17 New Mexico Style Beef Jerky Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
New Mexico is known for its rich and diverse culinary heritage, influenced by the state's unique blend of Native American, Spanish, and Mexican cultures. One of the most popular dishes in New Mexico is beef jerky, a delicious and protein-packed snack that can be enjoyed on the go. In this article, we will share a mouth-watering New Mexico style beef jerky recipe that is sure to become a household favorite.
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The History of Beef Jerky in New Mexico
The Origins of Beef Jerky
Beef jerky has been a staple food for centuries, with evidence of its existence dating back to ancient Egypt. The process of drying and preserving meat was essential for survival, as it allowed people to have a source of protein that could last for months without refrigeration. Native American tribes in North America also used jerky as a means of preserving meat, and the tradition was carried on by Spanish and Mexican settlers in what is now New Mexico.
The Influence of Native American and Mexican Cultures
New Mexico's cuisine is a reflection of its diverse cultures, and beef jerky is no exception. Native American tribes, such as the Apache and Navajo, used to dry strips of meat in the sun and season it with salt and spices. Spanish and Mexican settlers brought their own techniques and flavors, such as chili peppers and cumin, to create a unique and delicious style of beef jerky.
The Recipe: New Mexico Style Beef Jerky
To make this mouth-watering New Mexico style beef jerky, you will need the following ingredients:
2 pounds of lean beef (such as top round or sirloin)
1/4 cup of soy sauce
2 tablespoons of Worcestershire sauce
2 tablespoons of apple cider vinegar
1 tablespoon of honey
2 teaspoons of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1/2 teaspoon of smoked paprika
1/2 teaspoon of cayenne pepper (optional for those who like a spicy kick)
Instructions:
Start by trimming any excess fat from the beef and slicing it into thin strips, about 1/4 inch thick.
In a large bowl, mix together the soy sauce, Worcestershire sauce, apple cider vinegar, honey, chili powder, cumin, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if using).
Add the beef strips to the marinade, making sure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
Remove the beef strips from the marinade and pat them dry with paper towels. Place them on the prepared baking sheet, leaving a slight space between each strip.
Bake the beef jerky for 4-6 hours, depending on how thick your strips are. Check on them every hour and flip them over to ensure they are evenly dried.
Once the beef jerky is dry and slightly crispy, remove it from the oven and let it cool completely before storing it in an airtight container.
Pro tip: For a more traditional New Mexico style, you can also dry the beef strips in the sun instead of using an oven. Just make sure to keep an eye on them and bring them inside if it starts to rain.
In Conclusion
New Mexico style beef jerky is a delicious and easy-to-make snack that is perfect for any occasion. With its rich history and diverse flavors, it truly represents the unique blend of cultures that make up the state's culinary traditions. So why not try this recipe and add a taste of New Mexico to your next snack time?
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