15 New Mexico Stacked Enchiladas Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
The History of New Mexico Stacked Enchiladas
The Origins of Stacked Enchiladas
When we think of traditional Mexican dishes, enchiladas are often one of the first to come to mind. However, did you know that there are different variations of this classic dish? One such variation is the stacked enchilada, which has its roots in the state of New Mexico. This unique take on the enchilada has been a staple in New Mexican cuisine for generations, and it continues to be a beloved dish for many families today.
The Influence of Native American and Spanish Cultures
The origins of stacked enchiladas can be traced back to the Native American and Spanish cultures that have heavily influenced New Mexico's cuisine. The Native Americans introduced corn and chilies to the region, while the Spanish brought in meat, cheese, and dairy products. These ingredients, along with the techniques of rolling and stacking tortillas, laid the foundation for the creation of stacked enchiladas.
The Evolution of the Recipe
Over time, the recipe for stacked enchiladas has evolved and adapted to suit the tastes of different regions in New Mexico. In northern New Mexico, the dish is typically made with blue corn tortillas and stacked with layers of red or green chili sauce, cheese, and meat. In southern New Mexico, the dish is often made with corn tortillas, stacked with layers of red chili sauce, cheese, and onions. No matter the variations, the key to a good stacked enchilada lies in the quality of the ingredients and the careful layering of flavors.
The Beauty of Stacked Enchiladas
The beauty of stacked enchiladas lies in its simplicity. While traditional enchiladas require rolling and stuffing each tortilla individually, stacked enchiladas are layered on top of one another, making it a more efficient and time-saving option. This dish also allows for more creativity and flexibility in terms of ingredients and flavors, making it a popular choice for potlucks and family gatherings.
Try It For Yourself
If you're looking to add a taste of New Mexico to your meals, why not give stacked enchiladas a try? This classic dish may have originated in New Mexico, but it has since spread to other regions in the United States, making it a beloved dish across the country. So roll up your sleeves, grab some tortillas, and get stacking – you won't be disappointed with this flavorful and hearty dish.
Jump to Recipe
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Yellow Onion, Olive
If you're looking for a delicious and hearty meal that is packed with flavor, then look no further than these roasted vegetable and chicken stacked enchiladas. The combination of tender chicken, roasted vegetables, and gooey cheese make for a mouth-watering dish that is sure to please even the pickiest of eaters.
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Chicken Bacon and Ranch Stacked Enchiladas
Main Ingredients: Unsalted Butter, All Purpose Flour, Reduced Sodium
For all the ranch lovers out there, this recipe is for you! These chicken bacon and ranch stacked enchiladas are a unique twist on the classic dish. The creamy ranch sauce pairs perfectly with the smoky bacon and tender chicken, making for a flavor explosion in every bite.
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Chicken Stacked Enchiladas
Main Ingredients: Corn Tortillas, Oil, Salsa Verde, Chicken, Pepper Jack
For a simple yet satisfying meal, try these chicken stacked enchiladas. With layers of juicy chicken, tangy enchilada sauce, and melted cheese, this dish is a crowd-pleaser. And the best part? It can be on your table in under an hour, making it a perfect weeknight dinner option.
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Stacked Enchiladas
Main Ingredients: Finely Chopped Onion, Lard, Flour, Milk, Green
For a classic and traditional take on stacked enchiladas, this recipe is a must-try. With layers of corn tortillas, seasoned ground beef, and a rich red sauce, these enchiladas are a staple in many households. Serve with your favorite toppings, such as sour cream, avocado, and cilantro, for a complete and satisfying meal.
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West Texas stacked enchiladas
Main Ingredients: Ancho Chiles, Chipotle Chiles In Adobo, Adobo Sauce
If you're in the mood for some Tex-Mex flavor, these West Texas stacked enchiladas are the perfect choice. This unique recipe combines elements of both enchiladas and chilaquiles, resulting in a dish that is both comforting and full of bold flavors.
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Red Stacked enchiladas Chihuahua style
Main Ingredients: Red Enchilada Sauce, Corn Tortillas, Lean Ground Beef
For a taste of traditional Mexican cuisine, try these red stacked enchiladas Chihuahua style. This recipe features a rich and flavorful red sauce made with dried chiles, creating a depth of flavor that will have you going back for seconds.
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Roasted Vegetable Stacked Enchiladas
Main Ingredients: Sweet Potato, Cauliflower, Yellow Onion, Red Bell
For a vegetarian option that doesn't skimp on taste, these roasted vegetable stacked enchiladas are a winner. The combination of roasted vegetables, black beans, and cheese make for a satisfying and nutritious meal that even meat-lovers will enjoy.
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Weeknight Chicken Stacked Enchiladas
Main Ingredients: Unsalted Butter, All Purpose Flour, Reduced Sodium
When you need a quick and easy dinner that doesn't compromise on flavor, these weeknight chicken stacked enchiladas are the way to go. With only a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time.
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Slow Cooker Stacked Enchiladas
Main Ingredients: Lean Ground Beef, White Onion, Taco Seasoning, Tostada
For a hands-off approach to cooking, try these slow cooker stacked enchiladas. With the help of your trusty slow cooker, you can have a flavorful and tender meal waiting for you at the end of a busy day. Simply layer the ingredients in the slow cooker, set it and forget it.
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Tomato and Cheese Stacked Enchiladas
Main Ingredients: Crushed Tomatoes, Tomato Juice, Hot Water, Flour, Chili
If you're a fan of the classic combination of tomatoes and cheese, then these stacked enchiladas are a must-try. The tangy tomato sauce pairs perfectly with the melted cheese and tender chicken, creating a dish that is both comforting and full of flavor.
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Stacked Enchiladas Suizas with Chicken
Main Ingredients: Chicken, Large Onion, Garlic, Bay Leaf, Whole Black
For a twist on traditional stacked enchiladas, try these enchiladas suizas with chicken. The creamy green sauce and tender chicken make for a delicious and satisfying meal that is sure to become a family favorite.
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Scrambled Egg and Sausage Stacked Enchiladas
Main Ingredients: Breakfast Sausage, Yellow Onion, Red Bell Pepper, Eggs
Who says enchiladas are just for dinner? These scrambled egg and sausage stacked enchiladas are the perfect option for a hearty and delicious breakfast. Packed with protein and flavor, this dish will keep you full and energized all morning.
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Texas Stacked Enchiladas with Corn and Black Beans
Main Ingredients: Garlic Cloves, Yellow Onion, Whole Peeled Tomatoes, All
If you want to add a Tex-Mex twist to your stacked enchiladas, try this recipe with corn and black beans. The sweet corn and hearty beans add a delicious texture and flavor to the dish, making it a perfect option for a vegetarian meal.
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Recipe for Roasted Hatch Chile and Corn Stacked...
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Garlic, Salt
For a unique and flavorful spin on stacked enchiladas, try this recipe featuring roasted hatch chiles and corn. The smoky and slightly spicy chiles pair perfectly with the sweet corn, creating a dish that is sure to impress.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
This recipe for enchiladas verdes, also known as green enchiladas, is a staple in many Mexican and Tex-Mex restaurants. The tangy and slightly spicy green sauce is the star of the show, making these enchiladas a must-try for any enchilada lover.
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Green Chile Stacked Enchiladas
Main Ingredients: Vegetable Oil, Corn Tortillas, Boneless Skinless
If you can't get enough of green chiles, then these green chile stacked enchiladas are a must-try. The combination of tender chicken, creamy green sauce, and melted cheese is irresistible, and the green chile flavor shines through in every bite.
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Leftover Turkey Stacked Enchiladas with Sweet Potato,...
Main Ingredients: Olive Oil, Diced Onion, Garlic, Tomato Paste, Water
This recipe for leftover turkey stacked enchiladas with sweet potato and cranberry salsa is the perfect way to use up your Thanksgiving leftovers. The sweet and savory combination of ingredients is unexpected but incredibly delicious.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a quick and easy version of green enchiladas, try these chicken enchiladas verde. With only a handful of ingredients, you can have a flavorful and satisfying meal on the table in under an hour.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and traditional take on chicken enchiladas, this recipe is a must-try. The tender chicken, tangy enchilada sauce, and melted cheese make for a mouth-watering dish that is sure to please everyone at the dinner table.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
If you prefer beef over chicken, then these beef enchiladas are the way to go. The seasoned ground beef, rich red sauce, and melted cheese make for a delicious and hearty meal that is perfect for a family dinner or a special occasion.
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