17 New Mexico Steak Recipe Elevate Your Taste Buds!
Published on: May 10, 2024
New Mexico is known for its vibrant culture, stunning landscapes, and of course, its delicious food. One dish that stands out among the rest is the New Mexico steak, a juicy and flavorful dish that highlights the state's unique flavors and ingredients. This recipe has been passed down for generations and is a staple in many New Mexican households. In this article, we will dive into the history of this mouth-watering dish and provide you with a step-by-step guide to creating the perfect New Mexico steak in your own kitchen.
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
If you’re looking for the ultimate steak marinade, look no further! This recipe is guaranteed to give you juicy, flavorful steak every time. Made with a blend of spices, herbs, and a secret ingredient, this marinade takes your grilling game to the next level.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This recipe has been passed down through generations and has been declared the world's best steak marinade by countless steak lovers. It’s perfect for any cut of steak, whether it’s ribeye, sirloin, or filet mignon. It’s also great for grilling or pan-searing, making it a versatile marinade for any cooking method.
Looking for a unique and flavorful way to enjoy your steak? Try this Vietnamese pho soup recipe! Thinly sliced steak, rice noodles, and a fragrant broth combine to create a delicious and comforting meal. It’s perfect for a chilly evening or when you’re craving something different.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic comfort food dish that never disappoints. This recipe takes it to the next level by using juicy cuts of marinated steak instead of ground beef. The result is a rich and flavorful dish that will have you coming back for seconds.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
Craving Chinese takeout but don’t want to leave the house? This crispy beef recipe will satisfy your cravings and save you some cash. Thinly sliced steak is coated in a flavorful batter and fried until crispy, then tossed in a tangy sauce. Serve it over rice for a complete meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Looking for a simple and delicious steak marinade? Look no further than this recipe for the best steak marinade. Made with just a few ingredients including soy sauce, Worcestershire sauce, and brown sugar, this marinade adds a perfect balance of sweet and savory flavors to your steak.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
When it comes to grilling steak, the marinade can make all the difference. This steak marinade recipe is easy to make and adds a ton of flavor to your steak. The combination of garlic, herbs, and balsamic vinegar creates a delicious and tender steak every time.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
It’s no secret that marinating your steak can take it from good to great. That’s why you need to try this recipe for the best steak marinade. With a blend of spices, herbs, and a touch of honey, this marinade will elevate your steak to a whole new level of deliciousness.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you’re a fan of garlic butter, then you’ll love these garlic butter steak bites. Tender pieces of steak are cooked in a flavorful garlic butter sauce until perfectly medium rare. Serve them as an appetizer or over a bed of mashed potatoes for a hearty meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Craving some Asian-inspired flavors but want to keep things healthy? This pepper steak stir fry recipe is the perfect solution. Tender strips of steak are cooked with colorful bell peppers, onions, and a flavorful sauce for a balanced and tasty meal.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
Whether you need a quick and easy appetizer or a satisfying snack, these steak bites are the perfect choice. They’re made with tender and juicy bites of steak marinated in a flavorful mixture of soy sauce, honey, and garlic, then quickly seared for a delicious and bite-sized treat.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This recipe for Brian’s awesome steak marinade has been a family favorite for years. It’s the perfect combination of spices, herbs, and a secret ingredient that creates a flavor explosion in every bite. Use it on any cut of steak for a guaranteed delicious meal.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
If you’re looking for a fancy and flavorful steak dinner, this recipe is for you. Garlic butter herb steak and mushrooms are seared to perfection and served with a creamy mushroom sauce that will have you savoring every bite. Serve it with your favorite side dishes for a complete meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Who says cooking a delicious roast has to be complicated? This 3 ingredient chuck roast recipe is proof that simple can be delicious. With just beef chuck roast, garlic, and salt, you can create a fork-tender and flavorful roast that pairs perfectly with your favorite side dishes.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Grilling steak can be intimidating, but with this recipe for perfectly juicy grilled steak, you can conquer the grill with confidence. The key to juicy steak is in the marinade, which includes olive oil, balsamic vinegar, and a variety of herbs and spices. Serve it with grilled vegetables for a complete and delicious meal.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
If you’re looking for a fun and flavorful way to enjoy your steak, try this shish kabob recipe. Tender pieces of steak are marinated in a delicious blend of soy sauce, Worcestershire sauce, and honey, then threaded onto skewers with colorful vegetables for a colorful and tasty meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
This recipe for carne asada quesadilla combines two delicious dishes into one mouthwatering meal. Tender marinated steak is cooked with onions and peppers, then sandwiched between layers of gooey cheese and crispy tortillas for a taste sensation you won’t be able to resist.
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The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
In Texas, chicken fried steak is a staple and this recipe for the ultimate Texas chicken fried steak will show you why. Tender steak is coated in a crispy batter and fried to perfection, then smothered in a creamy gravy for a meal that will transport you to the heart of the Lone Star State.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Filet mignon is the epitome of a luxurious and indulgent meal. This recipe for filet mignon takes this tender and flavorful cut of steak to the next level by topping it with a rich and decadent red wine sauce. Serve it with your favorite side dishes for a restaurant-quality meal in the comfort of your own home.
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Crispy Orange Beef
Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges
If you’re a fan of Chinese takeout, you have to try this crispy orange beef recipe. Thinly sliced steak is coated in a flavorful batter and fried until crispy, then tossed in a tangy and sweet orange sauce. Serve it over rice for a homemade takeout experience that’s sure to impress.
The History of New Mexico Steak
New Mexico steak has its roots in the state's rich ranching history. Cattle ranching has been a way of life in New Mexico for centuries, and as a result, beef has become a central ingredient in many traditional dishes. The New Mexico steak recipe was originally created by ranchers as a way to make use of the tougher and less desirable cuts of beef, such as the skirt or flank steak. By marinating and cooking the meat in traditional New Mexican spices and sauces, these cuts were transformed into a tender and flavorful dish that has become a beloved part of the state's cuisine.
The Ingredients
The key to a delicious New Mexico steak lies in the marinade and the use of local ingredients. Traditional New Mexican spices such as chili powder, cumin, and oregano are essential in creating the signature flavor of this dish. Additionally, using green chilies, garlic, and lime juice in the marinade adds a unique and tangy twist to the steak. It is also important to use high-quality beef, preferably from a local ranch, to ensure the best results.
The Cooking Process
To create the perfect New Mexico steak, start by marinating the beef for at least 4 hours or overnight in a mixture of the above-mentioned ingredients. Once marinated, the steak is cooked over an open fire or on a grill until it reaches the desired level of doneness. For a true New Mexican experience, serve the steak with traditional side dishes such as pinto beans, rice, and salsa. The result is a tender and flavorful dish that will transport your taste buds straight to the Land of Enchantment.
Beyond the Steak
While the New Mexico steak is a delicious dish on its own, it can also be used as a base for other flavorful creations. Some popular variations include using the cooked steak in tacos, enchiladas, or even as a topping for a hearty salad. The possibilities are endless, and the rich flavors of the New Mexico steak make it a versatile ingredient in many dishes.
In Conclusion
In conclusion, the New Mexico steak is a must-try dish for anyone looking to experience the flavors of the Southwest. By understanding its history and using high-quality ingredients, you can create a mouth-watering steak that will impress your family and friends. So the next time you want to add a touch of New Mexico to your menu, give this recipe a try and savor the unique and delicious flavors of the Land of Enchantment.
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