chicken filling or sprinkle them on top before baking. For those who prefer a milder flavor, you can skip the jalapenos and opt for a milder cheese such as Monterey Jack.
Putting it All Together
Once you have all of your components ready, it's time to assemble the enchiladas. Start by dipping each tortilla in the green chile sauce, then fill it with the chicken mixture and roll it up tightly. Place the enchiladas in a baking dish and pour the remaining green chile sauce over the top. Sprinkle with cheese and bake in the oven until the cheese is melted and bubbly.
New Mexico style chicken enchiladas make for a delicious and satisfying meal that will have your taste buds dancing. With the perfect blend of spicy, savory, and cheesy flavors, this dish is sure to become a family favorite. So why not give it a try and bring some Southwestern flair to your dinner table tonight?
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